J. Hempel

发表

Screening of critical factors influencing the efficient hydrolysis of zeaxanthin dipalmitate in an adapted in vitro- digestion model.

R. Carle, X. Wen, J. Hempel, 2018, Food chemistry.

Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.).

R. Carle, J. Hempel, R. Schweiggert, 2017, Food chemistry.

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.

R. Carle, J. Hempel, R. Schweiggert, 2017, Food research international.

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

R. Carle, Patricia Esquivel, V. Jiménez, 2014, Planta.

Structure related aggregation behavior of carotenoids and carotenoid esters

R. Carle, S. Leptihn, J. Hempel, 2016 .

1-(carboxybenzyl)imidazole-5-acrylic acids: potent and selective angiotensin II receptor antagonists.

R. Keenan, J. Gleason, J. Hempel, 1991, Journal of medicinal chemistry.

Non-destructive approach for the characterization of the in situ carotenoid deposition in gac fruit aril

R. Carle, J. Hempel, R. Schweiggert, 2018 .

Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.).

R. Carle, Patricia Esquivel, V. Jiménez, 2016, Food chemistry.

Effect of aggregation form on bioavailability of zeaxanthin in humans: a randomised cross-over study

R. Carle, A. Bosy-Westphal, J. Hempel, 2017, British Journal of Nutrition.

Carotenoids and Carotenoid Esters of Red and Yellow Physalis (Physalis alkekengi L. and P. pubescens L.) Fruits and Calyces.

R. Carle, X. Wen, J. Hempel, 2017, Journal of agricultural and food chemistry.

Imidazole-5-acrylic acids: potent nonpeptide angiotensin II receptor antagonists designed using a novel peptide pharmacophore model.

R. Keenan, J. Hempel, D. Gaitanopoulos, 1992, Journal of medicinal chemistry.

Lipid-dissolved γ-carotene, β-carotene, and lycopene in globular chromoplasts of peach palm (Bactris gasipaes Kunth) fruits

R. Carle, Patricia Esquivel, V. Jiménez, 2014, Planta.

A position seven analog of angiotensin II with potent antagonist activity

J. Hempel, D. Regoli, J. Samanen, 1988 .

Carotenoids from gac fruit aril (Momordica cochinchinensis [Lour.] Spreng.) are more bioaccessible than those from carrot root and tomato fruit.

R. Carle, J. Hempel, R. Schweiggert, 2017, Food research international.