T. Astruc
发表
S. Hodgkinson,
L. Kaur,
I. Oey,
2019,
LWT.
M. Desvaux,
T. Astruc,
C. Chagnot,
2013,
Front. Microbiol..
M. Rossignol,
T. Astruc,
L. Théron,
2011,
Journal of agricultural and food chemistry.
M. Bonnet,
B. Picard,
L. Lefaucheur,
2016,
TheScientificWorldJournal.
M. Desvaux,
R. Talon,
T. Astruc,
2013,
PloS one.
M. Desvaux,
R. Talon,
T. Astruc,
2017,
Front. Microbiol..
M. Desvaux,
R. Talon,
T. Astruc,
2014,
International journal of food microbiology.
S. Hodgkinson,
L. Kaur,
I. Oey,
2021,
Foods.
T. Astruc,
A. Vénien,
Amandine Desfrétières,
2018,
Journal of food science.
V. Deiss,
T. Astruc,
E. Terlouw,
2021,
Meat science.
E. Neyraud,
T. Astruc,
X. Fernandez,
2002,
Meat science.
J. Daudin,
T. Astruc,
P. Gatellier,
2013,
Food chemistry.
P. Mirade,
S. Portanguen,
T. Astruc,
2022,
Foods.
O. Loison,
J. Sicard,
T. Astruc,
2021,
Meat science.
T. Astruc,
X. Vignon,
P. Berge,
2001,
Meat science.
Effect of meat cooking on physicochemical state and in vitro digestibility of myofibrillar proteins.
V. Santé-Lhoutellier,
T. Astruc,
P. Gatellier,
2008,
Journal of agricultural and food chemistry.
E. Pujos-Guillot,
T. Astruc,
L. Théron,
2017,
Journal of mass spectrometry : JMS.
B. Picard,
T. Astruc,
B. Meunier,
2010,
Histochemistry and Cell Biology.
D. Taillandier,
D. Attaix,
L. Combaret,
2012,
The Journal of nutritional biochemistry.
I. Papet,
L. Mosoni,
D. Dardevet,
2008,
The Journal of nutrition.
V. Santé-Lhoutellier,
P. Mirade,
E. Kesse-Guyot,
2021,
Animal : an international journal of animal bioscience.
J. Barthélémy,
F. Roche,
L. Féasson,
2016,
Proteomes.
J. Renou,
T. Astruc,
G. Monin,
2004,
Meat science.
V. Santé-Lhoutellier,
T. Astruc,
D. Andueza,
2017
.
V. Santé-Lhoutellier,
T. Astruc,
D. Andueza,
2016
.
M. Desvaux,
M. Réfrégiers,
F. Jamme,
2015,
Journal of agricultural and food chemistry.
V. Santé-Lhoutellier,
T. Sayd,
M. Réfrégiers,
2021,
Foods.
C. Berri,
E. Baéza,
T. Astruc,
2002,
British poultry science.
T. Astruc,
G. Monin,
X. Fernandez,
2002,
Meat science.
C. Berri,
E. Baéza,
T. Astruc,
2001,
British poultry science.
V. Santé-Lhoutellier,
T. Sayd,
L. Aubry,
2020
.
T. Astruc,
C. Terlouw,
A. Berne,
2009
.
V. Santé-Lhoutellier,
T. Astruc,
F. Meersman,
2015
.
Anne Listrat,
Thierry Astruc,
Mickaël Desvaux,
2012,
Cellular microbiology.
V. Santé-Lhoutellier,
R. Zambiazi,
T. Astruc,
2012,
Food chemistry.
Pierre-Sylvain Mirade,
Thierry Astruc,
Jason Sicard,
2018,
Trends in Food Science & Technology.
S. Hodgkinson,
L. Kaur,
O. Loison,
2020,
Food chemistry.
L. Kaur,
O. Loison,
M. Boland,
2016,
Food & function.
T. Astruc,
2014
.
L. Kaur,
M. Boland,
Feng Ming Chian,
2019,
Encyclopedia of Food Chemistry.
S. Hodgkinson,
L. Kaur,
O. Loison,
2019
.
S. Hodgkinson,
L. Kaur,
O. Loison,
2018
.
Sophie Barbe,
Claire Bourlieu,
Gabriel Paës,
2020,
Biotechnology advances.
P. Gou,
T. Astruc,
P. Gatellier,
2013,
Meat science.
C. Berri,
E. Baéza,
E. Le Bihan-Duval,
2003,
Genetics Selection Evolution.
B. Picard,
A. Ouali,
T. Astruc,
2010
.
V. Santé-Lhoutellier,
T. Sayd,
T. Astruc,
2019,
Food chemistry.
M. Rossignol,
T. Astruc,
L. Théron,
2013,
Journal of agricultural and food chemistry.
M. Bonnet,
B. Picard,
I. Cassar-Malek,
2016,
PloS one.
T. Astruc,
V. Martin,
J. Bousset,
1995,
Meat science.
P. Mirade,
A. Lebert,
O. Loison,
2015,
Food chemistry.
M. Desvaux,
M. Réfrégiers,
F. Jamme,
2015,
The Analyst.
J. Daudin,
T. Astruc,
P. Gatellier,
2015,
Meat science.
V. Santé-Lhoutellier,
O. Burton,
O. Loison,
2012
.
P. Mirade,
A. Kondjoyan,
T. Astruc,
2021,
Foods.
A. Germond,
T. Astruc,
S.A. El Karam,
2023,
Meat Science.
T. Astruc,
M. El Jabri,
A. Vautier,
2022,
Food Chemistry.
T. Astruc,
Thierry Astruc,
2014
.
T. Astruc,
F. Peyrin,
A. Vénien,
2016,
Journal of agricultural and food chemistry.
Richard G. Taylor,
T. Astruc,
R. Labas,
2008,
Meat science.
P. Thomson,
S. Latif,
T. Astruc,
2021,
Meat science.
T. Astruc,
S. Kerdpiboon,
Pattama Supaphon,
2020,
Agriculture and Natural Resources.
Paul Dumas,
Frédéric Jamme,
Thierry Astruc,
2012,
Food chemistry.
T. Astruc,
P. Gatellier,
P. Marinova,
2010,
Meat science.
T. Astruc,
R. Unnithan,
R. Warner,
2020,
Food chemistry.
V. Deiss,
T. Astruc,
E. Terlouw,
2021,
Foods.
C. Sandt,
O. Loison,
J. Sicard,
2018,
Food chemistry.
M Lethiecq,
M. Lethiecq,
J. Culioli,
1999,
Meat science.
V. Santé-Lhoutellier,
L. Aubry,
T. Astruc,
2011
.
T. Astruc,
T. Astruc,
2014
.
V. Santé-Lhoutellier,
T. Astruc,
P. Gatellier,
2007,
Journal of agricultural and food chemistry.
V. Santé-Lhoutellier,
C. Gaillard,
T. Astruc,
2017
.
T. Astruc,
X. Fernandez,
X Fernandez,
2000,
Poultry science.
P. Mirade,
S. Portanguen,
T. Astruc,
2023,
Foods.
P. Mirade,
A. Germond,
O. Loison,
2022,
Heliyon.
V. Santé-Lhoutellier,
M. Réfrégiers,
F. Wien,
2017
.
B. Picard,
A. Ouali,
T. Astruc,
2017
.
V. Santé-Lhoutellier,
T. Astruc,
P. Gatellier,
2017
.
P. Mirade,
T. Sayd,
J. Sicard,
2023,
Food Hydrocolloids.
Z. Vitezica,
T. Astruc,
L. Théron,
2011,
Meat science.
M. Réfrégiers,
F. Jamme,
T. Astruc,
2014,
Journal of agricultural and food chemistry.
V. Santé-Lhoutellier,
J. Daudin,
A. Kondjoyan,
2011
.
P. Mirade,
J. Sicard,
S. Portanguen,
2022,
Future Foods.
M. Réfrégiers,
O. Loison,
F. Jamme,
2019,
Journal of Spectral Imaging.
T. Astruc,
C. Terlouw,
2023,
Meat Science.
T. Astruc,
1995
.
T. Astruc,
2014
.