Jiangping Ye
发表
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2019,
Journal of Cereal Science.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2020,
Food chemistry.
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2018,
Food research international.
Cheng Li,
Chengmei Liu,
R. Gilbert,
2017,
Carbohydrate polymers.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2017
.
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2019,
Food Hydrocolloids.
Taotao Dai,
Chengmei Liu,
Jiangping Ye,
2016
.
Jiangping Ye,
Chengqiang Wang,
B. Du,
2015,
Genome Announcements.
Taotao Dai,
Chengmei Liu,
Jiangping Ye,
2021,
Foods.
D. Mcclements,
Jiangping Ye,
Lei Yang,
2020,
Food Chemistry.
Zhilin Zhang,
Chengmei Liu,
Jiangping Ye,
2022,
LWT.
D. Mcclements,
Jiangping Ye,
S. Luo,
2023,
Food Hydrocolloids.
D. Mcclements,
Jiangping Ye,
S. Luo,
2022
.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2018,
Food chemistry.
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2018,
Food research international.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2016,
Carbohydrate polymers.
Jiangping Ye,
S. Luo,
Cheng-mei Liu,
2023,
Food Hydrocolloids.
Jiangping Ye,
Xingfeng Xu,
Qian Li,
2022,
Foods.
Jiangping Ye,
Yun-Fei Fu,
Dongning He,
2017,
Carbohydrate polymers.
Jiangping Ye,
S. Luo,
Yong Xiong,
2021,
LWT.
D. Mcclements,
Jiangping Ye,
S. Luo,
2022,
Journal of the science of food and agriculture.
D. Mcclements,
Jiangping Ye,
S. Luo,
2024,
Critical reviews in food science and nutrition.