Fei Pei

Q. Hu, Liyan Zhao, Gaoxing Ma, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of nanocomposite packaging on postharvest senescence of Flammulina velutipes.

Q. Hu, Wenjian Yang, Fei Pei, 2018, Food chemistry.

3D printing properties of Flammulina velutipes polysaccharide-soy protein complex hydrogels

Q. Hu, Lei Zhong, Ning Ma, 2022, Journal of Food Engineering.

Dietary intake of mixture coarse cereals prevents obesity by altering the gut microbiota in high-fat diet fed mice.

Q. Hu, Ning Ma, Fei Pei, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

UHPLC-Q-TOF/MS based metabolomics reveal the mechanism of MeJA in delaying the deterioration of Agaricus bisporus.

Q. Hu, Wenjian Yang, Fei Pei, 2019, Journal of agricultural and food chemistry.

Simultaneous determination of arsenic and mercury species in rice by ion-pairing reversed phase chromatography with inductively coupled plasma mass spectrometry.

Q. Hu, Peng Li, Wenjian Yang, 2016, Food chemistry.

Comparison of concentration and health risks of 9 Fusarium mycotoxins in commercial whole wheat flour and refined wheat flour by multi-IAC-HPLC.

Q. Hu, Yong Fang, Fei Pei, 2019, Food chemistry.

Impacts of Dietary Pleurotus eryngii Polysaccharide on Nutrient Digestion, Metabolism, and Immune Response of the Small Intestine and Colon—An iTRAQ‐Based Proteomic Analysis

Q. Hu, Wenjian Yang, Liyan Zhao, 2018, Proteomics.

The Correlation Between In Vitro Antioxidant Activity and Immunomodulatory Activity of Enzymatic Hydrolysates from Selenium-Enriched Rice Protein.

Q. Hu, Kunlun Liu, Yong Fang, 2017, Journal of food science.

Separation and speciation analysis of zinc from Flammulina velutipes

Guitang Chen, L. Gao, Liyan Zhao, 2015, Journal of food and drug analysis.

Characterization of soy protein isolate/Flammulina velutipes polysaccharide hydrogel and its immunostimulatory effects on RAW264.7 cells.

Q. Hu, Lei Zhong, Ning Ma, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effect of enzyme types on the stability of oil-in-water emulsions formed with rice protein hydrolysates.

Q. Hu, Peng Li, Xinchun Shen, 2019, Journal of the science of food and agriculture.

Storage time assessment and shelf-life prediction models for postharvest Agaricus bisporus

Q. Hu, Wenjian Yang, Y. Song, 2019, LWT.

Neuroprotective effects of two selenium-containing peptides, TSeMMM and SeMDPGQQ, derived from selenium-enriched rice protein hydrolysates on Pb2+-induced oxidative stress in HT22 cells.

Q. Hu, Yong Fang, Fei Pei, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of flavonoids from Flammulina velutipes and its neuroprotective effect on pheochromocytoma-12 cells.

Q. Hu, Wenjian Yang, Yong Fang, 2016, Food chemistry.

A novel lactic acid bacterium for improving the quality and shelf life of whole wheat bread

Q. Hu, Wenjian Yang, Ning Ma, 2020 .

Speciation Changes of Three Toxic Elements in Lentinus edodes After Drying and Soaking

Q. Hu, C. Chen, Guitang Chen, 2017 .

Effect of the starch structure fermented by Lactobacillus plantarum LB-1 and yeast on rheological and thermomechanical characteristics of dough.

Q. Hu, Wenjian Yang, Yong Fang, 2021, Food chemistry.

Transcriptome analysis reveals the mechanism of caffeic acid-grafted-chitosan/polylactic acid film packaging to delay quality deterioration in postharvest Agaricus bisporus

Q. Hu, Zhicheng Zhou, Ning Ma, 2023, Scientia Horticulturae.

Nanocomposite packaging regulates energy metabolism of mushrooms (Flammulina filiformis) during cold storage: A study on mitochondrial proteomics

Q. Hu, Zilong Deng, Ning Ma, 2022, Postharvest Biology and Technology.

Effect of nanocomposite-based packaging on microstructure and energy metabolism of Agaricus bisporus.

Q. Hu, Wenjian Yang, Fei Pei, 2019, Food chemistry.

Characterization of the physical properties and biological activity of chitosan films grafted with gallic acid and caffeic acid: A comparison study

Q. Hu, Wenjian Yang, Gaoxing Ma, 2019 .

Comparison of Freeze-Drying and Freeze-Drying Combined with Microwave Vacuum Drying Methods on Drying Kinetics and Rehydration Characteristics of Button Mushroom (Agaricus bisporus) Slices

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food and Bioprocess Technology.

Purification, identification and functional characterization of an immunomodulatory protein from Pleurotus eryngii.

Q. Hu, Wenjian Yang, Ning Ma, 2018, Food & function.

A critical review on the health promoting effects of mushrooms nutraceuticals

Q. Hu, Wenjian Yang, Liyan Zhao, 2018, Food Science and Human Wellness.

Concentrations and health risks of inorganic arsenic and methylmercury in shellfish from typical coastal cities in China: A simultaneous analytical method study.

Q. Hu, Baocai Xu, Yong Fang, 2019, Food chemistry.

Development, physiochemical characterization and forming mechanism of Flammulina velutipes polysaccharide-based edible films.

Q. Hu, Wenjian Yang, Yong Fang, 2016, Carbohydrate polymers.

Changes in non-volatile taste components of button mushroom (Agaricus bisporus) during different stages of freeze drying and freeze drying combined with microwave vacuum drying.

Q. Hu, Wenjian Yang, Liyan Zhao, 2014, Food chemistry.

The characteristics of the film assembled by caffeic acid-grafted-chitosan/polylactic acid and its effect on the postharvest quality of Agaricus bisporus

Q. Hu, Zhicheng Zhou, Ning Ma, 2022, Food Packaging and Shelf Life.

Effect of hot air drying on volatile compounds of Flammulina velutipes detected by HS-SPME-GC-MS and electronic nose.

Yong Fang, Wenjian Yang, Qiuhui Hu, 2016, Food chemistry.

Effect of the two drying approaches on the volatile profiles of button mushroom (Agaricus bisporus) by headspace GC–MS and electronic nose

Yong Fang, Zhihong Xin, Liyan Zhao, 2016 .

The influence of four drying methods on nonvolatile taste components of White Hypsizygus marmoreus

Q. Hu, Guitang Chen, Liyan Zhao, 2015, European Food Research and Technology.

Transcriptome analysis reveals the underlying mechanism of nanocomposite packaging in delaying quality deterioration of Flammulina velutipes

Q. Hu, Wenjian Yang, Gaoxing Ma, 2021, Postharvest Biology and Technology.

Interaction between fungal community, Fusarium mycotoxins and components of harvested wheat under simulated storage conditions.

Q. Hu, Yong Fang, Fei Pei, 2019, Journal of agricultural and food chemistry.

The effects of cooperative fermentation by yeast and lactic acid bacteria on the dough rheology, retention and stabilization of gas cells in a whole wheat flour dough system – A review

Q. Hu, Yong Fang, Fei Pei, 2022, Food Hydrocolloids.

The behaviour changes of glutenin macropolymer fermented by Lactobacillus plantarum LB-1 to promote the rheological and gas production properties of dough.

Q. Hu, Wenjian Yang, Yong Fang, 2020, Journal of agricultural and food chemistry.

Covalent Interaction between Rice Protein Hydrolysates and Chlorogenic Acid: Improving the Stability of Oil-in-Water Emulsions.

Q. Hu, Xinchun Shen, Yong Fang, 2019, Journal of agricultural and food chemistry.

Characterization and functional evaluation of oat protein isolate-Pleurotus ostreatus β-glucan conjugates formed via Maillard reaction

Q. Hu, Lei Zhong, Ning Ma, 2019, Food Hydrocolloids.

In vivo fermentation of a Pleurotus eryngii polysaccharide and its effects on fecal microbiota composition and immune response.

Q. Hu, Wenjian Yang, Liyan Zhao, 2017, Food & function.

Effect of ionic strength and mixing ratio on complex coacervation of soy protein isolate/Flammulina velutipes polysaccharide

Q. Hu, Lei Zhong, Ning Ma, 2022, Food Science and Human Wellness.

Nanocomposite packaging materials delay the browning of Agaricus bisporus by modulating the melanin pathway

Q. Hu, Ning Ma, Fei Pei, 2022, Postharvest Biology and Technology.

Polyethylene-based packaging material loaded with nano-Ag/TiO2 delays quality deterioration of Agaricus bisporus via membrane lipid metabolism regulation

Q. Hu, Ning Ma, Gaoxing Ma, 2022, Postharvest Biology and Technology.

Preparation of newly identified polysaccharide from Pleurotus eryngii and its anti-inflammation activities potential.

Q. Hu, Wenjian Yang, Hang Xiao, 2020, Journal of food science.

Multiangle discrimination of geographical origin of rice based on analysis of mineral elements and characteristic volatile components

Q. Hu, Yong Fang, Fei Pei, 2018 .

Hot air drying process promotes lignification of Lentinus edodes

Q. Hu, Wenjian Yang, Ning Ma, 2017 .

Effect of cooked rice with added fructo-oligosaccharide on faecal microorganisms investigated by in vitro digestion and fermentation

Q. Hu, Yong Fang, Fei Pei, 2022, Food Science and Human Wellness.

Mass transfer characteristics during ultrasound-assisted osmotic dehydration of button mushroom (Agaricus bisporus)

Q. Hu, Wenjian Yang, Yong Fang, 2019, Journal of Food Science and Technology.

Analysis of volatile compounds in L. edodes blanched by hot water and microwave

Q. Hu, Liyan Zhao, Fei Pei, 2017 .

Nanocomposite packaging regulate respiration and energy metabolism in Flammulina velutipes

Q. Hu, Wenjian Yang, Fei Pei, 2019, Postharvest Biology and Technology.

Immune regulatory functions of biologically active proteins from edible fungi

Q. Hu, Dazhong Xu, Ning Ma, 2023, Frontiers in Immunology.

Prediction of soluble solid content of Agaricus bisporus during ultrasound-assisted osmotic dehydration based on hyperspectral imaging

Wei Zhang, Wenjian Yang, Qiuhui Hu, 2020 .

Antiproliferative and immunostimulatory activity of a protein from Pleurotus eryngii.

Q. Hu, Liyan Zhao, Fei Pei, 2014, Journal of the science of food and agriculture.

Health benefits of edible mushroom polysaccharides and associated gut microbiota regulation

Q. Hu, Wenjian Yang, Hang Xiao, 2021, Critical reviews in food science and nutrition.

Polysaccharides from Flammulina velutipes improve scopolamine-induced impairment of learning and memory of rats

Q. Hu, Wenjian Yang, Yong Fang, 2015 .

Variation of volatile terpenes in the edible fungi mycelia Flammulina velutipes and communications in fungus-mite interactions.

Fei Pei, Hui-ping Li, Lin Ma, 2018, Food research international.

Immunopotentiation of Pleurotus eryngii (DC. ex Fr.) Quel.

Q. Hu, Liyan Zhao, Fei Pei, 2014, Journal of ethnopharmacology.

Antioxidant and cytotoxicites of Pleurotus eryngii residue polysaccharides obtained by ultrafiltration

Q. Hu, Wenjian Yang, Yong Fang, 2016 .

Flammulina velutipes polysaccharides improve scopolamine-induced learning and memory impairment in mice by modulating gut microbiota composition.

Q. Hu, Wenjian Yang, Lei Zhong, 2018, Food & function.

Effect of food matrices on the in vitro bioavailability and oxidative damage in PC12 cells of lead.

Q. Hu, Xinchun Shen, Yong Fang, 2018, Food chemistry.

Isolation and identification of immunomodulatory selenium-containing peptides from selenium-enriched rice protein hydrolysates.

Q. Hu, Xinchun Shen, Yong Fang, 2019, Food chemistry.

In vitro fermentation of six kinds of edible mushrooms and its effects on fecal microbiota composition

Q. Hu, Wenjian Yang, Liyan Zhao, 2018, LWT.

Rapid and simultaneous extraction of phthalates, polychlorinated biphenyls and polycyclic aromatic hydrocarbons from edible oil for GC–MS determination

Q. Hu, Yong Fang, Fei Pei, 2022, Journal of Food Composition and Analysis.

A comprehensive analysis of aroma compounds and microstructure changes in brown rice during roasting process

Q. Hu, Baocai Xu, Yong Fang, 2018, LWT.

Caffeic acid-grafted-chitosan/polylactic acid film packaging enhances the postharvest quality of Agaricus bisporus by regulating membrane lipid metabolism.

Q. Hu, Zhicheng Zhou, Ning Ma, 2022, Food research international.

Concentrations of heavy metals in muscle and edible offal of pork in Nanjing city of China and related health risks.

Q. Hu, Wenjian Yang, Yong Fang, 2020, Journal of food science.

Exogenous bacterial composition changes dominate flavor deterioration of dried carrots during storage.

Q. Hu, Wenjian Yang, Fei Pei, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Effects of co-fermentation on the release of ferulic acid and the rheological properties of whole wheat dough

Q. Hu, Yong Fang, Fei Pei, 2023, Journal of Cereal Science.

Protection mechanism of Se-containing protein hydrolysates from Se-enriched rice on Pb2+-induced apoptosis in PC12 and RAW264.7 cells.

Q. Hu, Wenjian Yang, Kunlun Liu, 2017, Food Chemistry.

Protective effects of Se-containing protein hydrolysates from Se-enriched rice against Pb(2+)-induced cytotoxicity in PC12 and RAW264.7 cells.

Q. Hu, Wenjian Yang, Yong Fang, 2016, Food chemistry.

Thiol-rich polyhedral oligomeric silsesquioxane-modified magnetic nanoparticles for the highly efficient separation and preconcentration of Cd(II) and Pb(II) in food and water prior to ICP-OES determination

Q. Hu, Yong Fang, Fei Pei, 2018 .

Detection and identification of fungal growth on freeze-dried Agaricus bisporus using spectrum and olfactory sensor.

Q. Hu, Wenjian Yang, Fei Pei, 2020, Journal of the science of food and agriculture.

Volatile components of white Hypsizygus marmoreus detected by electronic nose and HS-SPME-GC-MS: Influence of four drying methods

Q. Hu, Guitang Chen, Shujie Cheng, 2017 .