Liyan Zhao

Q. Hu, Liyan Zhao, Gaoxing Ma, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Distribution and in vitro availability of selenium in selenium-containing storage protein from selenium-enriched rice utilizing optimized extraction.

Q. Hu, Yong Fang, Liyan Zhao, 2010, Journal of agricultural and food chemistry.

Effects of a β-type glycosidic polysaccharide from Flammulina velutipes on anti-inflammation and gut microbiota modulation in colitis mice.

Q. Hu, Guitang Chen, Liyan Zhao, 2020, Food & function.

3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels

Q. Hu, Lei Zhong, Ning Ma, 2022, Journal of Food Engineering.

Evaluation of anti-fatigue property of the extruded product of cereal grains mixed with Cordyceps militaris on mice

Q. Hu, Wenjian Yang, Lei Zhong, 2017, Journal of the International Society of Sports Nutrition.

Isolation and Characterization of a Novel Lectin from the Edible Mushroom Stropharia rugosoannulata

T. Ng, Liyan Zhao, Xueran Geng, 2014, Molecules.

Preparation and in vitro absorption studies of a novel polysaccharide‑iron (III) complex from Flammulina velutipes.

Guitang Chen, Liyan Zhao, Chen Cheng, 2019, International journal of biological macromolecules.

In vitro study on antioxidant activities of peanut protein hydrolysate

Lin Zhao, Guitang Chen, Liyan Zhao, 2007 .

Purification and characterization of a novel metalloprotease from fruiting bodies of Oudemansiella radicata.

T. Ng, Liyan Zhao, Xueran Geng, 2017, Acta biochimica Polonica.

Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ‐Based Proteomic Analysis

Q. Hu, Wenjian Yang, Liyan Zhao, 2018, Proteomics.

Effects of ultrasound on the degradation kinetics, physicochemical properties and prebiotic activity of Flammulina velutipes polysaccharide

Q. Hu, Qiping Zhan, Lei Zhong, 2021, Ultrasonics sonochemistry.

Separation and speciation analysis of zinc from Flammulina velutipes

Guitang Chen, L. Gao, Liyan Zhao, 2015, Journal of food and drug analysis.

Response surface methodology in the optimization of tea polyphenols-loaded chitosan nanoclusters formulations

Q. Hu, Wenjian Yang, Yong Fang, 2010 .

A Rapid and Multi-Element Method for the Determination of As, Cd, Ni, Pb, Sn, and Zn in Scallops Using High Definition X-Ray Fluorescence (HDXRF) Spectrometry

Q. Hu, Y. Wang, Liyan Zhao, 2022, Food Analytical Methods.

Polyphenols-rich extract from Pleurotus eryngii with growth inhibitory of HCT116 colon cancer cells and anti-inflammatory function in RAW264.7 cells.

Q. Hu, Wenjian Yang, Hang Xiao, 2018, Food & function.

Biochemical Characteristics of Three Laccase Isoforms from the Basidiomycete Pleurotus nebrodensis

T. Ng, Liyan Zhao, Guoting Tian, 2015, Molecules.

Hydrolysis of Oligosaccharides by a Thermostable α-Galactosidase from Termitomyces eurrhizus

T. Ng, Liyan Zhao, Weiwei Zhang, 2015, International journal of molecular sciences.

A Fungal α-Galactosidase from Tricholoma matsutake with Broad Substrate Specificity and Good Hydrolytic Activity on Raffinose Family Oligosaccharides

T. Ng, Liyan Zhao, Xueran Geng, 2015, Molecules.

Isolation of an Angiotensin I-Converting Enzyme Inhibitory Protein with Antihypertensive Effect in Spontaneously Hypertensive Rats from the Edible Wild Mushroom Leucopaxillus tricolor

T. Ng, Liyan Zhao, Xueran Geng, 2015, Molecules.

Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking

Q. Hu, C. Chen, Guitang Chen, 2017 .

Cytotoxicity and apoptotic effects of tea polyphenol-loaded chitosan nanoparticles on human hepatoma HepG2 cells.

Q. Hu, Wenjian Yang, Yong Fang, 2014, Materials science & engineering. C, Materials for biological applications.

In vitro antioxidant and anticancer activities of ethanolic extract of selenium-enriched green tea

Q. Hu, Fei Wang, Yong Fang, 2008 .

A novel ribonuclease with antiproliferative activity toward leukemia and lymphoma cells and HIV-1 reverse transcriptase inhibitory activity from the mushroom, Hohenbuehelia serotina.

T. Ng, Liyan Zhao, Rui Zhang, 2014, International journal of molecular medicine.

Ultrasonic treatment of arsenic species: Transformation kinetics analysis

Y. Wang, Liyan Zhao, Shuangyang Chen, 2020 .

Biochemical characteristics of a novel protease from the basidiomycete Amanita virgineoides

T. Ng, Liyan Zhao, Guoting Tian, 2017, Biotechnology and applied biochemistry.

A Fungal Alpha-Galactosidase from Pseudobalsamia microspora Capable of Degrading Raffinose Family Oligosaccharides

T. Ng, Liyan Zhao, Guoting Tian, 2015, Applied Biochemistry and Biotechnology.

A novel ribonuclease with HIV‐1 reverse transcriptase inhibitory activity purified from the fungus Ramaria formosa

T. Ng, Liyan Zhao, Rui Zhang, 2015, Journal of basic microbiology.

Purification, characterization and hypoglycemic activity of glycoproteins obtained from pea (Pisum sativum L.)

Guitang Chen, Liyan Zhao, Gaoyixin Qin, 2021 .

Comparison of bioactive constituents and effects on gut microbiota by in vitro fermentation between Ophicordyceps sinensis and Cordyceps militaris

Q. Hu, Liyan Zhao, Gaoxing Ma, 2020 .

Influence of Microwave Blanching on Arsenic Speciation and Bioaccessibility in Lentinus Edodes

Q. Hu, Guitang Chen, Liyan Zhao, 2018 .

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food and Bioprocess Technology.

Isolation and characterisation of collagens from the skin, scale and bone of deep-sea redfish (Sebastes mentella).

Q. Hu, Liyan Zhao, Z. Xin, 2008, Food chemistry.

Degradation of dyes using crude extract and a thermostable and pH-stable laccase isolated from Pleurotus nebrodensis

T. Ng, Liyan Zhao, Guoting Tian, 2016, Bioscience reports.

Isolation of a novel bioactive protein from an edible mushroom Pleurotus eryngii and its anti-inflammatory potential.

Q. Hu, Hang Xiao, Liyan Zhao, 2017, Food & function.

A critical review on the health promoting effects of mushrooms nutraceuticals

Q. Hu, Wenjian Yang, Liyan Zhao, 2018, Food Science and Human Wellness.

Purification, characterization and anti-proliferation activity of polysaccharides from Flammulina velutipes

Q. Hu, Yong Fang, Liyan Zhao, 2012 .

Effect of Ultrasonic Treatment on Transformations of Arsenic Species in Edible Mushrooms

Q. Hu, Guitang Chen, Liyan Zhao, 2020, Analytical Letters.

Simultaneous separation and determination of six arsenic species in Shiitake (Lentinus edodes) mushrooms: Method development and applications.

Q. Hu, Guitang Chen, Liyan Zhao, 2018, Food chemistry.

The critical roles of α-amylase and amyloglucosidase in improving the quality of black waxy corn beverages: Special attentions to the color and flavor

Q. Hu, Qiping Zhan, Lei Zhong, 2022, Journal of Cereal Science.

Characterization of flavor frame in shiitake mushrooms (Lentinula edodes) detected by HS-GC-IMS coupled with electronic tongue and sensory analysis: Influence of drying techniques

Q. Hu, Yuyu Zhang, Liyan Zhao, 2021, LWT.

Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films.

Q. Hu, Wenjian Yang, Yong Fang, 2016, Carbohydrate polymers.

Efficient procedure for isolating methylated catechins from green tea and effective simultaneous analysis of ten catechins, three purine alkaloids, and gallic acid in tea by high-performance liquid chromatography with diode array detection.

Hong Ye, Bing Hu, Liyan Zhao, 2009, Journal of chromatography. A.

Antidiabetic activities of glycoprotein from pea (Pisum sativum L.) in STZ-induced diabetic mice.

Guitang Chen, Liyan Zhao, Gaoyixin Qin, 2021, Food & function.

Preparation, identification and their antitumor activities in vitro of polysaccharides from Chlorella pyrenoidosa

Q. Hu, Liyan Zhao, Z. Xin, 2007 .

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food chemistry.

Effects of Flammulina velutipes polysaccharide on immune response and intestinal microbiota in mice

Q. Hu, Guitang Chen, Liyan Zhao, 2019, Journal of Functional Foods.

Effects of polysaccharides from the base of Flammulina Velutipes stipe on growth of murine RAW264.7, B16F10 and L929 cells.

Q. Hu, Wenjian Yang, Guitang Chen, 2018, International journal of biological macromolecules.

Effect of boiling time on the contents of flavor and taste in Lentinus edodes

Q. Hu, Liyan Zhao, Biao Li, 2019, Flavour and Fragrance Journal.

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Yong Fang, Zhihong Xin, Liyan Zhao, 2016 .

The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus

Q. Hu, Guitang Chen, Liyan Zhao, 2015, European Food Research and Technology.

Effect of nano-packing on preservation quality of Chinese jujube (Ziziphus jujuba Mill. var. inermis (Bunge) Rehd)

Zhihong Xin, Liyan Zhao, Qiuhui Hu, 2009 .

Fermentation characteristics and flavor properties of Hericium erinaceus and Tremella fuciformis fermented beverage

Q. Hu, Liyan Zhao, Hailan Sun, 2022, Food Bioscience.

A protease-resistant α-galactosidase from Pleurotus djamor with broad pH stability and good hydrolytic activity toward raffinose family oligosaccharides.

T. Ng, Liyan Zhao, Guoting Tian, 2017, International journal of biological macromolecules.

Enrichment of Bread with Nutraceutical-Rich Mushrooms: Impact of Auricularia auricula (Mushroom) Flour Upon Quality Attributes of Wheat Dough and Bread.

Q. Hu, Wenjian Yang, D. Mcclements, 2017, Journal of food science.

In vitro digestion and cellular antioxidant activity of β-carotene-loaded emulsion stabilized by soy protein isolate-Pleurotus eryngii polysaccharide conjugates

Q. Hu, Lei Zhong, Ning Ma, 2021 .

Preparation, characterization, and anti-inflammatory effect of the chelate of Flammulina velutipes polysaccharide with Zn

Q. Hu, Guitang Chen, Liyan Zhao, 2017 .

Ultrasonic-Assisted Extraction and Chromatography Separation of Polysaccharides from the Base of Flammulina velutipes Stipe

Q. Hu, Wenjian Yang, C. Chen, 2015 .

Effects of ultrasound-assisted extraction on antioxidant activity and bidirectional immunomodulatory activity of Flammulina velutipes polysaccharide.

Q. Hu, Guitang Chen, Liyan Zhao, 2019, International journal of biological macromolecules.

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Q. Hu, Lei Zhong, Ning Ma, 2019, Food Hydrocolloids.

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response.

Q. Hu, Wenjian Yang, Liyan Zhao, 2017, Food & function.

Synthesis, characterization and cytotoxicity studies of chitosan-coated tea polyphenols nanoparticles.

Q. Hu, Wenjian Yang, Yong Fang, 2011, Colloids and surfaces. B, Biointerfaces.

Effects of selenylation modification on the antioxidative and immunoregulatory activities of polysaccharides from the pulp of Rose laevigata Michx fruit.

Qian Wang, Hui-Ann Wu, Qiping Zhan, 2022, International journal of biological macromolecules.

Effect of nanocomposite-based packaging on postharvest quality of ethylene-treated kiwifruit (Actinidia deliciosa) during cold storage

Yong Fang, Liyan Zhao, Qiuhui Hu, 2011 .

Production of an innovative mixed Qu (fermentation starter) for waxy maize brewing and quality comparison of different waxy maize wines.

Q. Hu, Liyan Zhao, Hui Hou, 2020, Journal of the science of food and agriculture.

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.

Q. Hu, Wenjian Yang, Hang Xiao, 2020, Journal of food science.

Different effects of microwave and ultrasound on the stability of (all-E)-astaxanthin.

Xiaosong Hu, Guanghua Zhao, Fang Chen, 2006, Journal of agricultural and food chemistry.

Optimization of Microwave-Assisted Extraction of Astaxanthin from Haematococcus Pluvialis by Response Surface Methodology and Antioxidant Activities of the Extracts

Xiaosong Hu, Guanghua Zhao, Guitang Chen, 2009 .

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Q. Hu, Wenjian Yang, Yong Fang, 2019, Journal of Food Science and Technology.

Analysis of volatile compounds in L. edodes blanched by hot water and microwave

Q. Hu, Liyan Zhao, Fei Pei, 2017 .

Regulation of human cytokines by Cordyceps militaris

Q. Hu, Chi-Tang Ho, Guangchang Pang, 2014, Journal of food and drug analysis.

Microflora and umami alterations of different packaging material preserved mushroom (Flammulina filiformis) during cold storage.

Q. Hu, Zilong Deng, Ning Ma, 2021, Food research international.

Label-free proteomic quantification of packaged Flammulina filiformis during commercial storage

Q. Hu, Wenjian Yang, Zilong Deng, 2020 .

Analysis of umami taste substances of morel mushroom (Morchella sextelata) hydrolysates derived from different enzymatic systems.

Q. Hu, Liyan Zhao, Qiang Yang, 2021, Food chemistry.

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.

Q. Hu, Liyan Zhao, Fei Pei, 2014, Journal of the science of food and agriculture.

Impact of mushroom (Pleurotus eryngii) flour upon quality attributes of wheat dough and functional cookies‐baked products

D. Mcclements, Guitang Chen, Liyan Zhao, 2019, Food science & nutrition.

Characterization and antitumor activities of polysaccharides obtained from ginger (Zingiber officinale) by different extraction methods.

Guitang Chen, Liyan Zhao, Chen Cheng, 2020, International journal of biological macromolecules.

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

Q. Hu, Wenjian Yang, Yong Fang, 2015 .

Consumption of polysaccharides from Auricularia auricular modulates the intestinal microbiota in mice.

Q. Hu, Liyan Zhao, N. Cheng, 2019, Food research international.

Isolation of a protease-resistant and pH-stable α-galactosidase displaying hydrolytic efficacy toward raffinose family oligosaccharides from the button mushroom Agaricus bisporus.

T. Ng, Liyan Zhao, Guoting Tian, 2017, International journal of biological macromolecules.

Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel.

Q. Hu, Liyan Zhao, Fei Pei, 2014, Journal of ethnopharmacology.

In vitro and in vivo inhibitory effects of a Pleurotus eryngii protein on colon cancer cells.

Q. Hu, Hang Xiao, Guodong Zhang, 2017, Food & function.

Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration

Q. Hu, Wenjian Yang, Yong Fang, 2016 .

Isomerization of trans-astaxanthin induced by copper(II) ion in ethanol.

Xiaosong Hu, Zhengfu Wang, X. Liao, 2005, Journal of agricultural and food chemistry.

Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition.

Q. Hu, Wenjian Yang, Lei Zhong, 2018, Food & function.

A protease-resistant α-galactosidase from Pleurotus citrinopileatus with broad substrate specificity and good hydrolytic activity on raffinose family oligosaccharides

T. Ng, Liyan Zhao, Xueran Geng, 2016 .

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Q. Hu, Wenjian Yang, Liyan Zhao, 2018, LWT.

Inhibition of mitomycin C-induced chromosomal aberrations by micrometer powder of selenium-enriched green tea in mice spermatocytes.

Q. Hu, Liyan Zhao, Guiju Sun, 2009, Mutation research.

Tuber indicum polysaccharide relieves fatigue by regulating gut microbiota in mice

Q. Hu, Lei Zhong, Ning Ma, 2019 .

Biosynthesis, behavior and fate of volatile organic sulfide in Lentinus edodes (Berk.) upon hot-air drying treatment.

Q. Hu, Lei Zhong, Liyan Zhao, 2023, Food chemistry.

Selenium biofortification in Pleurotus eryngii and its effect on lead adsorption of gut microbiota via in vitro fermentation.

Q. Hu, Liyan Zhao, Gaoxing Ma, 2022, Food chemistry.

Characteristic of polysaccharides from Flammulina velutipes in vitro digestion under salivary, simulated gastric and small intestinal conditions and fermentation by human gut microbiota

Q. Hu, Liyan Zhao, Gaoxing Ma, 2019, International Journal of Food Science & Technology.

Effects of gums on 3D printing performance of Pleurotus eryngii powder

Q. Hu, Lei Zhong, Liyan Zhao, 2023, Journal of Food Engineering.

Agaricus bisporus peptide fractions confer cytoprotective ability against hydrogen peroxide-induced oxidative stress in HepG2 and Caco-2 cells

Q. Hu, Liyan Zhao, B. M. Kimatu, 2020, Journal of Food Measurement and Characterization.

The structure-activity mechanism of the changes in the physicochemical properties of Flammulina velutipes polysaccharides during ultrasonic extraction.

Q. Hu, Liyan Zhao, B. M. Kimatu, 2021, Journal of the science of food and agriculture.

Comparative study of headspace and headspace single drop microextraction combined with GC for the determination of methanol in wine.

Liyan Zhao, Sainan Wang, Benyuan Qin, 2022, Journal of chromatography. A.

Effect of ultrasonic modification on the protective activity of Flammulina velutipes polysaccharide to prevent ethanol-induced injury on GES-1 cells

Q. Hu, Y. Wang, Qiping Zhan, 2023, Food Science and Human Wellness.

Effect of foliar application of zinc, selenium, and iron fertilizers on nutrients concentration and yield of rice grain in China.

Yong Fang, Zhihong Xin, Liyan Zhao, 2008, Journal of agricultural and food chemistry.

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

Q. Hu, Guitang Chen, Shujie Cheng, 2017 .

Flavor-food ingredient interactions in fortified or reformulated novel food: Binding behaviors, manipulation strategies, sensory impacts, and future trends in delicious and healthy food design.

S. Quek, Xiao Chen, Liyan Zhao, 2023, Comprehensive reviews in food science and food safety.

Antifatigue effect of functional cookies fortified with mushroom powder (Tricholoma Matsutake) in mice.

Q. Hu, Hang Xiao, Ning Ma, 2020, Journal of food science.

Identification and characterization of volatile compounds in Lentinula edodes during vacuum freeze-drying.

Q. Hu, Liyan Zhao, Hui Hou, 2021, Journal of food biochemistry.

Auricularia polytricha noodles prevent hyperlipemia and modulate gut microbiota in high-fat diet fed mice

Q. Hu, Liyan Zhao, Gaoxing Ma, 2021, Food Science and Human Wellness.

Flammulina velutipes polysaccharides regulate lipid metabolism disorders in HFD-fed mice via bile acids metabolism.

Liyan Zhao, Gaoxing Ma, Ruiqiu Zhao, 2023, International journal of biological macromolecules.

Distribution and in vitro availability of selenium in selenium-containing storage protein from selenium-enriched rice utilizing optimized extraction.

Q. Hu, Yong Fang, Liyan Zhao, 2010, Journal of agricultural and food chemistry.

Comparison of effects on colitis-associated tumorigenesis and gut microbiota in mice between Ophiocordyceps sinensis and Cordyceps militaris.

Q. Hu, Liyan Zhao, Yang Ji, 2021, Phytomedicine : international journal of phytotherapy and phytopharmacology.