Meng Shi
发表
Meng Shi,
Danyang Ying,
M. Hlaing,
2019,
Food chemistry.
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2018,
Nutrients.
Meng Shi,
Danyang Ying,
Jian-Hui Ye,
2020,
Food chemistry.
M. Conlon,
Meng Shi,
L. Sanguansri,
2022,
Molecules.
Yuerong Liang,
Meng Shi,
Jian-Liang Lu,
2016,
Molecules.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2018,
Molecules.
Wenyi Kang,
Meng Shi,
A. Ahmed,
2019,
Food Science and Human Wellness.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2019,
Food chemistry.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2016,
Food chemistry.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2018,
Molecules.
Meng Shi,
Danyang Ying,
M. Hlaing,
2019,
International Journal of Food Science & Technology.
Meng Shi,
Danyang Ying,
M. Hlaing,
2020,
Food research international.
Meng Shi,
Xiaodong Li,
Qiang Sun,
2020
.
Yuerong Liang,
Meng Shi,
Long-Yue Huang,
2015,
Journal of food science.
Yuerong Liang,
Meng Shi,
Jian-Liang Lu,
2017,
Food research international.
Yuerong Liang,
Meng Shi,
Jian-Liang Lu,
2015,
Food chemistry.