Jian-Hui Ye
发表
Meng Shi,
Danyang Ying,
M. Hlaing,
2019,
Food chemistry.
Association of Tea Consumption with Risk of Alzheimer’s Disease and Anti-Beta-Amyloid Effects of Tea
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2018,
Nutrients.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2018,
Journal of microbiology and biotechnology.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2019,
Molecules.
Meng Shi,
Danyang Ying,
Jian-Hui Ye,
2020,
Food chemistry.
Hao Chen,
Yuerong Liang,
Jian-Hui Ye,
2011,
Journal of bioscience and bioengineering.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2016,
Food chemistry.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2011
.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2016,
Molecules.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2016,
Molecules.
Jian-Hui Ye,
M. Augustin,
J. Ye,
2019,
Critical reviews in food science and nutrition.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2018,
Molecules.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2019,
Food chemistry.
Jian-Hui Ye,
M. Augustin,
N. S. Terefe,
2019,
Food chemistry.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2014
.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2016,
Food chemistry.
Yuerong Liang,
Meng Shi,
Jian-Hui Ye,
2018,
Molecules.
Yuerong Liang,
Jian-Hui Ye,
D. Borthakur,
2008
.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2022,
Frontiers in Nutrition.
Jian-Hui Ye,
D. Borthakur,
Jian-Liang Lu,
2019,
Scientific Reports.
Yuerong Liang,
Jian-Hui Ye,
Z. Fang,
2018,
Journal of proteome research.
Jian-Hui Ye,
Liangyu Wu,
Zhiming Ni,
2022,
Plants.
Yongquan Xu,
Yuerong Liang,
Jian-Hui Ye,
2022,
Trends in Food Science & Technology.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2018
.
Yuerong Liang,
Jian-Hui Ye,
Jian-Liang Lu,
2022,
Frontiers in Nutrition.