Danyang Ying

发表

Meng Shi, Danyang Ying, M. Hlaing, 2019, Food chemistry.

Meng Shi, Danyang Ying, Jian-Hui Ye, 2020, Food chemistry.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Critical reviews in food science and nutrition.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.

Yujia Liu, Danyang Ying, L. Sanguansri, 2019, Food chemistry.

Yong Cao, Danyang Ying, L. Sanguansri, 2019, Food & function.

Y. Liu, Jianwei Tang, Danyang Ying, 2018, Journal of Polymers and the Environment.

B. Adhikari, Z. Fang, Danyang Ying, 2021, Biotechnology advances.

Meng Shi, Danyang Ying, M. Hlaing, 2019, International Journal of Food Science & Technology.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2022, Critical reviews in food science and nutrition.

P. Gooley, Danyang Ying, M. Augustin, 2015, Carbohydrate polymers.

Jianwei Tang, Danyang Ying, Quanxian Hua, 2019, International Journal of Chemical Reactor Engineering.

Meng Shi, Danyang Ying, M. Hlaing, 2020, Food research international.

R. Buckow, S. Gras, Danyang Ying, 2019, Journal of food science.

Z. Fang, Danyang Ying, Pangzhen Zhang, 2020, Comprehensive reviews in food science and food safety.