J. Silvan
发表
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2018,
Journal of Functional Foods.
J. Silvan,
M. Amigo-Benavent,
M. D. Castillo,
2013
.
F. J. Moreno,
J. Silvan,
A. Olano,
2007
.
J. Silvan,
A. Carrascosa,
A. Martinez-Rodriguez,
2012
.
N. Baenas,
S. de Pascual-Teresa,
D. Moreno,
2015,
Phytochemistry Reviews.
M. Prodanov,
J. Silvan,
A. Martinez-Rodriguez,
2019,
Innovative Food Science & Emerging Technologies.
F. Saura-calixto,
J. Silvan,
F. Morales,
2010,
Journal of agricultural and food chemistry.
J. Silvan,
A. Olano,
M. D. del Castillo,
2006,
Journal of pharmaceutical and biomedical analysis.
A. Choudhary,
D. Rai,
E. Peñas,
2018,
Journal of Functional Foods.
A. Cano,
J. Silvan,
J. Villero,
2014,
Maturitas.
S. de Pascual-Teresa,
J. Silvan,
R. Estévez-Santiago,
2019,
Nutrients.
G. Alonso,
M. Prodanov,
J. Silvan,
2020,
Membranes.
F. Saura-calixto,
J. Silvan,
Fulgencio Saura-Calixto,
2010,
Molecular nutrition & food research.
M. Prodanov,
J. Silvan,
A. Martinez-Rodriguez,
2020,
Foods.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2018,
Food Chemistry.
J. Silvan,
M. D. del Castillo,
J. Ames,
2014,
Food & function.
J. Silvan,
M. Amigo-Benavent,
M. D. Castillo,
2014
.
J. Silvan,
J. Olza,
Á. Gil,
2008
.
J. Silvan,
A. Martinez-Rodriguez,
A. Michalska-Ciechanowska,
2020,
Microorganisms.
E. Peñas,
J. Frías,
C. Martínez-Villaluenga,
2018,
Food chemistry.
M. Prodanov,
J. Silvan,
A. Martinez-Rodriguez,
2021,
Antioxidants.
C. Martínez-Villaluenga,
M. Dueñas,
J. Silvan,
2019,
Heliyon.
J. Silvan,
A. Martinez-Rodriguez,
2019,
Encyclopedia of Food Security and Sustainability.
F. J. Moreno,
M. Villamiel,
J. Silvan,
2008,
Journal of agricultural and food chemistry.
M. Villalva,
L. Jaime,
S. Santoyo,
2022,
Antioxidants.
J. Silvan,
J. Ames,
C. Srey,
2011,
Food chemistry.
M. Prodanov,
J. Silvan,
A. Martinez-Rodriguez,
2021,
Antioxidants.
N. Baenas,
S. de Pascual-Teresa,
D. Moreno,
2015,
Phytochemistry Reviews.
J. Silvan,
A. Gil-Moreno,
Y. Benavente,
2022,
Cancers.
J. Silvan,
A. Martinez-Rodriguez,
E. Mingo,
2017
.
B. Hernández-Ledesma,
C. Martínez-Villaluenga,
J. Silvan,
2018,
Food chemistry.
S. de Pascual-Teresa,
J. Silvan,
Marina Reguero,
2016,
Food & function.
A. Pineda-Lucena,
S. de Pascual-Teresa,
J. Silvan,
2014,
Food & function.
Alfonso V. Carrascosa,
Adolfo J. Martínez-Rodríguez,
J. Silvan,
2013
.
J. Silvan,
A. Olano,
J. Lagemaat,
2007
.
N. Rigby,
A. Minihane,
G. Rimbach,
2015,
The Journal of nutritional biochemistry.
J. Silvan,
M. D. Castillo,
2008,
Proceedings of the Nutrition Society.
J. Silvan,
A. Martinez-Rodriguez,
2020,
Microorganisms.
S. de Pascual-Teresa,
J. Silvan,
R. Estévez-Santiago,
2018,
Nutrients.
S. Wai,
B. Uhlin,
Y. Mizunoe,
2006
.
S. Wai,
B. Uhlin,
Y. Mizunoe,
2006,
Molecular microbiology.
M. Villalva,
L. Jaime,
S. Santoyo,
2023,
Antioxidants.
M. Carvajal,
D. Moreno,
R. Domínguez‐Perles,
2014
.
M. Prodanov,
M. Villalva,
J. Silvan,
2022,
Foods.
M. Prodanov,
J. Silvan,
A. Martinez-Rodriguez,
2022,
Antibiotics.
J. Silvan,
A. Martinez-Rodriguez,
E. Mingo,
2016
.
J. Silvan,
J. Ames,
M. D. Castillo,
2016
.
M. Moreno-Arribas,
D. González de Llano,
J. Silvan,
2018,
Front. Microbiol..
M. L. Ruiz del Castillo,
J. Silvan,
J. González,
2013,
Animal : an international journal of animal bioscience.
J. Silvan,
A. Martinez-Rodriguez,
2022,
Current Advances for Development of Functional Foods Modulating Inflammation and Oxidative Stress.
J. Silvan,
A. Martinez-Rodriguez,
R. Hurtado-Ribeira,
2023,
Innovative Food Science & Emerging Technologies.