Zhichao Zhang
发表
G. Bornhorst,
Clay Swackhamer,
Zhichao Zhang,
2019,
Food & function.
Tingtao Chen,
Qinglong Wu,
Zhichao Zhang,
2014,
Journal of the science of food and agriculture.
Juliana Maria Leite Nobrega de Moura Bell,
Jianchu Chen,
Zhichao Zhang,
2021,
npj Science of Food.
Zhichao Zhang,
A. Taha,
M. Hennebelle,
2021,
ACS Food Science & Technology.
Zhichao Zhang,
A. Taha,
M. Hennebelle,
2019,
Journal of neurochemistry.
C. Slupsky,
L. Lerno,
Zhichao Zhang,
2020,
Biochimica et biophysica acta. Molecular and cell biology of lipids.
Yong Wang,
S. Ou,
Zhichao Zhang,
2014,
Food & function.
Zhichao Zhang,
Liu Liu,
Hua Wei,
2014,
Food & nutrition research.
Zhichao Zhang,
Jing Shang,
Jun Liu,
2014,
Life sciences.
Fugang Xiao,
Zhichao Zhang,
X. Jin,
2015,
Food Science and Biotechnology.
J. Capitanio,
C. Slupsky,
C. Vandevoort,
2022,
Metabolites.
Zhichao Zhang,
A. Taha,
S. Emami,
2020,
Journal of agricultural and food chemistry.
Fugang Xiao,
Zhichao Zhang,
Quanzeng Wei,
2018,
IOP Conference Series: Materials Science and Engineering.
J. Capitanio,
C. Slupsky,
C. Vandevoort,
2021,
bioRxiv.
Y. Liao,
Xiao-xia Wen,
Yang Liu,
2017
.
Zhichao Zhang,
A. Taha,
M. Hennebelle,
2017,
Journal of food science.
J. German,
Zhichao Zhang,
A. Taha,
2020,
Lipids.
Jun Yang,
B. Hammock,
R. Bazinet,
2017,
Scientific Reports.
J. Capitanio,
C. Slupsky,
C. Vandevoort,
2023,
Frontiers in Nutrition.
Zhichao Zhang,
P. Lein,
A. Grodzki,
2023,
Neurochemistry International.
Jun Yang,
B. Hammock,
R. Bazinet,
2017,
Scientific Reports.