F. Siano
发表
M. C. Puppo,
G. Mamone,
G. Picariello,
2019,
Food research international.
Extraction and Characterization of Vegetable Oils from Cherry Seed by Different Extraction Processes
Raffaele Coppola,
M. G. Volpe,
F. Siano,
2012
.
A. Genovese,
R. Sacchi,
A. Motta,
2020,
npj Science of Food.
L. Servillo,
F. Siano,
C. Ghizzoni,
2003
.
L. Servillo,
F. Siano,
D. Castaldo,
2005,
Food additives and contaminants.
G. Picariello,
F. Siano,
E. Vasca,
2021,
Food chemistry.
B. De Giulio,
G. Picariello,
F. Siano,
2021
.
M. Malinconico,
M. G. Volpe,
F. Siano,
2015
.
M. Riccardi,
G. Sorrentino,
M. G. Volpe,
2018,
European Food Research and Technology.
G. Ciliberto,
S. Costantini,
A. Budillon,
2016,
Molecules.
M. G. Volpe,
F. Siano,
O. Eroldoğan,
2019,
Fishes.
R. Romano,
A. Cutignano,
R. Berni Canani,
2020,
Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
M. G. Volpe,
F. Boscaino,
F. Siano,
2016,
Journal of the science of food and agriculture.
M. G. Volpe,
F. Boscaino,
F. Siano,
2017
.
M. G. Volpe,
F. Siano,
G. Russo,
2017
.
M. Di Stasio,
M. G. Volpe,
F. Siano,
2019,
Foods.
C. Gianfrani,
S. Vitale,
G. Mamone,
2022,
Frontiers in Nutrition.
F. La Cara,
G. Picariello,
M. G. Volpe,
2019,
International journal of food sciences and nutrition.
M. Di Stasio,
F. La Cara,
G. Sorrentino,
2018,
Molecules.
F. Siano,
D. Cautela,
2020,
Natural product research.
M. C. Puppo,
G. Mamone,
G. Picariello,
2018,
Food Analytical Methods.
M. C. Puppo,
G. Mamone,
G. Picariello,
2017,
Food research international.
G. Mamone,
G. Picariello,
M. G. Volpe,
2021,
International Journal of Food Properties.
G. Picariello,
F. Siano,
T. Zotta,
2022,
Microorganisms.
Content of micronutrients, mineral and trace elements in some Mediterranean spontaneous edible herbs
M. Di Stasio,
M. G. Volpe,
F. Siano,
2015,
Chemistry Central Journal.
M. Petriccione,
G. Picariello,
F. Siano,
2022,
Agronomy.
M. Petriccione,
G. Picariello,
F. Siano,
2022,
Plants.
M. G. Volpe,
F. Siano,
O. Eroldoğan,
2017
.
M. G. Volpe,
Costantina Barbarisi,
F. Siano,
2014,
Journal of oleo science.
P. Ferranti,
G. Mamone,
G. Picariello,
2023,
Current Opinion in Food Science.
M. G. Volpe,
Costantina Barbarisi,
F. Siano,
2014
.
Tonino Caruso,
F. Siano,
E. Vasca,
2023,
Sensors.
F. Siano,
D. Castaldo,
L. De Masi,
2006
.
A. Cutignano,
G. Picariello,
M. G. Volpe,
2020,
Plant Foods for Human Nutrition.
A. Giovane,
L. Servillo,
M. G. Volpe,
2016,
Food chemistry.
B. Pace,
M. Cefola,
G. Picariello,
2022,
Foods.
Tonino Caruso,
G. Picariello,
F. Siano,
2022,
Journal of proteome research.
R. D'adamo,
A. Fabbrocini,
M. G. Volpe,
2019
.
G. Picariello,
M. G. Volpe,
F. Siano,
2016,
Journal of agricultural and food chemistry.
Tonino Caruso,
G. Picariello,
F. Siano,
2022,
Talanta.
M. Petriccione,
G. Picariello,
F. Siano,
2023,
Plants.
P. Convertini,
A. Santarsiero,
V. Infantino,
2023,
Pharmaceutics.
G. Picariello,
F. Siano,
F. Addeo,
2023,
Food research international.
V. Magliulo,
L. Vitale,
M. G. Volpe,
2020,
Agriculture.
B. Pace,
M. Cefola,
B. De Giulio,
2021,
Foods.
G. Celano,
Tonino Caruso,
G. Picariello,
2023,
Molecules.
G. Picariello,
F. Siano,
E. Vasca,
2021,
Food chemistry.