Jingfang Li

In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine.

Z. Deng, Xiaoru Liu, Yong Sun, 2018, Journal of food biochemistry.

Differential specificities of polyphenol oxidase from lotus seeds (Nelumbo nucifera Gaertn.) toward stereoisomers, (−)-epicatechin and (+)-catechin: Insights from comparative molecular docking studies

Ronghua Chen, Z. Deng, Ya-wei Fan, 2021 .

Tyrosol ameliorates the symptoms of obesity, promotes adipose thermogenesis, and modulates the composition of gut microbiota in HFD fed mice.

Z. Deng, Fang Chen, Jingfang Li, 2022, Molecular nutrition & food research.

Fresh and Browned Lotus Root Extracts Promote Cholesterol Metabolism in FFA-Induced HepG2 Cells through Different Pathways

Z. Deng, Xiaoru Liu, Jingfang Li, 2023, Foods.

Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion

Xiaoru Liu, Jingfang Li, Xiao-ping Li, 2023, Current research in food science.

Substrate specificity of polyphenol oxidase and its selectivity towards polyphenols: Unlocking the browning mechanism of fresh lotus root (Nelumbo nucifera Gaertn.).

Xiaoru Liu, Jingfang Li, R. Tsao, 2023, Food chemistry.