M. Stuknytė

发表

Intestinal health benefits of bovine whey proteins after simulated gastrointestinal digestion

I. De Noni, V. Buckin, P. Kelly, 2018, Journal of Functional Foods.

Occurrence of targeted nutrients and potentially bioactive compounds during in vitro digestion of wheat spaghetti

S. N. El, I. Noni, M. C. Casiraghi, 2018 .

Assessment of casein phosphopeptide profile in in vitro digestates of Trentingrana PDO cheese

I. De Noni, F. Masotti, S. Cattaneo, 2018, European Food Research and Technology.

Protein breakdown and release of β-casomorphins during in vitro gastro-intestinal digestion of sterilised model systems of liquid infant formula.

I. De Noni, F. Masotti, S. Cattaneo, 2017, Food chemistry.

Impact of the in vitro gastrointestinal digestion protocol on casein phosphopeptide profile of Grana Padano cheese digestates

I. Noni, S. Cattaneo, M. Stuknytė, 2017 .

Release of angiotensin converting enzyme-inhibitor peptides during in vitro gastrointestinal digestion of Parmigiano Reggiano PDO cheese and their absorption through an in vitro model of intestinal epithelium.

I. De Noni, U. Bernabucci, A. Nardone, 2015, Journal of dairy science.

Heat damage and in vitro starch digestibility of puffed wheat kernels.

A. Brandolini, I. De Noni, F. Masotti, 2015, Food chemistry.

Identification of β-casomorphins 3 to 7 in cheeses and in their in vitro gastrointestinal digestates

I. Noni, S. Cattaneo, M. Stuknytė, 2015 .

Release of wheat gluten exorphins A5 and C5 during in vitro gastrointestinal digestion of bread and pasta and their absorption through an in vitro model of intestinal epithelium

M. Maggioni, I. Noni, S. Cattaneo, 2015 .

Antibacterial activity and immunomodulatory effects on a bovine mammary epithelial cell line exerted by nisin A-producing Lactococcus lactis strains.

I. De Noni, G. Minozzi, M. Stuknytė, 2016, Journal of dairy science.

Thiol precursors in Catarratto Bianco Comune and Grillo grapes and effect of clarification conditions on the release of varietal thiols in wine

I. De Noni, D. Fracassetti, M. Stuknytė, 2018 .

Current insights into non-thermal preservation technologies alternative to conventional high-temperature short-time pasteurization of drinking milk

I. De Noni, F. Masotti, S. Cattaneo, 2021, Critical reviews in food science and nutrition.

Functional characterization of Lactobacillus plantarum ITEM 17215: A potential biocontrol agent of fungi with plant growth promoting traits, able to enhance the nutritional value of cereal products.

I. De Noni, F. Masotti, L. Vallone, 2018, Food research international.

Transmission routes, preventive measures and control strategies of SARS-CoV-2 in the food factory

I. De Noni, F. Masotti, S. Cattaneo, 2021, Critical reviews in food science and nutrition.

Bovine milk fortifiers and fortified pasteurized donor human milk for premature infant nutrition. Peptidomic overview

I. De Noni, F. Masotti, S. Cattaneo, 2021 .

A Dairy Bacterium Displays InVitro Probiotic Properties for the Pharyngeal Mucosa by Antagonizing Group A Streptococci and Modulating the Immune Response

F. Granucci, M. Karp, S. Guglielmetti, 2010, Infection and Immunity.

Identification andin silico characterisation of putative conjugative transfer genes onGeobacillus stearothermophilus plasmids

S. Guglielmetti, D. Mora, C. Parini, 2007, Annals of Microbiology.

Transport of wheat gluten exorphins A5 and C5 through an in vitro model of intestinal epithelium

M. Maggioni, I. Noni, S. Cattaneo, 2016 .

Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain

F. Granucci, I. De Noni, M. Karp, 2014, Applied and Environmental Microbiology.

Reactivity of decafluorobenzophenone and decafluoroazobenzene towards aromatic diamines: a practical entry to donor–acceptor systems

A. Savoini, M. Stuknytė, Anna Calabrese, 2015 .

foods Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively A ﬀ ect In Vitro Di ﬀ erentiation of Human Osteoblast-Like Cells

G. Banfi, I. Noni, S. Cattaneo, 2020 .

In vitro antioxidant properties of digests of hydrolyzed casein and caseinophosphopeptide preparations in cell models of human intestine and osteoblasts

I. De Noni, S. Cattaneo, M. Stuknytė, 2020, Journal of Functional Foods.

Oral Bacteria as Potential Probiotics for the Pharyngeal Mucosa

M. Karp, S. Guglielmetti, D. Mora, 2010, Applied and Environmental Microbiology.

‘Melatonin isomer’ in wine is not an isomer of the melatonin but tryptophan‐ethylester

M. Iriti, I. De Noni, C. Gardana, 2014, Journal of pineal research.

Gastrointestinal digestates of Grana Padano and Trentingrana cheeses promote intestinal calcium uptake and extracellular bone matrix formation in vitro.

P. De Luca, I. De Noni, M. Maggioni, 2016, Food research international.

Evaluation of the Characteristics and Infectivity of the Secondary Inoculum Produced by Plasmopara viticola on Grapevine Leaves by Means of Flow Cytometry and Fluorescence-Activated Cell Sorting

G. Russo, D. Mora, S. Arioli, 2022, Applied and environmental microbiology.

Spaghetti from durum wheat: effect of drying conditions on heat damage, ultrastructure and in vitro digestibility.

M. A. Pagani, I. De Noni, V. Micard, 2014, Food chemistry.

Role of extraction procedures on the concentration of varietal thiol precursors in Grillo white grape must

I. De Noni, D. Fracassetti, M. Stuknytė, 2021, Australian Journal of Grape and Wine Research.

Occurrence, origin and fate of pyroglutamyl-γ3-casein in cheese

L. Pellegrino, I. Noni, F. Masotti, 2013 .

Occurrence and fate of ACE-inhibitor peptides in cheeses and in their digestates following in vitro static gastrointestinal digestion.

I. De Noni, F. Masotti, S. Cattaneo, 2015, Food chemistry.

Composition, proteolysis, and volatile profile of Strachitunt cheese.

I. De Noni, F. Masotti, L. Vallone, 2017, Journal of dairy science.

Airborne contamination in the food industry: An update on monitoring and disinfection techniques of air

I. De Noni, I. Noni, F. Masotti, 2019, Trends in Food Science & Technology.

Status and developments in analogue cheese formulations and functionalities

Ivano De Noni, Milda Stuknytė, Stefano Cattaneo, 2018 .

Technological tools to include whey proteins in cheese: Current status and perspectives

I. Noni, F. Masotti, S. Cattaneo, 2017 .

BIOACTIVES IN MILK-DERIVED PRODUCTS: BACTERIAL PRODUCTION OF IMMUNOMODULATORY CASEIN HYDROLYSATES AND TOOLS FOR IDENTIFICATION OF IMMUNOGENIC BACTERIAL PROTEIN

M. Stuknytė, 2012 .

Bovine whey peptides transit the intestinal barrier to reduce oxidative stress in muscle cells.

I. De Noni, V. Buckin, P. Kelly, 2019, Food chemistry.

Effect of protein fortification on heat damage and occurrence of β-casomorphins in (un)digested donor human milk intended for nutrition of preterm infants.

I. De Noni, F. Masotti, S. Cattaneo, 2020, Food chemistry.

Impact of in vitro static digestion method on the release of β-casomorphin-7 from bovine milk and cheeses with A1 or A2 β-casein phenotypes.

I. De Noni, F. Masotti, S. Cattaneo, 2022, Food chemistry.

Modulation of fecal Clostridiales bacteria and butyrate by probiotic intervention with Lactobacillus paracasei DG varies among healthy adults.

I. De Noni, P. Riso, S. Guglielmetti, 2014, The Journal of nutrition.

Complete nucleotide sequence of pGS18, a 62.8-kb plasmid from Geobacillus stearothermophilus strain 18

S. Guglielmetti, D. Mora, C. Parini, 2008, Extremophiles.

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus homolactic fermentation.

I. De Noni, S. Guglielmetti, D. Mora, 2017, International journal of food microbiology.

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins.

G. Aldini, I. De Noni, T. Silvetti, 2016, Journal of dairy science.

S-Layer Protein Mediates the Stimulatory Effect of Lactobacillus helveticus MIMLh5 on Innate Immunity

I. De Noni, M. Karp, M. Pesu, 2012, Applied and Environmental Microbiology.

Analytical advances in the determination of calcium in bovine milk, dairy products and milk-based infant formulas

Stefano Cattaneo, Ivano De Noni, Fabio Masotti, 2020 .

Setup of a rapid method to distinguish among dead, alive, and viable but not cultivable cells of Pseudomonas spp. in mozzarella cheese.

S. Arioli, M. Stuknytė, L. Franzetti, 2015, Journal of dairy science.

Targeted peptides for the quantitative evaluation of casein plasminolysis in drinking milk.

I. De Noni, L. Pellegrino, S. Cattaneo, 2014, Food chemistry.

Gastrointestinal In Vitro Digests of Infant Biscuits Formulated with Bovine Milk Proteins Positively Affect In Vitro Differentiation of Human Osteoblast-Like Cells

G. Banfi, I. Noni, S. Cattaneo, 2020, Foods.

Green coffee extract enhances oxidative stress resistance and delays aging in Caenorhabditis elegans

I. Noni, M. Stuknytė, M. Regonesi, 2017 .

Potential immunomodulatory activity of bovine casein hydrolysates produced after digestion with proteinases of lactic acid bacteria

I. Noni, S. Guglielmetti, D. Mora, 2011 .

Identification of the genus Geobacillus using genus-specific primers, based on the 16S-23S rRNA gene internal transcribed spacer.

M. Stuknytė, N. Kuisiene, D. Chitavichius, 2007, FEMS microbiology letters.

Impact of the type of cooker‐stretcher on chemical, rheological and microstructural properties of low‐moisture mozzarella cheese analogue

I. De Noni, F. Masotti, S. Cattaneo, 2023, International Journal of Dairy Technology.

Lactobacillus helveticus MIMLh5-Specific Antibodies for Detection of S-Layer Protein in Grana Padano Protected-Designation-of-Origin Cheese

I. De Noni, S. Guglielmetti, D. Mora, 2013, Applied and Environmental Microbiology.

Protected-Designation-of-Origin Cheese in Grana Padano Antibodies for Detection of SLayer Protein Lactobacillus helveticus MIMLh 5-Specific

I. Noni, S. Guglielmetti, D. Mora, 2013 .

Inoculation of mother’s own milk could personalize pasteurized donor human milk used for feeding preterm infants

I. De Noni, F. Mosca, T. Silvetti, 2021, Journal of translational medicine.

Inoculation of Mother’s Own Milk Could Personalize Microbiological, Metataxonomic and Peptidomic Profile of Pasteurized Donor Human Milk Used for Feeding Preterm Infants

F. Mosca, I. Noni, T. Silvetti, 2021 .

Distinct Organotypic Platforms Modulate Rainbow Trout (Oncorhynchus mykiss) Intestinal Cell Differentiation In Vitro

I. De Noni, R. Pasquariello, M. Stuknytė, 2023, Cells.

Paenibacillus tylopili sp.nov., a chitinolytic bacterium isolated from the mycorhizosphere of Tylopilus felleus

R. Kroppenstedt, M. Stuknytė, D. Chitavichius, 2008, Folia Microbiologica.

Murein Lytic Enzyme TgaA of Bifidobacterium bifidum MIMBb75 Modulates Dendritic Cell Maturation through Its Cysteine- and Histidine-Dependent Amidohydrolase/Peptidase (CHAP) Amidase Domain

F. Granucci, I. De Noni, M. Karp, 2014, Applied and Environmental Microbiology.

Extracellular thermostable proteolytic activity of the milk spoilage bacterium Pseudomonas fluorescens PS19 on bovine caseins.

T. Silvetti, S. Cattaneo, M. Stuknytė, 2016, Journal of dairy science.

Streptococcus thermophilus urease activity boosts Lactobacillus delbrueckii subsp. bulgaricus

S. Arioli, M. Stuknytė, E. Ragg, 2019 .

A multi-centre peptidomics investigation of food digesta: current state of the art in mass spectrometry analysis and data visualisation.

J. Jardin, V. Santé-Lhoutellier, I. De Noni, 2023, Food research international.