Yongji Liu

Physicochemical properties and anthocyanin bioaccessibility of downy rose-myrtle powder prepared by superfine grinding

Honghui Guo, Xuebin Gao, Dinghe Zhu, 2019, International Journal of Food Properties.

A dose-response evaluation of purified anthocyanins on inflammatory and oxidative biomarkers and metabolic risk factors in healthy young adults: A randomized controlled trial.

W. Ling, Peiwen Zhang, Honghui Guo, 2020, Nutrition.

Effects of bayberry juice on inflammatory and apoptotic markers in young adults with features of non-alcoholic fatty liver disease.

W. Ling, Honghui Guo, Yongji Liu, 2014, Nutrition.

Upregulated NLRP3 inflammasome activation is attenuated by anthocyanins in patients with nonalcoholic fatty liver disease: A case-control and an intervention study.

W. Ling, Peiwen Zhang, Honghui Guo, 2021, Clinics and research in hepatology and gastroenterology.

Inactivation and Membrane Damage Mechanism of Slightly Acidic Electrolyzed Water on Pseudomonas deceptionensis CM2

Yongji Liu, Xiangli He, Weidong Zhao, 2021, Molecules.