Divya Eratte

发表

Recent advances in the microencapsulation of omega-3 oil and probiotic bacteria through complex coacervation: A review

B. Adhikari, C. Barrow, K. Dowling, 2018 .

In-vitro digestion of probiotic bacteria and omega-3 oil co-microencapsulated in whey protein isolate-gum Arabic complex coacervates.

B. Adhikari, C. Barrow, K. Dowling, 2017, Food chemistry.

Co-encapsulation of Omega-3 fatty acids and probiotic bacteria through complex coacervation

Divya Eratte, 2016 .

Co-encapsulation and characterisation of omega-3 fatty acids and probiotic bacteria in whey protein isolate–gum Arabic complex coacervates

B. Adhikari, C. Barrow, T. Gengenbach, 2015 .

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

B. Adhikari, C. Barrow, K. Dowling, 2014, Food & function.

Survival, oxidative stability, and surface characteristics of spray dried co-microcapsules containing omega-3 fatty acids and probiotic bacteria

B. Adhikari, C. Barrow, T. Gengenbach, 2016 .

Survival and fermentation activity of probiotic bacteria and oxidative stability of omega-3 oil in co-microcapsules during storage

B. Adhikari, C. Barrow, K. Dowling, 2016 .

Complex coacervation with whey protein isolate and gum arabic for the microencapsulation of omega-3 rich tuna oil.

B. Adhikari, C. Barrow, K. Dowling, 2014, Food & function.