Lianzhu Lin

发表

Alcalase-hydrolyzed oyster (Crassostrea rivularis) meat enhances antioxidant and aphrodisiac activities in normal male mice.

Mouming Zhao, G. Su, Feibai Zhou, 2019, Food research international.

Preparation of sea cucumber (Stichopus variegates) peptide fraction with desired organoleptic property and its anti-aging activity in fruit flies and D-galactose-induced aging mice

Mouming Zhao, Lianzhu Lin, Qiyuan Zhu, 2020 .

Structural characteristics of water-soluble polysaccharides from Rabdosia serra (MAXIM.) HARA leaf and stem and their antioxidant capacities.

Mouming Zhao, Lianzhu Lin, Bao Yang, 2012, Food chemistry.

Ultrasound-assited extraction and structural identification of polysaccharides from Isodon lophanthoides var. gerardianus (Bentham) H. Hara

Guoxiang Jiang, Lianzhu Lin, Lijun You, 2011 .

Lonicera japonica Thunb. extract improves the quality of cold‐stored porcine patty through inhibition of lipid and myofibrillar protein oxidation

Mouming Zhao, Lianzhu Lin, M. Jiao, 2018 .

A comparison study on polysaccharides extracted from Laminaria japonica using different methods: structural characterization and bile acid-binding capacity.

Mouming Zhao, Baoguo Sun, Jie Gao, 2017, Food & function.

Stop-flow reversed phase liquid chromatography × size-exclusion chromatography for separation of peptides.

Mouming Zhao, G. Su, Baoguo Sun, 2018, Analytica chimica acta.

Comparative study on the structural characterization and α-glucosidase inhibitory activity of polysaccharide fractions extracted from Sargassum fusiforme at different pH conditions.

Mouming Zhao, Donghui Luo, Lianzhu Lin, 2021, International journal of biological macromolecules.

In Vitro Digestion and Fermentation of Three Polysaccharide Fractions from Laminaria japonica and Their Impact on Lipid Metabolism-Associated Human Gut Microbiota.

Mouming Zhao, Baoguo Sun, Jie Gao, 2019, Journal of agricultural and food chemistry.

Antidiabetic effects and underlying mechanisms of anti-digestive dietary polysaccharides from Sargassum fusiforme in rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, Food & function.

The hypoglycemic and hypolipemic potentials of Moringa oleifera leaf polysaccharide and polysaccharide-flavonoid complex.

Mouming Zhao, Lianzhu Lin, Xinyi Yang, 2022, International journal of biological macromolecules.

A new sight on soy isoflavones during the whole soy sauce fermentation process by UPLC-MS/MS

Mouming Zhao, Lianzhu Lin, Mingtao Huang, 2021 .

Sulfated fucan/fucosylated chondroitin sulfate-dominated polysaccharide fraction from low-edible-value sea cucumber ameliorates type 2 diabetes in rats: New prospects for sea cucumber polysaccharide based-hypoglycemic functional food.

Mouming Zhao, Lianzhu Lin, Qiyuan Zhu, 2020, International journal of biological macromolecules.

Effects of extraction methods on structural characteristics and bile acid‐binding capacities of Moringa oleifera leaf polysaccharide fractions

Mouming Zhao, Lianzhu Lin, Yanqing Yang, 2020 .

Effect of Bergamot and Laoxianghuang Polysaccharides on Gut Microbiota Derived from Patients with Hyperlipidemia: An Integrative Analysis of Microbiome and Metabolome during In Vitro Fermentation

Jie Ying Gao, Mouming Zhao, Donghui Luo, 2022, Foods.

Isolation and identification of ent-kaurane-type diterpenoids from Rabdosia serra (MAXIM.) HARA leaf and their inhibitory activities against HepG-2, MCF-7, and HL-60 cell lines

Mouming Zhao, Lianzhu Lin, Li-wu Fu, 2012 .

Pitfalls of using 1,1-diphenyl-2-picrylhydrazyl (DPPH) assay to assess the radical scavenging activity of peptides: Its susceptibility to interference and low reactivity towards peptides.

Mouming Zhao, G. Su, Qiangzhong Zhao, 2015, Food research international.

In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2014, Journal of agricultural and food chemistry.

Intracellular antioxidant activities of selected cereal phenolic extracts and mechanisms underlying the protective effects of adlay phenolic extracts on H2O2-induced oxidative stress in human erythrocytes

Mouming Zhao, Baoguo Sun, Lianzhu Lin, 2017 .

Maca (Lepidium meyenii) as a source of macamides and polysaccharide in combating of oxidative stress and damage in human erythrocytes

Mouming Zhao, D. Sun-Waterhouse, Lianzhu Lin, 2018 .

Effusanin E Suppresses Nasopharyngeal Carcinoma Cell Growth by Inhibiting NF-κB and COX-2 Signaling

Mouming Zhao, Lianzhu Lin, Wuguo Deng, 2014, PloS one.

Effect of Soy Sauce on Serum Uric Acid Levels in Hyperuricemic Rats and Identification of Flazin as a Potent Xanthine Oxidase Inhibitor.

Mouming Zhao, G. Su, Lianzhu Lin, 2016, Journal of agricultural and food chemistry.

Identification of antioxidative peptides from defatted walnut meal hydrolysate with potential for improving learning and memory.

Mouming Zhao, G. Su, Jufang Wang, 2015, Food research international.

Anti-aging effect of sea cucumber (Cucumaria frondosa) hydrolysate on fruit flies and d-galactose-induced aging mice

Mouming Zhao, Weizheng Sun, Lianzhu Lin, 2018, Journal of Functional Foods.

Adsorption and desorption characteristics of adlay bran free phenolics on macroporous resins.

Mouming Zhao, Lianzhu Lin, Qingyun Yang, 2016, Food chemistry.

Macroporous resin purification of peptides with umami taste from soy sauce.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2016, Food chemistry.

Macroporous resin purification behavior of phenolics and rosmarinic acid from Rabdosia serra (MAXIM.) HARA leaf

Mouming Zhao, Lianzhu Lin, Bao Yang, 2012 .

The effect of extraction solution pH level on the physicochemical properties and α-glucosidase inhibitory potential of Fucus vesiculosus polysaccharide

Mouming Zhao, Donghui Luo, C. Chen, 2022, LWT.

Self-Assembled Soy Protein Nanoparticles by Partial Enzymatic Hydrolysis for pH-Driven Encapsulation and Delivery of Hydrophobic Cargo Curcumin

Mouming Zhao, Yuanhong Zhang, Feibai Zhou, 2021 .

Comparison Study on Polysaccharide Fractions from Laminaria japonica: Structural Characterization and Bile Acid Binding Capacity.

Mouming Zhao, Baoguo Sun, Jie Gao, 2017, Journal of agricultural and food chemistry.

Thermal inactivation kinetics of Rabdosia serra (Maxim.) Hara leaf peroxidase and polyphenol oxidase and comparative evaluation of drying methods on leaf phenolic profile and bioactivities.

Mouming Zhao, Lianzhu Lin, Bao Yang, 2012, Food chemistry.

Modification of Cucumaria frondosa hydrolysate through maillard reaction for sea cucumber peptide based-beverage

Mouming Zhao, Lianzhu Lin, Qiyuan Zhu, 2021 .

Discovery, characterization and stability evaluation of self-assembled submicroparticles in chrysanthemum tea infusions

Mouming Zhao, Lianzhu Lin, An Peng, 2022, Food Bioscience.

Mechanisms underlying the xanthine oxidase inhibitory effects of dietary flavonoids galangin and pinobanksin

Mouming Zhao, D. Sun-Waterhouse, Huihua Huang, 2016 .

Assessment of in vitro antioxidant capacity of stem and leaf extracts of Rabdosia serra (MAXIM.) HARA and identification of the major compound

Mouming Zhao, Lianzhu Lin, Bao Yang, 2011 .

GC/MS analysis of volatiles obtained by headspace solid-phase microextraction and simultaneous-distillation extraction from Rabdosia serra (MAXIM.) HARA leaf and stem.

Mouming Zhao, Lianzhu Lin, Bao Yang, 2013, Food chemistry.

Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2016, Food chemistry.

Physicochemical Characterization of Hizikia fusiforme Polysaccharide and Its Hypoglycemic Activity via Mediating Insulin‐Stimulated Blood Glucose Utilization of Skeletal Muscle in Type 2 Diabetic Rats

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, Chemistry & biodiversity.

Structural characterization of polysaccharides from three seaweed species and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2019, International journal of biological macromolecules.

The antioxidant activities and the xanthine oxidase inhibition effects of walnut (Juglans regia L.) fruit, stem and leaf

Mouming Zhao, G. Su, Lianzhu Lin, 2015 .

Monomeric phenolics in different parts of high‐acid apple (Malus sieversii f. niedzwetzkyana (Dieck) Langenf): a promising source of antioxidants for application in nutraceuticals

Lianzhu Lin, Ying Zou, K. Yang, 2018 .

Approaches of aroma extraction dilution analysis (AEDA) for headspace solid phase microextraction and gas chromatography-olfactometry (HS-SPME-GC-O): Altering sample amount, diluting the sample or adjusting split ratio?

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2015, Food chemistry.

Enrichment of antioxidants from soy sauce using macroporous resin and identification of 4-ethylguaiacol, catechol, daidzein, and 4-ethylphenol as key small molecule antioxidants in soy sauce.

Mouming Zhao, Zuobing Xiao, Lianzhu Lin, 2018, Food chemistry.

Classification of edible chrysanthemums based on phenolic profiles and mechanisms underlying the protective effects of characteristic phenolics on oxidatively damaged erythrocyte.

Mouming Zhao, Baoguo Sun, Lianzhu Lin, 2019, Food research international.

Stable and pH-sensitive protein nanogels made by self-assembly of heat denatured soy protein.

Mouming Zhao, Weizheng Sun, Lianzhu Lin, 2014, Journal of agricultural and food chemistry.

Bioactive Profiles, Antioxidant Activities, Nitrite Scavenging Capacities and Protective Effects on H2O2-Injured PC12 Cells of Glycyrrhiza Glabra L. Leaf and Root Extracts

Mouming Zhao, Lianzhu Lin, Tiantian Zhao, 2014, Molecules.

Absorption and desorption behaviour of the flavonoids from Glycyrrhiza glabra L. leaf on macroporous adsorption resins.

Mouming Zhao, D. Sun-Waterhouse, Lianzhu Lin, 2015, Food chemistry.

Comparative evaluation of rosmarinic acid, methyl rosmarinate and pedalitin isolated from Rabdosia serra (MAXIM.) HARA as inhibitors of tyrosinase and α-glucosidase.

Haifeng Zhao, Mouming Zhao, Lianzhu Lin, 2011, Food chemistry.

Screening of xanthine oxidase inhibitor from selected edible plants and hypouricemic effect of Rhizoma Alpiniae Officinarum extract on hyperuricemic rats

Mouming Zhao, Lianzhu Lin, Xuemei Liu, 2018, Journal of Functional Foods.

Enrichment of antioxidants in black garlic juice using macroporous resins and their protective effects on oxidation-damaged human erythrocytes.

Mouming Zhao, Lianzhu Lin, Yong Wang, 2017, Journal of chromatography. B, Analytical technologies in the biomedical and life sciences.

Soy peptide nanoparticles by ultrasound-induced self-assembly of large peptide aggregates and their role on emulsion stability

Mouming Zhao, Baoguo Sun, Yuanhong Zhang, 2018 .

Comparison of physicochemical properties and antidiabetic effects of polysaccharides extracted from three seaweed species.

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, International journal of biological macromolecules.

In vitro gastrointestinal digest of catechin-modified β-conglycinin oxidized by lipoxygenase-catalyzed linoleic acid peroxidation.

Mouming Zhao, Weizheng Sun, Lianzhu Lin, 2019, Food chemistry.

Interaction of β-conglycinin with catechin-impact on physical and oxidative stability of safflower oil-in-water emulsion.

Mouming Zhao, Weizheng Sun, Feibai Zhou, 2018, Food chemistry.

Xanthine oxidase inhibitory activity and antihyperuricemic effect of Moringa oleifera Lam. leaf hydrolysate rich in phenolics and peptides.

Mouming Zhao, Lianzhu Lin, Yuchen Tian, 2021, Journal of ethnopharmacology.

Physicochemical properties of polysaccharide fractions from Sargassum fusiforme and their hypoglycemic and hypolipidemic activities in type 2 diabetic rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2019, International journal of biological macromolecules.

Action mechanisms and interaction of two key xanthine oxidase inhibitors in galangal: Combination of in vitro and in silico molecular docking studies.

Mouming Zhao, Lianzhu Lin, Rongrong Ou, 2020, International journal of biological macromolecules.

Identification of the free phenolic profile of Adlay bran by UPLC-QTOF-MS/MS and inhibitory mechanisms of phenolic acids against xanthine oxidase.

Mouming Zhao, Lianzhu Lin, Qingyun Yang, 2018, Food chemistry.

Synthesis and characterization of novel cationic SCB hemicelluloses with a low degree of substitution

R. Sun, B. He, Chuanfu Liu, 2007 .

In Vitro Metabolic Stability of a Casein-derived Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptide VPYPQ and Its Controlled Release from Casein by Enzymatic Hydrolysis.

Mouming Zhao, Baoguo Sun, Xin‐an Zeng, 2019, Journal of agricultural and food chemistry.

Evaluation of the Hydrolysis Specificity of an Aminopeptidase from Bacillus licheniformis SWJS33 Using Synthetic Peptides and Soybean Protein Isolate.

Mouming Zhao, Baoguo Sun, Qiangzhong Zhao, 2017, Journal of Agricultural and Food Chemistry.

The Beneficial Effects of Two Polysaccharide Fractions from Sargassum fusiform against Diabetes Mellitus Accompanied by Dyslipidemia in Rats and Their Underlying Mechanisms

Mouming Zhao, Donghui Luo, C. Chen, 2022, Foods.

The positive effects and underlying mechanisms of Undaria pinnatifida polysaccharides on type 2 diabetes mellitus in rats.

Mouming Zhao, Donghui Luo, Lianzhu Lin, 2021, Food & function.

Insights into a novel chrysanthemum-coix seed beverage prepared by enzymatic hydrolysis: Chemical profile, sensory quality, and functional property

Mouming Zhao, Lianzhu Lin, H. Rao, 2023, Food Bioscience.

Identification and taste characteristics of novel umami and umami-enhancing peptides separated from peanut protein isolate hydrolysate by consecutive chromatography and UPLC-ESI-QTOF-MS/MS.

Mouming Zhao, Mouming Zhao, G. Su, 2019, Food chemistry.

Lasiodin Inhibits Proliferation of Human Nasopharyngeal Carcinoma Cells by Simultaneous Modulation of the Apaf-1/Caspase, AKT/MAPK and COX-2/NF-κB Signaling Pathways

Mouming Zhao, Lianzhu Lin, Wuguo Deng, 2014, PloS one.

Antibacterial activity-guided purification and identification of a novel C-20 oxygenated ent-kaurane from Rabdosia serra (MAXIM.) HARA.

Mouming Zhao, Lianzhu Lin, Bao Yang, 2013, Food chemistry.

Chemical constituents and biological activity of Chinese medicinal herb 'Xihuangcao'.

Mouming Zhao, Lianzhu Lin, Yi Dong, 2011, Combinatorial chemistry & high throughput screening.

Lotus leaf polysaccharides prepared by alkaline water, deep eutectic solvent and high pressure homogenization-assisted dual enzyme extraction: A comparative study of structural features, prebiotic activities and functionalities

Mouming Zhao, Lianzhu Lin, Yuh-Fen Ke, 2023, Food Hydrocolloids.

Sargassum fusiforme polysaccharide partly replaces acarbose against type 2 diabetes in rats.

Mouming Zhao, Juan Wu, Lianzhu Lin, 2020, International journal of biological macromolecules.

The umami intensity enhancement of peanut protein isolate hydrolysate and its derived factions and peptides by Maillard reaction and the analysis of peptide (EP) Maillard products.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2019, Food research international.

Screening of key flavonoids and monoterpenoids for xanthine oxidase inhibitory activity-oriented quality control of Chrysanthemum morifolium Ramat. 'Boju' based on spectrum-effect relationship coupled with UPLC-TOF-MS and HS-SPME-GC/MS.

Mouming Zhao, Lianzhu Lin, An Peng, 2020, Food research international.

Mitigation mechanisms of Hizikia fusifarme polysaccharide consumption on type 2 diabetes in rats.

Mouming Zhao, Baoguo Sun, Juan Wu, 2020, International journal of biological macromolecules.

Identifying mechanisms underlying the amelioration effect of Chrysanthemum morifolium Ramat. 'Boju' extract on hyperuricemia using biochemical characterization and UPLC-ESI-QTOF/MS-based metabolomics.

Mouming Zhao, Baoguo Sun, Lianzhu Lin, 2019, Food & function.

Co-extraction of soy protein and polysaccharide with lipid-lowering activity: Characterization of functional property, nutritional property and colonic fermentation property through a metabolomics approach

Mouming Zhao, Lianzhu Lin, Fei-Ping Chen, 2023, Food Hydrocolloids.

Antihyperuricemic activities of an ethanolic and aqueous extract of Walnut (Juglans regia L.) shell and a new aldehyde xanthine oxidase inhibitor

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2016 .

Rhamnogalacturonan I-Enriched Pectin, Flavonoids, and Alkaloids from Lotus Leaf Infusion in Regulating Glycolipid Absorption and Metabolism: Isolation, In Vitro Bioactivity Verification, and Structural Characterization.

Mouming Zhao, Lianzhu Lin, Yu Ke, 2023, Journal of agricultural and food chemistry.

Sargassum fusiforme polysaccharide is a potential auxiliary substance for metformin in the management of diabetes.

Mouming Zhao, Donghui Luo, Juan Wu, 2022, Food & function.

Screening of bioactivity-oriented extraction approach and quality control standards of lotus leaf extracts with dual functions

Mouming Zhao, Lianzhu Lin, Yuchen Tian, 2021, Food Bioscience.

Additional band broadening of peptides in the first size-exclusion chromatographic dimension of an automated stop-flow two-dimensional high performance liquid chromatography.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2017, Journal of chromatography. A.

Preparation, chemical composition, glycolipid-lowering activity and functional property of high-purity polysaccharide from Moringa oleifera Lam. leaf: A novel plant-based functional hydrophilic colloid

Mouming Zhao, Lianzhu Lin, Xinyi Yang, 2023, Food Hydrocolloids.

Construction of in vitro fermentation model using gut microbiota relating to glucose and lipid metabolism: a supplementary method for initial screening of polysaccharides with hypoglycemic potentials.

Mouming Zhao, Lianzhu Lin, Jiaqi Fan, 2022, Journal of the science of food and agriculture.

Chemical basis and self-assembly mechanism of submicroparticles forming in chrysanthemum tea infusion.

Mouming Zhao, Lianzhu Lin, An Peng, 2023, Food chemistry.

Combination of Lycium barbarum L. and Laminaria japonica polysaccharides as a highly efficient prebiotic: Optimal screening and complementary regulation of gut probiotics and their metabolites.

Mouming Zhao, Lianzhu Lin, Jiaqi Fan, 2023, International journal of biological macromolecules.

Pectin-type polysaccharide from galangal: An efficient emulsifier to construct the emulsion-based delivery system for galangal flavonoids.

Mouming Zhao, Lianzhu Lin, Chunyang Geng, 2022, International journal of biological macromolecules.

Construction of galangin-loaded soy extract nanoparticles using pH-driven method: Process optimization, stability evaluation, and structure characterization

Mouming Zhao, Lianzhu Lin, Fei Chen, 2023, Food Hydrocolloids.

In vitro and in vivo studies on adlay-derived seed extracts: phenolic profiles, antioxidant activities, serum uric acid suppression, and xanthine oxidase inhibitory effects.

Mouming Zhao, G. Su, D. Sun-Waterhouse, 2014, Journal of agricultural and food chemistry.