S. Bavaro

发表

P. Ferranti, G. Mamone, R. Berni Canani, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

R. Krska, C. Ezekiel, F. Fanelli, 2016, Food additives & contaminants. Part B, Surveillance.

A. Polito, S. Bavaro, D. Kanduc, 2012, Immunopharmacology and immunotoxicology.

R. Pilolli, Elisabetta De Angelis, L. Monaci, 2019, Nutrients.

J. Frisvad, M. Tufariello, A. Logrieco, 2017, Front. Microbiol..

R. Krska, M. Sulyok, C. Ezekiel, 2015, Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment.

G. Mazzucchelli, K. Hoffmann‐Sommergruber, K. Verhoeckx, 2021, Clinical Reviews in Allergy & Immunology.

G. Mazzucchelli, K. Hoffmann‐Sommergruber, K. Verhoeckx, 2020, Clinical Reviews in Allergy & Immunology.

K. Knipping, S. Benedé, I. Mafra, 2022, Comprehensive reviews in food science and food safety.

Linda Monaci, Isabella Pali-Schöll, Kitty C.M. Verhoeckx, 2019, Trends in Food Science & Technology.

S. Bavaro, D. Kanduc, Michele Calabrò, 2011, Immunopharmacology and immunotoxicology.

Harry J. Wichers, Marija Gavrovic-Jankulovic, A. M. Costa, 2019, Trends in Food Science & Technology.

A. Polito, S. Bavaro, D. Kanduc, 2012, Immunopharmacology and immunotoxicology.

A. Brodkorb, P. Lawlor, L. Giblin, 2023, Food research international.

S. Bavaro, D. Kanduc, Michele Calabrò, 2011, Immunopharmacology and immunotoxicology.