M. Dueñas
发表
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2018,
Journal of Functional Foods.
Characterization of pigments from different high speed countercurrent chromatography wine fractions.
V. Cheynier,
M. Dueñas,
H. Fulcrand,
2005,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Dueñas,
H. Fulcrand,
2006
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014
.
R. Muñoz,
T. Hernández,
M. Dueñas,
2005
.
B. Bartolomé,
M. Prodanov,
M. Dueñas,
2008,
Analytica chimica acta.
Á. Peña-Neira,
T. Hernández,
M. Dueñas,
2015
.
Ana Maria Carvalho,
C. Santos-Buelga,
M. I. Dias,
2013,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012,
Methods in molecular biology.
N. Martins,
C. Santos-Buelga,
L. Barros,
2015
.
J. Tamargo,
F. Perez-Vizcaino,
J. Duarte,
2012,
PloS one.
B. Bartolomé,
M. Moreno-Arribas,
C. Santos-Buelga,
2015,
Antioxidants.
L. Moreno,
F. Perez-Vizcaino,
J. Duarte,
2011,
Molecular nutrition & food research.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2010,
Journal of pharmaceutical and biomedical analysis.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2011
.
Ana Maria Carvalho,
L. Barros,
I. Ferreira,
2012,
Plant Foods for Human Nutrition.
J. López-Novoa,
J. Thomale,
M. Dueñas,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
M. Dueñas,
M. Escribano-Bailón,
C. Alcalde-Eon,
2020,
Food chemistry.
R. Ferrer-Gallego,
M. Dueñas,
J. Rosselló,
2020
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2012,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. J. Moreno,
M. T. Pacheco,
M. Villamiel,
2019
.
C. Santos-Buelga,
C. Calhau,
V. de Freitas,
2014,
Food chemistry.
B. de Las Rivas,
R. Muñoz,
T. Hernández,
2015,
International journal of food sciences and nutrition.
R. Muñoz,
T. Hernández,
M. Dueñas,
2012
.
P. Baptista,
C. Santos-Buelga,
L. Barros,
2009,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
Study of zalema grape pomace: phenolic composition and biological effects in Caenorhabditis elegans.
M. L. Escudero-Gilete,
F. Heredia,
C. Santos-Buelga,
2013,
Journal of agricultural and food chemistry.
M. Dueñas,
A. Marquez,
J. Mérida,
2012,
Journal of agricultural and food chemistry.
L. Paucar-Menacho,
E. Peñas,
J. Frías,
2017
.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2015,
Food chemistry.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2015
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
M. Sousa,
C. Santos-Buelga,
M. I. Dias,
2012
.
T. Hernández,
M. Dueñas,
I. Estrella,
2007
.
T. Hernández,
M. Dueñas,
M. Martín-Cabrejas,
2011,
Plant foods for human nutrition.
L. Paucar-Menacho,
E. Peñas,
J. Frías,
2017
.
T. Hernández,
M. Dueñas,
R. Rabanal,
2003
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
E. Gomes,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2012,
Food chemistry.
M. Dueñas,
M. Escribano-Bailón,
M. Aouadi,
2019,
Journal of Food Measurement and Characterization.
M. Dueñas,
S. Arribas,
David Ramiro-Cortijo,
2020,
Foods.
T. Hernández,
M. Dueñas,
I. Estrella,
2004
.
M. Dueñas,
J. Mérida,
M. P. Serratosa,
2015
.
M. Dueñas,
A. Marquez,
J. Mérida,
2013
.
C. Santos-Buelga,
M. Dueñas,
J. Pérez-Alonso,
2008
.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2017,
Molecules.
T. Hernández,
M. Dueñas,
E. Cadahía,
2007
.
M. Dueñas,
Ramzi A. Mothana,
M. Boumediene,
2016
.
Rui M. V. Abreu,
C. Santos-Buelga,
L. Barros,
2016,
Food & function.
Ana Maria Carvalho,
Rui M. V. Abreu,
C. Santos-Buelga,
2012
.
T. Hernández,
R. Amarowicz,
M. Dueñas,
2009,
International journal of molecular sciences.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2018,
Food chemistry.
R. Amarowicz,
M. Dueñas,
R. Pegg,
2017,
Natural product communications.
C. Martínez-Villaluenga,
M. Dueñas,
J. Silvan,
2019,
Heliyon.
T. Hernández,
M. Dueñas,
I. Estrella,
2007
.
M. Dueñas,
M. Escribano-Bailón,
I. García-Estévez,
2022,
Food chemistry.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
T. Hernández,
M. Dueñas,
M. Karamać,
2012,
European Food Research and Technology.
T. Hernández,
M. Dueñas,
I. Estrella,
2009
.
C. Santos-Buelga,
M. I. Dias,
L. Barros,
2014,
Food chemistry.
L. Paucar-Menacho,
E. Peñas,
J. Frías,
2018
.
T. Hernández,
M. Dueñas,
M. Carretero,
2013,
Food chemistry.
L. García-Cruz,
S. Valle-Guadarrama,
Y. Salinas-Moreno,
2017,
Food chemistry.
L. Paucar-Menacho,
E. Peñas,
J. Frías,
2018,
Polish Journal of Food and Nutrition Sciences.
M. Dueñas,
I. García-Estévez,
2020,
Foods.
T. Hernández,
M. Dueñas,
I. Estrella,
2006
.
T. Hernández,
M. Dueñas,
Baoshan Sun,
2003,
Journal of agricultural and food chemistry.
T. Hernández,
M. Dueñas,
I. Estrella,
2002
.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015
.
J. Rivas-Gonzalo,
C. Santos-Buelga,
M. Dueñas,
2009
.
Ana Maria Carvalho,
C. Santos-Buelga,
J. Barreira,
2013
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013
.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2015,
Food chemistry.
T. Hernández,
M. Dueñas,
I. Estrella,
2009
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
C. Santos-Buelga,
L. Barros,
I. Ferreira,
2013
.
M. Sousa,
C. Santos-Buelga,
M. I. Dias,
2013,
Food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2011
.
Montserrat Dueñas,
M. Dueñas,
Thaise Sarmento,
2016
.
C. Santos-Buelga,
L. García-Cruz,
Y. Salinas-Moreno,
2015
.
T. Hernández,
M. Dueñas,
M. Martín-Cabrejas,
2010,
Journal of agricultural and food chemistry.
M. Dueñas,
M. Martín-Cabrejas,
Y. Aguilera,
2022,
Antioxidants.
C. Santos-Buelga,
M. Dueñas,
J. Pérez-Alonso,
2008
.
V. Cheynier,
M. Dueñas,
H. Fulcrand,
2006,
American Journal of Enology and Viticulture.
O. Dangles,
V. Cheynier,
M. Dueñas,
2006,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
A. Miranda-Vizuete,
M. Dueñas,
2018,
bioRxiv.
A. Esteban-Fernández,
B. Bartolomé,
M. Moreno-Arribas,
2015
.
C. Santos-Buelga,
A. Miranda-Vizuete,
M. Dueñas,
2019,
Antioxidants.
M. Dueñas,
M. Martín-Cabrejas,
Y. Aguilera,
2022,
Food research international.
T. Hernández,
M. Dueñas,
E. Cadahía,
2003
.
V. de Freitas,
M. Dueñas,
M. Escribano-Bailón,
2019,
Food chemistry.
Natércia F. Brás,
M. Dueñas,
N. Brás,
2017,
Journal of agricultural and food chemistry.
B. Bartolomé,
M. Moreno-Arribas,
C. Santos-Buelga,
2015,
BioMed research international.
HPLC-DAD-ESI/MS identification of anthocyanins in Dioscorea trifida L. yam tubers (purple sachapapa)
C. Santos-Buelga,
M. Dueñas,
J. Pérez-Alonso,
2010
.
J. Rivas-Gonzalo,
C. Santos-Buelga,
M. Dueñas,
2008
.
M. Dueñas,
M. Escribano-Bailón,
I. García-Estévez,
2018,
Food chemistry.
C. Santos-Buelga,
C. Calhau,
N. Mateus,
2016,
Molecular nutrition & food research.
Daniel R. Lewis,
O. Lorenzo,
G. Muday,
2014,
Plant Physiology.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2022,
Molecules.
C. Santos-Buelga,
C. Calhau,
N. Mateus,
2013,
The Journal of Membrane Biology.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2011,
Food & function.
J. Duarte,
C. Santos-Buelga,
M. Dueñas,
2007,
Free radical biology & medicine.
T. Hernández,
M. Dueñas,
M. Carretero,
2017
.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2009,
Journal of agricultural and food chemistry.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2013,
Pharmacological research.
C. Santos-Buelga,
M. Dueñas,
A. González-Paramás,
2012,
Journal of agricultural and food chemistry.
V. Cheynier,
M. Dueñas,
H. Fulcrand,
2006
.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2013,
Food chemistry.
Alicia Gil-Ramírez,
M. Dueñas,
S. Arribas,
2022,
IECN 2022.
C. Santos-Buelga,
L. Barros,
M. Dueñas,
2015,
Food chemistry.
C. Santos-Buelga,
L. Barros,
M. Dueñas,
2014,
Food chemistry.
M. Dueñas,
S. González-Manzano,
2021,
Foods.
Ana Maria Carvalho,
C. Santos-Buelga,
L. Barros,
2014,
Food & function.