T. Skjerdal
发表
Y. Wasteson,
M. Aspholm,
T. Lindbäck,
2019,
Food microbiology.
R. L. Olsen,
T. Skjerdal,
E. Ytterstad,
2010
.
R. L. Olsen,
T. Skjerdal,
G. Lorentzen,
2011
.
K. Koutsoumanis,
L. Jacxsens,
E. Suffredini,
2020,
EFSA journal. European Food Safety Authority.
Y. Wasteson,
M. Aspholm,
K. Pettersen,
2020
.
T. Skjerdal,
Léna Barre,
E. Brasseur,
2020
.
K. Rudi,
D. Porcellato,
J. Narvhus,
2016,
Journal of food protection.
K. Koutsoumanis,
L. Jacxsens,
E. Suffredini,
2021,
EFSA journal. European Food Safety Authority.
T. Skjerdal,
A. Koidis,
M. Linton,
2017
.
T. Skjerdal,
A. Koidis,
M. Linton,
2016
.
T. Skjerdal,
A. Koidis,
M. Linton,
2016
.
E. Skjerve,
Y. Wasteson,
L. Robertson,
2015
.
E. Skjerve,
Y. Wasteson,
L. Robertson,
2019,
European Journal of Nutrition & Food Safety.
R. L. Olsen,
I. Miranda,
S. Matamoros,
2008
.
R. L. Olsen,
T. Skjerdal,
H. Mikkelsen,
2010
.
H. Nilsen,
E. Elvevoll,
T. Skjerdal,
2004
.
T. Skjerdal,
K. Nygård,
L. Vold,
2012,
Emerging infectious diseases.
M. Aschan,
T. Skjerdal,
S. Aljanabi,
2006
.
T. Skjerdal,
K. Eckner,
Elin Reitehaug,
2014,
International journal of food microbiology.
Marco Boeri,
Gerardo Manfreda,
Silvia Vitali,
2017,
BioMed research international.
T. Skjerdal,
L. Vold,
A. Wester,
2011,
Euro surveillance : bulletin Europeen sur les maladies transmissibles = European communicable disease bulletin.
T. Skjerdal,
M. Torpdahl,
J. Gethmann,
2021,
One health.
K. Rudi,
J. Narvhus,
S. Skeie,
2015
.
A. Mysterud,
M. Tranulis,
E. Skjerve,
2019,
European Journal of Nutrition & Food Safety.
M. Lindström,
H. Korkeala,
T. Kramarenko,
2022,
Scientific Data.
S. Loncarevic,
T. Skjerdal,
A. Holst-Jensen,
2010,
Food microbiology.
V. Hénaux,
T. Skjerdal,
R. Lailler,
2023,
Frontiers in Public Health.
M. Lindström,
H. Korkeala,
T. Kramarenko,
2022,
Scientific data.
Y. Wasteson,
M. Aspholm,
T. Lindbäck,
2019,
Applied and Environmental Microbiology.
A. De Cesare,
G. Manfreda,
T. Skjerdal,
2018,
Food microbiology.
Scheutz,
Goossens,
Belgium,
2011
.
D. Fleming,
E. Belchior,
S. Ethelberg,
2011
.
A. A. Malaev,
G. A. Herrmann,
Saúl A. Blanco,
2013
.
Ole Alvseike,
Alessandra De Cesare,
Avelino Alvarez-Ordóñez,
2021,
Food microbiology.