S. Thomas-Valdés

发表

Effect of simulated gastrointestinal digestion on polyphenols and bioactivity of the native Chilean red strawberry (Fragaria chiloensis ssp. chiloensis f. patagonica).

G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, 2019, Food research international.

Changes in polyphenol composition and bioactivity of the native Chilean white strawberry (Fragaria chiloensis spp. chiloensis f. chiloensis) after in vitro gastrointestinal digestion.

G. Schmeda-Hirschmann, Alberto Burgos-Edwards, F. Jiménez-Aspee, 2018, Food research international.

Qualitative and quantitative changes in polyphenol composition and bioactivity of Ribes magellanicum and R. punctatum after in vitro gastrointestinal digestion.

G. Schmeda-Hirschmann, Alberto Burgos-Edwards, F. Jiménez-Aspee, 2017, Food chemistry.

Acute Consumption of Blueberries and Short-Term Blueberry Supplementation Improve Glucose Management and Insulin Levels in Sedentary Subjects

S. Thomas-Valdés, Ximena Palma, Gonzalo Cruz, 2021, Nutrients.

Antioxidant activity and phenolic profiles of the wild currant Ribes magellanicum from Chilean and Argentinean Patagonia

G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, 2015, Food science & nutrition.

Impact of polyphenols on stress and anxiety: a systematic review of molecular mechanisms and clinical evidence.

S. Thomas-Valdés, Gabriela Paz Pizarro Meléndez, Viviana Valero-Jara, 2022, Critical reviews in food science and nutrition.

Phytochemicals in breast milk and their benefits for infants

S. Thomas-Valdés, Viviana Valero-Jara, Jimena Ríos, 2021, Critical reviews in food science and nutrition.

Fruit characteristics and cuticle triterpenes as related to postharvest quality of highbush blueberries

Gustavo A. Lobos, G. Lobos, G. Schmeda-Hirschmann, 2016 .

Flour from Prosopis alba cotyledons: A natural source of nutrient and bioactive phytochemicals.

G. Schmeda-Hirschmann, S. Thomas-Valdés, J. Sayago, 2016, Food chemistry.

Chemical and functional characterization of seed, pulp and skin powder from chilto (Solanum betaceum), an Argentine native fruit. Phenolic fractions affect key enzymes involved in metabolic syndrome and oxidative stress.

G. Schmeda-Hirschmann, F. Jiménez-Aspee, S. Thomas-Valdés, 2017, Food chemistry.

Association between vitamin deficiency and metabolic disorders related to obesity

S. Thomas-Valdés, M. G. V. Tostes, B. P. da Silva, 2017, Critical reviews in food science and nutrition.

The Chilean wild raspberry (Rubus geoides Sm.) increases intracellular GSH content and protects against H2O2 and methylglyoxal-induced damage in AGS cells.

G. Schmeda-Hirschmann, F. Jiménez-Aspee, C. Theoduloz, 2016, Food chemistry.

Association of Polyphenols Consumption with Risk for Gestational Diabetes Mellitus and Preeclampsia: A Systematic Review and Meta-Analysis

R. Fornes, S. Thomas-Valdés, Gonzalo Jorquera, 2022, Antioxidants.

Inhibition of pro-inflammatory enzymes by medicinal plants from the Argentinean highlands (Puna).

G. Schmeda-Hirschmann, F. Jiménez-Aspee, S. Thomas-Valdés, 2017, Journal of ethnopharmacology.