Yujia Peng

发表

Simulated digestion and fermentation in vitro with human gut microbiota of polysaccharides from Coralline pilulifera

Yidan Wang, Xiaoxiong Zeng, Guijie Chen, 2019, LWT.

Fluoride Exposure Induced Bloom of Erysipelatoclostridium Ramosum Mediates the Exacerbation of Obesity in High-fat-diet Fed Mice

Xiaoxiong Zeng, Zhuqing Dai, Xuhui Kan, 2022 .

Fluoride induced leaky gut and bloom of Erysipelatoclostridium ramosum mediate the exacerbation of obesity in high-fat-diet fed mice

Zhonghua Liu, Xiaoxiong Zeng, Zhuqing Dai, 2021, Journal of advanced research.

Immunomodulatory activity of polysaccharides from the mycelium of Aspergillus cristatus, isolated from Fuzhuan brick tea, associated with the regulation of intestinal barrier function and gut microbiota.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2021, Food research international.

The Main Anthocyanin Monomer from Lycium ruthenicum Murray Fruit Mediates Obesity via Modulating the Gut Microbiota and Improving the Intestinal Barrier

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2021, Foods.

Preparation of theasinensin A and theasinensin B and exploration of their inhibitory mechanism on α-glucosidase.

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2020, Food & function.

Improvement of Metabolic Syndrome in High-Fat Diet-Induced Mice by Yeast β-Glucan Is Linked to Inhibited Proliferation of Lactobacillus and Lactococcus in Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2021, Journal of agricultural and food chemistry.

Effects of anthocyanins from the fruit of Lycium ruthenicum Murray on intestinal microbiota

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2018, Journal of Functional Foods.

Anthocyanins from Lycium ruthenicum Murray Ameliorated High-Fructose Diet-Induced Neuroinflammation through the Promotion of the Integrity of the Intestinal Barrier and the Proliferation of Lactobacillus.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Journal of agricultural and food chemistry.

Effects of long-term intake of anthocyanins from Lycium ruthenicum Murray on the organism health and gut microbiota in vivo.

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2020, Food research international.

Gut microbiota modulation and anti‐inflammatory properties of anthocyanins from the fruits of Lycium ruthenicum Murray in dextran sodium sulfate‐induced colitis in mice

Xiaoxiong Zeng, Yamei Yan, Lin-Wu Ran, 2019, Free radical biology & medicine.

Polysaccharides from the flowers of tea (Camellia sinensis L.) modulate gut health and ameliorate cyclophosphamide-induced immunosuppression

Xiaoxiong Zeng, Lin-Wu Ran, Guijie Chen, 2019, Journal of Functional Foods.

In vitro digestion under simulated saliva, gastric and small intestinal conditions and fermentation by human gut microbiota of polysaccharides from the fruits of Lycium barbarum.

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2019, International journal of biological macromolecules.

A critical review of Fuzhuan brick tea: processing, chemical constituents, health benefits and potential risk

Zhonghua Liu, Xiaoxiong Zeng, Guijie Chen, 2021, Critical reviews in food science and nutrition.

Prebiotic effect of sialylated immunoglobulin G on gut microbiota of patients with inflammatory bowel disease by in vitro fermentation

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2023, Food Bioscience.

Commensal Relationship of Three Bifidobacterial Species Leads to Increase of Bifidobacterium in Vitro Fermentation of Sialylated Immunoglobulin G by Human Gut Microbiota.

Xiaoxiong Zeng, Guijie Chen, Yujia Peng, 2020, Journal of agricultural and food chemistry.

Fermentation characteristics and probiotic activity of a purified fraction of polysaccharides from Fuzhuan brick tea

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food Science and Human Wellness.

Fuzhuan brick tea polysaccharides serve as a promising candidate for remodeling the gut microbiota from colitis subjects in vitro: Fermentation characteristic and anti-inflammatory activity.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2022, Food chemistry.

Effects of long-term administration of theasinensin A on healthy C57BL/6J mice: Enhancing the function of epididymal white adipose tissue and regulating the colonic microenvironment.

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2022, Food chemistry.

Long-term Consumption of 2-O--D-Glucopyranosyl-L-ascorbic Acid from the Fruits of Lycium barbarum Modulates Gut Microbiota in C57BL/6 Micee.

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2020, Journal of agricultural and food chemistry.

Dicaffeoylquinic acids from Ilex kudingcha attenuate dextran sulfate sodium-induced colitis in C57BL/6 mice in association with the modulation of gut microbiota

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Journal of Functional Foods.

Prebiotic effects in vitro of anthocyanins from the fruits of Lycium ruthenicum Murray on gut microbiota compositions of feces from healthy human and patients with inflammatory bowel disease

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2021 .

2-O-beta-D-Glucopyranosyl-L-ascorbic acid, an Ascorbic Acid Derivative Isolated from the Fruits of Lycium Barbarum L., Modulates Gut Microbiota and Palliates Colitis in Dextran Sodium Sulfate-induced Colitis in Mice.

Xiaoxiong Zeng, Yamei Yan, You-Long Cao, 2019, Journal of agricultural and food chemistry.

Modulation of gut microbiota by Ilex kudingcha improves dextran sulfate sodium-induced colitis.

Xiaoxiong Zeng, Zhuqing Dai, Guijie Chen, 2019, Food research international.

Theasinensin A attenuated diabetic development by restoring glucose homeostasis, improving hepatic steatosis and modulating gut microbiota in high-fat-diet/streptozotocin-induced diabetic mice

Zhonghua Liu, Xiaoxiong Zeng, Xuhui Kan, 2023, Food Science and Human Wellness.

Intracellular Polysaccharides of Aspergillus cristatus from Fuzhuan Brick Tea Leverage the Gut Microbiota and Repair the Intestinal Barrier to Ameliorate DSS-Induced Colitis in Mice.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2023, Journal of agricultural and food chemistry.

2-O-β-D-Glucopyranosyl- L-ascorbic acid, an ascorbic acid derivative isolated from the fruits of Lycium barbarum L., ameliorates high fructose-induced neuroinflammation in mice: involvement of gut microbiota and leaky gut

Xiaoxiong Zeng, Yamei Yan, Lu Lu, 2023, Food Science and Human Wellness.

Structural Characterization and Immunostimulatory Activity of Heteropolysaccharides from Fuzhuan Brick Tea.

Zhonghua Liu, Ziqi Zeng, Xiaoxiong Zeng, 2021, Journal of agricultural and food chemistry.