Bin Lin

In vitro digestibility and fermentability of naturally acetylated xylans from bamboo shavings

Juqing Huang, Qingxian Xu, Yi Zheng, 2018 .

Expression, purification and molecular characterization of a novel endoglucanase protein from Bacillus subtilis SB13.

Juqing Huang, Qingxian Xu, Lei Qian, 2017, Protein expression and purification.

Screening and characterization of lactic acid bacterial strains that produce fermented milk and reduce cholesterol levels

Qingxian Xu, Yi Zheng, Lei Qian, 2017, Brazilian journal of microbiology : [publication of the Brazilian Society for Microbiology].

Selenium-enriched oolong tea (Camellia sinensis) extract exerts anti-inflammatory potential via targeting NF-κB and MAPK pathways in macrophages

Ch Lai, Chi-Tang Ho, Yafeng Zheng, 2022, Food Science and Human Wellness.

In vitro fermentation of O‑acetyl‑arabinoxylan from bamboo shavings by human colonic microbiota.

Juqing Huang, Qingxian Xu, Yi Zheng, 2019, International journal of biological macromolecules.

Bamboo shavings derived O-acetylated xylan alleviates loperamide-induced constipation in mice.

Hang Xiao, Juqing Huang, Yi Zheng, 2021, Carbohydrate polymers.

Pediococcus pentosaceus B49 from human colostrum ameliorates constipation in mice.

Juqing Huang, Yi Zheng, Lei Qian, 2020, Food & function.

Structural characterization of a soluble polysaccharide SSPS1 from soy whey and its immunoregulatory activity in macrophages.

Juqing Huang, Xuefang Guan, Bin Lin, 2022, International journal of biological macromolecules.

Phylogenetic analysis of methanotrophic communities in cover soils of a landfill in Ontario.

C. Monreal, Bin Lin, C. Míguez, 2009, Canadian journal of microbiology.

Selenium enrichment improves anti-proliferative effect of oolong tea extract on human hepatoma HuH-7 cells.

Yafeng Zheng, Juqing Huang, Xuefang Guan, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

In-vitro assessment of the effects of dietary fibers on microbial fermentation and communities from large intestinal digesta of pigs

S. Cui, Qi Wang, J. Gong, 2011 .

L-theanine as a promising agent on brain health-promoting foods – A review

Ch Lai, Chi-Tang Ho, Yafeng Zheng, 2021 .