M. Ferreira
发表
G. Sampaio,
Cintia Pereira da Silva,
Rosana Aparecida Manólio Soares-Freitas,
2019,
Food research international.
M. Ferreira,
A. Fai,
C. T. Andrade,
2016,
Journal of the science of food and agriculture.
Mariana Grancieri,
M. Ferreira,
R. Toledo,
2021,
Food & function.
M. Ferreira,
T. O. Alves,
C. T. S. D’Almeida,
2017
.
E. Ryan,
V. Micard,
P. Villeneuve,
2021,
Metabolites.
A. Ferreira,
M. C. Santos,
L. Cameron,
2020,
Molecules.
M. Koblitz,
L. Cameron,
M. Ferreira,
2018,
Plant Cell Reports.
M. C. Santos,
L. Cameron,
M. Ferreira,
2018,
Food chemistry.
M. C. Santos,
L. Cameron,
M. Ferreira,
2020,
Food research international.
Talita Pimenta do Nascimento,
L. Cameron,
M. Ferreira,
2020,
Food Research International.
M. Koblitz,
M. C. Santos,
Talita Pimenta do Nascimento,
2019,
Journal of the science of food and agriculture.
M. Ferreira,
A. Fai,
Cristiano José de Andrade,
2020,
Environmental Science and Pollution Research.
M. C. Santos,
L. Cameron,
M. Ferreira,
2019,
LWT.
E. D. Cavalcanti,
M. C. Santos,
L. Cameron,
2021,
Natural product research.
M. Ferreira,
É. C. A. Gonçalves,
Roberta M S Andrade,
2016,
Journal of food science.
D. Freire,
E. D. Cavalcanti,
L. Cameron,
2020
.
M. Ferreira,
K. Scherf,
T. O. Alves,
2019,
Front. Plant Sci..
V. Guillard,
N. Gontard,
A. P. Batista,
2022
.
M. Ferreira,
R. Garrett,
M. Rocha-Leão,
2019,
International journal of biological macromolecules.
M. Ferreira,
É. C. A. Gonçalves,
M. C. Santos,
2015,
Journal of Food Science and Technology.
M. Ferreira,
A. Fai,
É. C. A. Gonçalves,
2016
.
M. Ferreira,
K. Scherf,
Majlinda Xhaferaj,
2020
.
L. Cameron,
M. Ferreira,
G. H. Souza,
2018,
Journal of Food Composition and Analysis.
P. Villeneuve,
Claire Bourlieu-Lacanal,
M. C. Santos,
2022,
Process Biochemistry.
M. Pintado,
M. Ferreira,
É. C. A. Gonçalves,
2020,
Food research international.
M. Koblitz,
L. Cameron,
M. Ferreira,
2017
.
C. Y. Takeiti,
L. Cameron,
M. Ferreira,
2021,
Food research international.
L. Cameron,
M. Ferreira,
É. C. A. Gonçalves,
2020
.
L. Cameron,
M. Ferreira,
V. Maltarollo,
2022,
Food chemistry.
L. Cameron,
M. Ferreira,
Millena Cristina Barros Santos,
2023,
Journal of food science and technology.