T. Dalsgaard
发表
J. Keijer,
A. Feitsma,
F. Carrière,
2019,
Food & function.
R. Lametsch,
R. Aluko,
Yu Fu,
2016,
Food research international.
L. B. Larsen,
T. Dalsgaard,
J. Nielsen,
2007,
Molecular nutrition & food research.
M. Danielsen,
M. Ambye-Jensen,
M. Hammershøj,
2021,
Journal of agricultural and food chemistry.
T. Dalsgaard,
S. K. Jensen,
L. Stødkilde,
2022,
Algal Research.
A. Astrup,
L. Dragsted,
S. Lamichhane,
2017
.
T. Jensen,
J. Mikkelsen,
T. Dalsgaard,
2008,
Nucleic acids research.
L. Bolund,
M. Jakobsen,
T. Jensen,
2011,
Journal of Biomedical Science.
Yu Fu,
T. Dalsgaard,
J. F. Young,
2015
.
K. Kristiansen,
T. Dalsgaard,
S. D. Nielsen,
2014
.
T. Dalsgaard,
A. Møller,
B. Amer,
2019,
International Journal of Food Science & Technology.
T. Skov,
K. Hermansen,
S. Gregersen,
2017,
Molecular nutrition & food research.
K. Arnberg,
C. Mølgaard,
A. Larnkjær,
2015,
European Food Research and Technology.
H. C. Bertram,
T. Dalsgaard,
G. Mortensen,
2013,
Analytical chemistry.
L. B. Larsen,
C. W. Heegaard,
T. Dalsgaard,
2008,
Journal of dairy science.
K. Kristiansen,
T. Dalsgaard,
S. D. Nielsen,
2015
.
L. O’Driscoll,
J. Holst,
K. Hermansen,
2015,
The American journal of clinical nutrition.
T. Dalsgaard,
L. Jensen,
J. Nørgaard,
2019,
Journal of Insects as Food and Feed.
T. Dalsgaard,
G. Mortensen,
J. Sørensen,
2011
.
M. Danielsen,
A. Feitsma,
T. Dalsgaard,
2019,
International Dairy Journal.
L. Rejnmark,
H. C. Bertram,
T. Dalsgaard,
2020,
Nutrients.
P. Van der Meeren,
M. Hammershøj,
T. Dalsgaard,
2020,
Food Hydrocolloids.
M. Danielsen,
M. Hammershøj,
T. Dalsgaard,
2019,
Food chemistry.
P. Adlercreutz,
M. Danielsen,
T. Dalsgaard,
2018,
Food chemistry.
M. Hammershøj,
T. Dalsgaard,
A. Møller,
2018,
International Journal of Food Science & Technology.
A. Bojesen,
T. Dalsgaard,
J. Lykkesfeldt,
2017,
The Journal of nutrition.
T. Dalsgaard,
M. Davies,
J. Nielsen,
2011,
Journal of agricultural and food chemistry.
L. Rejnmark,
M. Danielsen,
H. C. Bertram,
2020,
Food & function.
D. Hougaard,
T. Jensen,
C. Cecchi,
2018,
Molecular therapy. Nucleic acids.
R. Black,
P. Krawczel,
T. Larsen,
2017,
Journal of dairy science.
T. Dalsgaard,
S. D. Nielsen,
B. Petrat-Melin,
2017,
Journal of agricultural and food chemistry.
T. Dalsgaard,
S. D. Nielsen,
J. F. Young,
2015
.
F. Pedersen,
J. Mikkelsen,
A. Schmitz,
2009,
Molecular therapy : the journal of the American Society of Gene Therapy.
L. Rejnmark,
M. Danielsen,
T. Dalsgaard,
2022,
Nutrition.
T. Dalsgaard,
L. Hellgren,
J. F. Young,
2013,
Journal of agricultural and food chemistry.
T. Dalsgaard,
S. K. Jensen,
Annette Bruhn,
2020,
Journal of Applied Phycology.
K. Hermansen,
H. C. Bertram,
T. Dalsgaard,
2022
.
M. Corredig,
T. Dalsgaard,
A. Møller,
2021,
LWT.
J. Buchert,
L. D. de Graaff,
T. Dalsgaard,
2016,
Critical reviews in biotechnology.
Trine Kastrup Dalsgaard,
Niall W.G. Young,
Milena Corredig,
2020
.
L. B. Larsen,
Gitte Kristiansen,
T. Dalsgaard,
2020,
Foods.
A. Lykke,
T. Dalsgaard,
I. Bassolé,
2021,
Lipids.
L. B. Larsen,
T. Dalsgaard,
2009
.
T. Dalsgaard,
A. Nudda,
F. Correddu,
2015,
Journal of agricultural and food chemistry.
M. Danielsen,
I. Undeland,
T. Dalsgaard,
2021,
Algal Research.
T. Dalsgaard,
S. K. Jensen,
Annette Bruhn,
2020
.
T. Dalsgaard,
M. Lübeck,
A. Møller,
2022,
SSRN Electronic Journal.
K. Dewettinck,
Q. Denon,
P. Van der Meeren,
2021
.
L. B. Larsen,
D. Otzen,
T. Dalsgaard,
2007,
Journal of agricultural and food chemistry.
L. Deterding,
R. Mason,
T. Dalsgaard,
2014
.
E. Le Chatelier,
T. Hansen,
S. Kennedy,
2015,
British Journal of Nutrition.
Ines Greco,
K. Olsen,
M. Hammershøj,
2017,
Journal of agricultural and food chemistry.
H. C. Bertram,
T. Dalsgaard,
Hong Zheng,
2015,
Nutrients.
Histone Acetylation Dynamics during In Vivo and In Vitro Oocyte Aging in Common Carp Cyprinus carpio
A. M. Samarin,
M. Danielsen,
T. Dalsgaard,
2021,
International journal of molecular sciences.
M. Hammershøj,
T. Dalsgaard,
B. Larsen,
2018
.
L. Skibsted,
M. Hammershøj,
T. Dalsgaard,
2011,
Journal of agricultural and food chemistry.
T. Dalsgaard,
J. Sørensen,
J. Nielsen,
2010
.
A. L. Hess,
K. Kristiansen,
A. Astrup,
2016,
Journal of Nutritional Science.
M. Hammershøj,
T. Dalsgaard,
M. Hansen,
2021,
International Journal of Food Science & Technology.
M. Danielsen,
T. Dalsgaard,
A. Møller,
2019,
Food chemistry.
T. Dalsgaard,
E. Tsochatzis,
J. Nørgaard,
2021,
Chemosphere.
H. C. Bertram,
T. Dalsgaard,
G. Mortensen,
2015,
Lipids.
Uffe Jørgensen,
Kiril Manevski,
Erik Fog,
2017
.
M. Danielsen,
M. Hammershøj,
T. Dalsgaard,
2021
.
U. Kidmose,
A. Feilberg,
T. Larsen,
2017
.
M. Danielsen,
T. Dalsgaard,
C. Nebel,
2020,
Foods.
C. Cecchi,
N. Marcussen,
F. Dagnæs-Hansen,
2015,
PloS one.
K. Hermansen,
H. C. Bertram,
T. Dalsgaard,
2013
.
M. Hammershøj,
T. Dalsgaard,
M. Hansen,
2021,
Food chemistry.
J. Wold,
J. Skaret,
T. Dalsgaard,
2015,
Food chemistry.
T. Dalsgaard,
J. Sørensen,
J. Nielsen,
2011
.
T. Dalsgaard,
T. Haarmann,
A. Jørgensen,
2014,
Applied Microbiology and Biotechnology.
T. Dalsgaard,
G. Mortensen,
J. Sørensen,
2011,
Journal of agricultural and food chemistry.
M. Hammershøj,
T. Dalsgaard,
J. Sørensen,
2012
.
M. Hammershøj,
T. Dalsgaard,
A. Møller,
2019,
International Journal of Food Science & Technology.
L. Deterding,
R. Mason,
T. Dalsgaard,
2013,
Journal of agricultural and food chemistry.
J. Holst,
K. Hermansen,
T. Dalsgaard,
2019,
British Journal of Nutrition.
M. Hammershøj,
T. Dalsgaard,
S. Gregersen,
2018,
European Journal of Lipid Science and Technology.
M. Danielsen,
T. Dalsgaard,
A. Møller,
2023,
LWT.
G. Theodoridis,
H. Gika,
T. Dalsgaard,
2021,
Food Chemistry.
L. B. Larsen,
T. Dalsgaard,
L. Wiking,
2017
.
A. M. Samarin,
T. Dalsgaard,
A. M. Samarin,
2023,
Fish physiology and biochemistry.
L. D. de Graaff,
T. Dalsgaard,
T. Haarmann,
2013,
Applied Microbiology and Biotechnology.
T. Dalsgaard,
J. Sørensen,
J. Nielsen,
2011
.