S. Luo
发表
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2019,
Journal of Cereal Science.
J. Bemiller,
Chengmei Liu,
Wei Liu,
2015
.
S. Luo,
X. Jiang,
K. Sun,
2007
.
D. Mcclements,
Chengmei Liu,
S. Luo,
2019,
Starch - Stärke.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2020,
Food chemistry.
Wei Liu,
S. Luo,
Jun Chen,
2015,
Critical reviews in food science and nutrition.
S. Luo,
Chengmei Liu,
Jun Chen,
2020
.
D. Mcclements,
Wei Liu,
S. Luo,
2016
.
Chengmei Liu,
S. Luo,
Jun Chen,
2016,
PloS one.
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2018,
Food research international.
S. Luo,
Guohui Zhou,
Jie Wan,
2018
.
S. Luo,
Xiuting Hu,
Kechou Huang,
2020,
Carbohydrate polymers.
R. Liu,
Wei Zhou,
Guowen Zhang,
2020,
Food chemistry.
R. Liu,
Tong Li,
S. Luo,
2017,
Food chemistry.
D. Mcclements,
Wei Liu,
S. Luo,
2016
.
P. A. Williams,
S. Luo,
Jun Chen,
2021
.
S. Luo,
Xiuting Hu,
Chengmei Liu,
2021
.
Taotao Dai,
S. Luo,
Xiuting Hu,
2021
.
Chengmei Liu,
S. Luo,
Xiuting Hu,
2020,
Food Hydrocolloids.
Z. Huang,
Chengmei Liu,
S. Luo,
2020
.
Chengmei Liu,
S. Luo,
Xiuting Hu,
2018,
Carbohydrate polymers.
Wei Liu,
Chengmei Liu,
S. Luo,
2014
.
Wei Liu,
Chengmei Liu,
S. Luo,
2015,
Food chemistry.
D. Mcclements,
Chengmei Liu,
S. Luo,
2019,
Food chemistry.
Chengmei Liu,
S. Luo,
Xiuting Hu,
2018
.
Chengmei Liu,
S. Luo,
Guohui Zhou,
2017
.
Wei Liu,
Chengmei Liu,
S. Luo,
2018
.
Di Wu,
Wei Liu,
Chengmei Liu,
2014,
Food chemistry.
Chengmei Liu,
R. Gilbert,
S. Luo,
2019,
Carbohydrate polymers.
Cheng Li,
Chengmei Liu,
R. Gilbert,
2017,
Carbohydrate polymers.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2017
.
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2019,
Food Hydrocolloids.
Jinsong Bao,
Lei Liu,
Haiyan Gao,
2019,
Comprehensive reviews in food science and food safety.
S. Luo,
Chengmei Liu,
Jun Chen,
2020
.
Chengmei Liu,
S. Luo,
Jun Chen,
2017
.
Chengmei Liu,
Wei Liu,
S. Luo,
2018,
International Journal of Food Science & Technology.
Taotao Dai,
Chengmei Liu,
Jiangping Ye,
2016
.
Wei Liu,
Chengmei Liu,
S. Luo,
2021,
Food chemistry.
Chengmei Liu,
S. Luo,
Lei Zhou,
2019,
Food research international.
S. Luo,
Chengmei Liu,
Zicong Zeng,
2023,
Food Bioscience.
Chengmei Liu,
S. Luo,
Jianguo Xu,
2020,
Food chemistry.
Zhilin Zhang,
Chengmei Liu,
Jiangping Ye,
2022,
LWT.
Yu Wang,
Z. Huang,
S. Luo,
2020,
Carbohydrate polymers.
S. Luo,
Chengmei Liu,
Jun Chen,
2021
.
D. Mcclements,
Jiangping Ye,
S. Luo,
2023,
Food Hydrocolloids.
D. Mcclements,
Jiangping Ye,
S. Luo,
2022
.
Lixin Wu,
D. Mcclements,
S. Luo,
2016,
Food chemistry.
S. Luo,
Chengmei Liu,
Jun Chen,
2020
.
R. Liu,
Guowen Zhang,
Tong Li,
2017,
Food chemistry.
Wei Liu,
Chengmei Liu,
S. Luo,
2015,
International journal of biological macromolecules.
R. Liu,
Chengmei Liu,
S. Luo,
2019,
Journal of agricultural and food chemistry.
Chengmei Liu,
S. Luo,
Jun Chen,
2021,
Food chemistry.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2018,
Food chemistry.
Chengmei Liu,
S. Luo,
Xingfeng Xu,
2018,
Starch - Stärke.
Wei Liu,
Chengmei Liu,
S. Luo,
2015
.
D. Mcclements,
Chengmei Liu,
Jiangping Ye,
2018,
Food research international.
Wei Liu,
S. Luo,
Jun Chen,
2014,
Carbohydrate polymers.
Chengmei Liu,
S. Luo,
Xuguang Zhang,
2023,
Frontiers in Microbiology.
Purification and conformational changes of bovine PEGylated β-lactoglobulin related to antigenicity.
Yujia Xu,
Wei Liu,
Chengmei Liu,
2016,
Food chemistry.
Taotao Dai,
S. Luo,
Jun Chen,
2020,
Carbohydrate polymers.
Lan-Xing Cheng,
S. Luo,
Yingying Zeng,
2022,
Food chemistry.
Chengmei Liu,
Jiangping Ye,
S. Luo,
2016,
Carbohydrate polymers.
Chengmei Liu,
S. Luo,
Xiuting Hu,
2021,
International Journal of Food Science & Technology.
S. Luo,
Xiuting Hu,
Cheng-mei Liu,
2020,
Food Hydrocolloids.
Jiangping Ye,
S. Luo,
Cheng-mei Liu,
2023,
Food Hydrocolloids.
X. Bian,
Chengmei Liu,
S. Luo,
2023,
International journal of biological macromolecules.
S. Luo,
Guohui Zhou,
Jie Wan,
2018
.
Z. Huang,
S. Luo,
Xiuting Hu,
2020,
International journal of biological macromolecules.
Peter A. Williams,
S. Luo,
Jun Chen,
2022,
Food Hydrocolloids.
Peter A. Williams,
S. Luo,
Jun Chen,
2022,
Food Hydrocolloids.
S. Luo,
Xiuting Hu,
Yunfei Liu,
2019,
International journal of biological macromolecules.
Jiangping Ye,
S. Luo,
Yong Xiong,
2021,
LWT.
Wei Liu,
S. Luo,
Zhengjie Fu,
2015,
Carbohydrate polymers.
Effect of low temperature on the retrogradation behavior of rice gels with different milling degrees
S. Luo,
Xingfeng Xu,
W. Xia,
2015
.
S. Luo,
Tingting Chen,
Yaqin Hou,
2023,
LWT.
Li He,
S. Luo,
Tingting Chen,
2022,
Food & function.
Wei Liu,
S. Luo,
J. Zhong,
2014,
European Food Research and Technology.
S. Luo,
Ting-Lan Chen,
Chen Chen,
2011,
2011 5th International Conference on Bioinformatics and Biomedical Engineering.
S. Luo,
Xiuting Hu,
Chong Deng,
2022,
Food Hydrocolloids.
W. Liu,
S. Prakash,
S. Luo,
2019,
Food chemistry.
D. Mcclements,
Jiangping Ye,
S. Luo,
2022,
Journal of the science of food and agriculture.
S. Luo,
Xiuting Hu,
Fenghong Deng,
2023,
Food research international.
D. Mcclements,
Jiangping Ye,
S. Luo,
2024,
Critical reviews in food science and nutrition.