S. Thomas-Valdés
发表
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2019,
Food research international.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2018,
Food research international.
G. Schmeda-Hirschmann,
Alberto Burgos-Edwards,
F. Jiménez-Aspee,
2017,
Food chemistry.
S. Thomas-Valdés,
Ximena Palma,
Gonzalo Cruz,
2021,
Nutrients.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2015,
Food science & nutrition.
S. Thomas-Valdés,
Gabriela Paz Pizarro Meléndez,
Viviana Valero-Jara,
2022,
Critical reviews in food science and nutrition.
S. Thomas-Valdés,
Viviana Valero-Jara,
Jimena Ríos,
2021,
Critical reviews in food science and nutrition.
Gustavo A. Lobos,
G. Lobos,
G. Schmeda-Hirschmann,
2016
.
G. Schmeda-Hirschmann,
S. Thomas-Valdés,
J. Sayago,
2016,
Food chemistry.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Food chemistry.
S. Thomas-Valdés,
M. G. V. Tostes,
B. P. da Silva,
2017,
Critical reviews in food science and nutrition.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
C. Theoduloz,
2016,
Food chemistry.
R. Fornes,
S. Thomas-Valdés,
Gonzalo Jorquera,
2022,
Antioxidants.
G. Schmeda-Hirschmann,
F. Jiménez-Aspee,
S. Thomas-Valdés,
2017,
Journal of ethnopharmacology.