Liufeng Zheng

发表

In vitro simulated digestion and in vivo metabolism of chlorogenic acid dimer from Gynura procumbens (Lour.) Merr.: Enhanced antioxidant activity and different metabolites of blood and urine.

Z. Deng, Xiaoru Liu, Yong Sun, 2018, Journal of food biochemistry.

Isolation of swine‐derived Lactobacillus plantarum and its synergistic antimicrobial and health‐promoting properties with ZnO nanoparticles

Hengyi Xu, Liufeng Zheng, Yu Zhao, 2020, Journal of applied microbiology.

Nutritional composition and proteomic analysis of soft-shelled turtle (Pelodiscus sinensis) egg and identification of oligopeptides with alpha-glucosidase inhibitory activity.

Z. Deng, Liufeng Zheng, Jing Li, 2021, Food research international.

The Structure Basis of Phytochemicals as Metabolic Signals for Combating Obesity

Bing Zhang, Z. Deng, Liufeng Zheng, 2022, Frontiers in Nutrition.

Degradation Kinetics of Anthocyanins from Purple Eggplant in Fortified Food Model System during Microwave and Frying Treatments.

Hongyan Li, Bing Zhang, Z. Deng, 2020, Journal of agricultural and food chemistry.

Interaction between Flavonoids and Carotenoids on Ameliorating Oxidative Stress and Cellular Uptake in Different Cells

Hongyan Li, Bing Zhang, Z. Deng, 2021, Foods.

Synergistic antioxidant effects of petunidin and lycopene in H9c2 cells submitted to hydrogen peroxide: Role of Akt/Nrf2 pathway.

Hongyan Li, Z. Deng, Fang Chen, 2020, Journal of food science.

Inhibition mechanism of oligopeptides from soft-shelled turtle egg against α-glucosidase and their gastrointestinal digestive properties.

Z. Deng, Liufeng Zheng, Ting Luo, 2022, Journal of food biochemistry.

The Antioxidant and Anti-Inflammatory Effects of Flavonoids from Propolis via Nrf2 and NF-κB Pathways

Hongyan Li, Z. Deng, Liufeng Zheng, 2022, Foods.

Synergistic protection of quercetin and lycopene against oxidative stress via SIRT1-Nox4-ROS axis in HUVEC cells

Hongyan Li, Bing Zhang, Z. Deng, 2022, Current research in food science.

Quercetin and Lycopene Co-Administration Prevents Oxidative Damage Induced by D-Galactose in Mice

Hongyan Li, Z. Deng, Liufeng Zheng, 2022, SSRN Electronic Journal.

Stability comparison of four lipases and catalytic mechanism during the synthesis of 1,3-di-oleic-2-medium chain triacylglycerols in a trace water-in-oil system: Experimental analyses and computational simulations.

Z. Deng, Fang Chen, Liufeng Zheng, 2021, Journal of food biochemistry.

Production and characterization of a novel alkaline protease from a newly isolated Neurospora crassa through solid-state fermentation

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2020 .

Enzymatic Synthesis of β-Sitosterol Laurate by Candida rugosa Lipase AY30 in the Water/AOT/Isooctane Reverse Micelle

Hongyan Li, Z. Deng, Liufeng Zheng, 2020, Applied Biochemistry and Biotechnology.

Two Kaempferol Glycosides Separated from Camellia Oleifera Meal by High-Speed Countercurrent Chromatography and Their Possible Application for Antioxidation.

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2019, Journal of food science.

Purification, identification, characterization and catalytic mechanism of two lipases from rice bran (Oryza sativa)

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2021 .

The immunomodulatory effects of ginsenoside derivative Rh2-O on splenic lymphocytes in H22 tumor-bearing mice is partially mediated by TLR4.

Hui-juan Wu, Z. Deng, Qiufei Hu, 2021, International immunopharmacology.

A polysaccharide from Fagopyrum esculentum Moench bee pollen alleviates microbiota dysbiosis to improve intestinal barrier function in antibiotic-treated mice.

Z. Deng, Ya-wei Fan, Liuying Zhu, 2020, Food & function.

Drum drying-and extrusion-black rice anthocyanins exert anti-inflammatory effects via suppression of the NF-κB /MAPKs signaling pathways in LPS-induced RAW 264.7 cells

H. Xiong, Yong Sun, Hua Zhang, 2020 .

Human Milk sn-2 Palmitate Triglyceride Rich in Linoleic Acid Had Lower Digestibility but Higher Absorptivity Compared with the sn-2 Palmitate Triglyceride Rich in Oleic Acid in Vitro.

Z. Deng, Liufeng Zheng, Jing Li, 2020, Journal of agricultural and food chemistry.

Temporal Changes of Phospholipids Fatty Acids and Cholesterol in Breast Milk and Relationship with Diet

Z. Deng, Liufeng Zheng, Jing Li, 2020 .

Trace water activity could improve the formation of 1,3-oleic-2-medium chain-rich triacylglycerols by promoting acyl migration in the lipase RM IM catalyzed interesterification.

Z. Deng, Fang Chen, Liufeng Zheng, 2019, Food chemistry.

Polysaccharides from soybean residue fermented by Neurospora crassa alleviate DSS-induced gut barrier damage and microbiota disturbance in mice.

Z. Deng, Ya-wei Fan, Liufeng Zheng, 2022, Food & function.

Enzymatic synthesis of 1,3-oleic-2-medium chain triacylglycerols and strategy of controlling acyl migration: insights from experiment and molecular dynamics simulation

Z. Deng, Liufeng Zheng, Jing Li, 2020 .

Medium- and long-chain triglycerides attenuate lipid accumulation and regulate the expression of proteins related to lipid metabolism in oleic acid-induced lipid deposition in human hepatic LO2 cells

Z. Deng, Fang Chen, Liufeng Zheng, 2021 .

1,3-Dioleoyl-2-palmitoyl-glycerol and 1-oleoyl-2-palmitoyl-3-linoleoyl-glycerol: Structure-function relationship, triacylglycerols preparation, nutrition value.

Liufeng Zheng, Ting Luo, Abdul Mueed, 2024, Food chemistry.

Structural Characterization of Zinc-Sucrose Complex and Its Ability to Promote Zinc Absorption in Caco-2 Monolayer Cells and Mice.

Z. Deng, Liufeng Zheng, Jianqun Zhou, 2023, Journal of agricultural and food chemistry.

Structural characterization and calcium absorption-promoting effect of sucrose-calcium chelate in Caco-2 monolayer cells and mice.

Liufeng Zheng, Wenwen Li, Qian Du, 2024, Journal of food science.