J. S. Gois

发表

Differential contribution of grape peel, pulp, and seed to bioaccessibility of micronutrients and major polyphenolic compounds of red and white grapes through simulated human digestion

Isabel Cristina da Silva Haas, I. M. Toaldo, M. Bordignon-Luiz, 2019, Journal of Functional Foods.

Evaluation of chemometric methodologies for the classification of Coffea canephora cultivars via FT-NIR spectroscopy and direct sample analysis

E. A. Alves, A. Luna, J. S. Gois, 2017 .

Method development for the determination of bromine in coal using high-resolution continuum source graphite furnace molecular absorption spectrometry and direct solid sample analysis

J. Andrade, E. Carasek, É. R. Pereira, 2014 .

Bromine isotope ratio measurements in seawater by multi-collector inductively coupled plasma-mass spectrometry with a conventional sample introduction system

F. Vanhaecke, J. S. Gois, A. Spolaor, 2015, Analytical and Bioanalytical Chemistry.

Mineral composition and bioaccessibility in Sarcocornia ambigua using ICP-MS

G. Borges, L. V. Gonzaga, R. Fett, 2016 .

Direct solid analysis for the determination of Mn, Ni, Rb and Sr in powdered stimulant plants using high-resolution continuum source atomic absorption spectrometry followed by chemometric classification based on elemental composition, polyphenol content and antioxidant activity

I. M. Toaldo, M. Bordignon-Luiz, J. S. Gois, 2016 .

A comparison of laser ablation-inductively coupled plasma-mass spectrometry and high-resolution continuum source graphite furnace molecular absorption spectrometry for the direct determination of bromine in polymers

B. Welz, F. Vanhaecke, J. S. Gois, 2017 .

Direct Determination of Trace Elements in Meat Samples via High-Resolution Graphite Furnace Atomic Absorption Spectrometry

I. M. Toaldo, A. Luna, J. S. Gois, 2017, Food Analytical Methods.

Strontium mono-chloride — A new molecule for the determination of chlorine using high-resolution graphite furnace molecular absorption spectrometry and direct solid sample analysis

J. Andrade, E. Carasek, É. R. Pereira, 2014 .

Optimization of Espresso Spent Ground Coffee Waste Extract Preparation and the Influence of its Chemical Composition as an Eco-friendly Corrosion Inhibitor for Carbon Steel in Acid Medium

I. M. Toaldo, M. Bordignon-Luiz, A. Luna, 2020, Materials Research.

Analytical evaluation of nebulizers for the introduction of acetic acid extracts aiming at the determination of trace elements by inductively coupled plasma mass spectrometry

J. S. Gois, A. J. Curtius, Vera L.A.Frescura, 2012 .

Application of direct solid sample analysis for the determination of chlorine in biological materials using electrothermal vaporization inductively coupled plasma mass spectrometry

É. R. Pereira, B. Welz, J. S. Gois, 2015 .

Chemical composition, bioactive compounds and antioxidant capacity of juçara fruit (Euterpe edulis Martius) during ripening

G. Borges, Mayara Schulz, L. V. Gonzaga, 2015 .

Phenolic compounds, antioxidant capacity and bioaccessibility of minerals of stingless bee honey (Meliponinae)

Mayara Schulz, L. V. Gonzaga, A. C. Costa, 2017 .

Application of a lab-made ternary Fe-Cr-Al coil vaporizer coupled to ICP OES for boron determination in powdered food after the sample preparation in alkaline media

A. Luna, J. S. Gois, Paulo Sergio de Oliveira Cezario, 2020 .

Electrothermal Vaporization Inductively Coupled Plasma Mass Spectrometry (ETV-ICP-MS)

J. S. Gois, Daniel L. G. Borges, 2016 .

Application of a low pressure spray chamber for the determination of mercury concomitantly to other trace elements by inductively coupled plasma mass spectrometry

J. S. Gois, Daniel L. G. Borges, 2014 .

Effect of grape seeds on the polyphenol bioactive content and elemental composition by ICP-MS of grape juices from Vitis labrusca L.

I. M. Toaldo, M. Bordignon-Luiz, Vinicius Caliari, 2013 .

Polyphenolic profile, macro- and microelements in bioaccessible fractions of grape juice sediment using in vitro gastrointestinal simulation

Isabel Cristina da Silva Haas, I. M. Toaldo, M. Bordignon-Luiz, 2019, Food Bioscience.

Effect of grape dehydration under controlled conditions on chemical composition and sensory characteristics of Cabernet Sauvignon and Merlot wines

M. Bordignon-Luiz, J. S. Gois, Daniel L. G. Borges, 2015 .

Magnetic solid-phase extraction and pre-concentration of 17β-estradiol and 17α-ethinylestradiol in tap water using maghemite-graphene oxide nanoparticles and determination via HPLC with a fluorescence detector

A. Luna, J. S. Gois, D. V. Cesar, 2020 .

Effect of dehydration process on mineral content, phenolic compounds and antioxidant activity of Cabernet Sauvignon and Merlot grapes

M. Bordignon-Luiz, T. M. Gomes, J. S. Gois, 2013 .

Comparison of the performance of multiclass classifiers in chemical data: Addressing the problem of overfitting with the permutation test

Vinicius Layter Xavier, Bárbara M. de Andrade, Jefferson S. de Gois, 2020 .

Application of Chemometric Methods Coupled With Vibrational Spectroscopy for the Discrimination of Plant Cultivars and to Predict Physicochemical Properties Using R

Jefferson S. de Gois, Aderval S. Luna, A. Luna, 2018 .

Exploring multivariate linear regression methods for the prediction of total phenolic content in standard American lager beers using synchronous fluorescence spectroscopy fused data

A. Luna, J. S. Gois, J. S. de Gois, 2020 .

A high-throughput method for multi-element determination in green coffee beans using diluted nitric acid and ultrasound energy

A. Luna, J. S. Gois, Arnaldo P. da Silva, 2018 .

A novel extraction-based procedure for the determination of trace elements in estuarine sediment samples by ICP-MS

B. Welz, J. S. Gois, Luiz A. S. Madureira, 2014 .

A simple method for high-precision isotopic analysis of chlorine via pneumatic nebulization multi-collector inductively coupled plasma-mass spectrometry

F. Vanhaecke, J. S. Gois, P. Vallelonga, 2016 .