S. Hosseini
发表
N. Pellegrini,
A. Farahnaky,
E. Capuano,
2019,
Food Hydrocolloids.
S. Hosseini,
S. Azadmard‐Damirchi,
G. Yousefi,
2019,
International journal of biological macromolecules.
P. Van der Meeren,
A. Farahnaky,
A. Saboury,
2013,
Food chemistry.
P. Van der Meeren,
M. Riazi,
S. Boostani,
2019,
Food Hydrocolloids.
M. Golmakani,
S. Hosseini,
G. Yousefi,
2016
.
S. Hosseini,
A. Ramezanian,
Fereshteh Khorram,
2017,
Journal of Food Measurement and Characterization.
S. Hosseini,
S. Shekarforoush,
S. Babaei,
2022,
Journal of Food Measurement and Characterization.
M. Golmakani,
S. Hosseini,
G. Yousefi,
2016
.
Characterization of Alginate Hydrogel Beads Loaded with Thyme and Clove Essential Oils Nanoemulsions
S. Hosseini,
M. Majdinasab,
Mahsa Mostaghimi,
2021,
Journal of Polymers and the Environment.
S. Hosseini,
S. Babaei,
M. Naseri,
2020
.
M. Golmakani,
S. Hosseini,
L. Dehghan,
2019,
Renewable Energy.
M. Hadian,
A. Farahnaky,
A. Saboury,
2016
.
Z. Emam-djomeh,
P. V. Meeren,
S. Hosseini,
2015
.
S. Hosseini,
S. Babaei,
M. Naseri,
2019,
International journal of biological macromolecules.
M. Hadian,
M. Labbafi,
S. Hosseini,
2020,
Journal of Dispersion Science and Technology.
Sara Esteghlal,
S. Hosseini,
M. Khomeiri,
2019,
Food science & nutrition.
M. Rezaei,
S. Hosseini,
S. Razavi,
2010
.
S. Eshghi,
S. Hosseini,
A. Ramezanian,
2022,
Postharvest Biology and Technology.
S. Hosseini,
2013
.
M. Niakousari,
S. Hosseini,
M. Eskandari,
2022,
Journal of Food Quality.
M. Keramat,
A. Soltani,
M. Golmakani,
2020
.
F. Ghiasi,
M. Golmakani,
S. Hosseini,
2021,
Food chemistry.
D. Mcclements,
M. Golmakani,
S. Hosseini,
2021,
Food Biophysics.
P. Van der Meeren,
M. Khalesi,
S. Hosseini,
2020
.
P. Van der Meeren,
Mohsen Tatar,
S. Hosseini,
2019,
Food chemistry.
Seyed Hadi Razavi,
Masoud Rezaei,
M. Rezaei,
2010
.
S. Hosseini,
M. Eskandari,
E. Ziaee,
2017,
Carbohydrate polymers.
F. Ghiasi,
M. Golmakani,
S. Hosseini,
2020,
Industrial Crops and Products.
M. Niakousari,
A. López-Rubio,
B. Ghorani,
2018,
Nanomaterials.
A. Marefati,
S. Boostani,
M. Golmakani,
2020
.
M. Niakousari,
Sara Esteghlal,
S. Hosseini,
2018,
International journal of biological macromolecules.
M. Raeisi,
S. Hosseini,
H. Tajik,
2015
.
F. Ghiasi,
S. Hosseini,
M. Jahromi,
2017
.
F. Ghiasi,
S. Hosseini,
M. Moosavi‐Nasab,
2022,
LWT.
S. Hosseini,
Peiwu Li,
M. Majdinasab,
2018,
Journal of Food Science and Technology.
S. Hosseini,
M. Moosavi‐Nasab,
G. Mesbahi,
2017
.
Hadis Rostamabadi,
S. R. Falsafi,
S. Hosseini,
2019,
Food Hydrocolloids.
M. Golmakani,
S. Hosseini,
M. Eskandari,
2017
.
M. Niakousari,
S. Hosseini,
Reza Safdarianghomsheh,
2020
.
Marjan Majdinasab,
Sara Esteghlal,
M. Golmakani,
2017
.
Sara Esteghlal,
F. Sadeghi,
S. Hosseini,
2022,
Journal of Food Measurement and Characterization.
M. Mohebbi,
M. Varidi,
S. Hosseini,
2020,
Journal of Food Science and Technology.
M. Riazi,
A. Marefati,
S. Boostani,
2021,
Food chemistry.
S. Hosseini,
Sara Ansari,
Arezu Bassijeh,
2020,
Food research international.
S. Hosseini,
S. Shekarforoush,
S. Babaei,
2021,
International journal of biological macromolecules.
F. Ghiasi,
S. Hosseini,
M. Naseri,
2020,
International journal of biological macromolecules.
S. Hosseini,
G. Yousefi,
G. Mesbahi,
2018,
LWT.
Sara Esteghlal,
S. Hosseini,
M. Aminlari,
2022,
Journal of Polymers and the Environment.
A. Saboury,
A. Moosavi-Movahedi,
Z. Emam-djomeh,
2013
.
P. Van der Meeren,
S. Hosseini,
M. Eskandari,
2019,
Carbohydrate polymers.
P. Van der Meeren,
Z. Emam-djomeh,
S. Hosseini,
2016,
International journal of biological macromolecules.
M. Hadian,
A. Farahnaky,
S. Hosseini,
2017,
International journal of biological macromolecules.
P. Villeneuve,
M. Keramat,
M. Golmakani,
2020
.
S. Hosseini,
S. Mortazavi,
A. Ramezanian,
2020,
Ultrasonics sonochemistry.
S. Hosseini,
M. Naseri,
Hossein Danesteh,
2022,
Surgery.
Mohsen Tatar,
Sara Esteghlal,
S. Hosseini,
2019,
Food Hydrocolloids.
P. Villeneuve,
M. Keramat,
M. Golmakani,
2021
.
M. Mohebbi,
M. Varidi,
S. Hosseini,
2019,
Journal of Food Processing and Preservation.
M. Khalesi,
S. Hosseini,
Z. Tahsiri,
2019,
Carbohydrate polymers.
M. Golmakani,
S. Hosseini,
G. Yousefi,
2018
.
S. Hosseini,
E. Yahia,
S. Mortazavi,
2020,
Journal of the science of food and agriculture.
Sara Esteghlal,
S. Hosseini,
G. Yousefi,
2016,
International journal of biological macromolecules.
Sara Esteghlal,
M. Golmakani,
S. Hosseini,
2020
.
M. Khalesi,
M. Niakousari,
S. Hosseini,
2021,
Journal of Food Processing and Preservation.
F. Ghiasi,
M. Golmakani,
S. Hosseini,
2019,
Journal of colloid and interface science.
S. Hosseini,
G. Yousefi,
S. F. Mirpoor,
2017
.
M. Golmakani,
S. Hosseini,
N. Alavi,
2022,
International journal of biological macromolecules.
S. Hosseini,
E. Ziaee,
Parisa Rajaie Azarkhavarani,
2018,
Food science and technology international = Ciencia y tecnologia de los alimentos internacional.
M. Golmakani,
S. Hosseini,
G. Yousefi,
2018,
International Journal of Biological Macromolecules.