S. Knutsen

发表

V. Segtnan, S. Knutsen, Kjetil Jørgensen, 2006, Molecular nutrition & food research.

Kjetill Østgaard, Mentz Indergaard, K. Østgaard, 1993, Journal of Applied Phycology.

T. Næs, M. Sekelja, K. Rudi, 2012, Applied and Environmental Microbiology.

S. Ballance, S. Knutsen, J. Monro, 2018, European Journal of Nutrition.

A. Voragen, B. Westereng, S. Knutsen, 2009, Molecular nutrition & food research.

Ida Aarum, B. Westereng, S. Knutsen, 2018, Biotechnology for Biofuels.

S. Ballance, S. Knutsen, E. Soeth, 2019, European Journal of Clinical Nutrition.

V. Fogliano, A. Napolitano, M. Lorito, 2006, Journal of agricultural and food chemistry.

S. Ballance, A. Rieder, S. Knutsen, 2015, Carbohydrate polymers.

B. Westereng, S. Knutsen, T. Michaelsen, 2006, Molecular nutrition & food research.

S. Knutsen, A. Holtekjølen, Claudia Kinitz, 2006, Journal of agricultural and food chemistry.

Ana Teresa Serra, Cátia Saldanha do Carmo, Leonor Costa, 2021, Food Technology Disruptions.

J. Schrezenmeir, S. Knutsen, A. B. Samuelsen, 2014, Molecular nutrition & food research.

S. Knutsen, M. Rødbotten, A. Holtekjølen, 2008, Food chemistry.

S. Knutsen, A. Kita, T. Wicklund, 2005, Journal of agricultural and food chemistry.

S. Knutsen, A. Kita, T. Wicklund, 2004, Journal of agricultural and food chemistry.

U. Böcker, S. Ballance, A. Rieder, 2018, Carbohydrate polymers.

Anne Kjersti Uhlen, Svein Halvor Knutsen, Stefan Sahlstrøm, 2006 .

S. Ballance, A. Rieder, S. Knutsen, 2012, Carbohydrate polymers.

G. Becher, J. Alexander, S. Knutsen, 2007, Toxicological sciences : an official journal of the Society of Toxicology.

S. Knutsen, M. Rødbotten, A. Holtekjølen, 2008, Food chemistry.