J. Fernandes

M. Nadal, M. Marquès, J. Domingo, 2019, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

First approach to assess the bioaccessibility of bisphenol A in canned seafood.

S. Casal, A. Marques, S. Cunha, 2017, Food chemistry.

Analysis of heterocyclic aromatic amines in foods by gas chromatography-mass spectrometry as their tert.-butyldimethylsilyl derivatives.

S. Casal, J. Fernandes, M. Oliveira, 2004, Journal of chromatography. A.

EFFECT OF PROCESSING SMOKED SALMON ON CONTAMINANT CONTENTS.

S. Cunha, J. Fernandes, M. D. Guàrdia, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Contents of key bioactive and detrimental compounds in health performance coffees compared to conventional types of coffees sold in the United States market.

V. Calado, A. Cruz, S. Cunha, 2020, Food & function.

Occurrence, trophic transfer, and health risk assessment of bisphenol analogues in seafood from the Persian Gulf.

R. Akhbarizadeh, F. Moore, S. Cunha, 2020, Marine pollution bulletin.

Assessing the effects of seawater temperature and pH on the bioaccumulation of emerging chemical contaminants in marine bivalves

D. Barceló, A. Marques, M. Kotterman, 2018, Environmental research.

Integrated multi-biomarker responses of juvenile seabass to diclofenac, warming and acidification co-exposure.

R. Rosa, A. Marques, A. Maulvault, 2018, Aquatic toxicology.

Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

S. Cunha, J. Fernandes, J. O. Fernandes, 2013 .

Chemical composition and anti-cancer properties of Juniperus oxycedrus L. essential oils on estrogen receptor-positive breast cancer cells

N. Teixeira, T. Augusto, G. Correia-da-Silva, 2019, Journal of Functional Foods.

Early‐life intake of major trace elements, bisphenol A, tetrabromobisphenol A and fatty acids: Comparing human milk and commercial infant formulas

M. Schuhmacher, S. Casal, S. Ares, 2019, Environmental research.

Phthalic acid esters and adipates in herbal-based soft drinks: an eco-friendly method

H. Godoy, S. Cunha, J. Fernandes, 2021, Analytical and Bioanalytical Chemistry.

Validation of an Enzyme-Linked Immunosorbent Assay (ELISA) Test Kit for Determination of Aflatoxin B1 in Corn Feed and Comparison with Liquid-Chromatography Tandem Mass Spectrometry (LC-MS/MS) Method

C. Pereira, S. Cunha, J. Fernandes, 2020, Food Analytical Methods.

Multiclass pesticide analysis in fruit-based baby food: A comparative study of sample preparation techniques previous to gas chromatography-mass spectrometry.

H. Godoy, S. Cunha, J. Fernandes, 2016, Food chemistry.

Determination of patulin in apple and quince products by GC-MS using 13C5-7 patulin as internal standard.

M. Faria, S. Cunha, J. Fernandes, 2009 .

Diets supplemented with Saccharina latissima influence the expression of genes related to lipid metabolism and oxidative stress modulating rainbow trout (Oncorhynchus mykiss) fillet composition.

M. Nunes, Jorge Dias, A. Marques, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Green determination of brominated flame retardants and organochloride pollutants in fish oils by vortex assisted liquid-liquid microextraction and gas chromatography-tandem mass spectrometry.

M. Sanz, S. Cunha, J. Fernandes, 2019, Talanta.

4-Methylimidazole in soluble coffee and coffee substitutes

S. Casal, R. Cruz, S. Cunha, 2016 .

Assessment of 4-(5-)methylimidazole in soft drinks and dark beer

M. Faria, S. Cunha, J. Fernandes, 2011 .

Determination of bisphenol A and bisphenol B in canned seafood combining QuEChERS extraction with dispersive liquid–liquid microextraction followed by gas chromatography–mass spectrometry

S. Cunha, J. Fernandes, A. R. Ferreira, 2012, Analytical and Bioanalytical Chemistry.

New formulation for producing salmon pâté with reduced sodium content.

A. Gonçalves, M. Nunes, M. Mihnea, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Exploration of the phycoremediation potential of Laminaria digitata towards diflubenzuron, lindane, copper and cadmium in a multitrophic pilot-scale experiment.

A. Marques, S. Cunha, Vera Barbosa, 2017, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Long-term adverse effects of microplastics on Daphnia magna reproduction and population growth rate at increased water temperature and light intensity: Combined effects of stressors and interactions.

S. Cunha, J. Fernandes, A. Martins, 2021, The Science of the total environment.

Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods.

F. M. Borém, R. R. de Lima, S. Casal, 2012, Journal of agricultural and food chemistry.

Quantification of tocopherols and tocotrienols in portuguese olive oils using HPLC with three different detection systems.

M Beatriz P P Oliveira, S. Cunha, J. Fernandes, 2006, Journal of agricultural and food chemistry.

DETERMINATION OF LACTIC, ACETIC, SUCCINIC, AND CITRIC ACIDS IN TABLE OLIVES BY HPLC/UV

M. Faria, I. Ferreira, S. Cunha, 2001 .

Quantification of free and esterified sterols in Portuguese olive oils by solid-phase extraction and gas chromatography-mass spectrometry.

J. Fernandes, M. B. Oliveira, S. Cunha, 2006, Journal of chromatography. A.

Impact of potatoes deep-frying on common monounsaturated-rich vegetable oils: a comparative study

S. Casal, R. Cruz, S. Cunha, 2018, Journal of Food Science and Technology.

Comparative Fingerprint Changes of Toxic Volatiles in Low PUFA Vegetable Oils Under Deep-Frying

S. Casal, S. Cunha, J. Fernandes, 2017 .

A novel dispersive liquid–liquid microextraction (DLLME) gas chromatography-mass spectrometry (GC–MS) method for the determination of eighteen biogenic amines in beer

S. Cunha, J. Fernandes, José O. Fernandes, 2012 .

Gas chromatography-mass spectrometry assessment of amines in Port wine and grape juice after fast chloroformate extraction/derivatization.

M. Faria, S. Cunha, J. Fernandes, 2011, Journal of agricultural and food chemistry.

Environmental contaminants of emerging concern in seafood--European database on contaminant levels.

Johan Robbens, German Cano-Sancho, Damia Barcelo, 2015, Environmental research.

Effects of steaming on contaminants of emerging concern levels in seafood.

J. Robbens, A. Marques, M. Kotterman, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Emerging mycotoxins in infant and children foods: A review

M. Faria, S. Cunha, J. Fernandes, 2021, Critical reviews in food science and nutrition.

Gas Chromatography–Mass Spectrometry Analysis of 4-Methylimidazole in Balsamic Vinegars and Processed Sauces

S. Cunha, J. Fernandes, L. Senra, 2014, Food Analytical Methods.

Gas chromatographic-mass spectrometric quantification of 4-(5-)methylimidazole in roasted coffee after ion-pair extraction.

S. Casal, J. Fernandes, J O Fernandes, 2002, Journal of chromatography. A.

Gas chromatographic-mass spectrometric determination of 4-(5) methylimidazole in ammonia caramel colour using ion-pair extraction and derivatization with isobutylchloroformate

J. Fernandes, M. Ferreira, 1997 .

Evaluation of the QuEChERS sample preparation approach for the analysis of pesticide residues in olives.

Katerina Mastovska, Steven J Lehotay, S. Cunha, 2007, Journal of separation science.

Extraction techniques with deep eutectic solvents

S. Cunha, J. Fernandes, José O. Fernandes, 2018, TrAC Trends in Analytical Chemistry.

Determination of acrylamide in coffee and coffee products by GC-MS using an improved SPE clean-up

S. Cunha, J. Fernandes, C. Soares, 2006, Food additives and contaminants.

Multiple mycotoxin analysis in nut products: Occurrence and risk characterization.

S. Cunha, J. Fernandes, Sara C Cunha, 2018, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Identification of 5,5′-oxy-dimethylene-bis(2-furaldehyde) by thermal decomposition of 5-hydroxymethyl-2-furfuraldehyde

P. Andrade, J. Fernandes, R. Seabra, 1998 .

Biogenic amines in liqueurs: Influence of processing and composition

S. Cunha, J. Fernandes, R. Lopes, 2017 .

Determination of Polyamines in Baby Food by Gas Chromatography-Mass Spectrometry: Optimization of Extraction and Microwave-Assisted Derivatization Using Response Surface Methodology

H. Godoy, S. Cunha, J. Fernandes, 2017, Food Analytical Methods.

Combined ion-pair extraction and gas chromatography-mass spectrometry for the simultaneous determination of diamines, polyamines and aromatic amines in Port wine and grape juice.

J. Fernandes, M. Ferreira, 2000, Journal of chromatography. A.

Determination of histamine in port wines and grape juices by ion-pair extraction and stable isotope dilution GC-MS

J. Fernandes, M. Ferreira, 2000 .

Comparative assessment of three cleanup procedures after QuEChERS extraction for determination of trichothecenes (type A and type B) in processed cereal-based baby foods by GC-MS.

S. Cunha, J. Fernandes, S C Cunha, 2015, Food chemistry.

Dispersive liquid-liquid microextraction followed by microwave-assisted silylation and gas chromatography-mass spectrometry analysis for simultaneous trace quantification of bisphenol A and 13 ultraviolet filters in wastewaters.

S. Cunha, J. Fernandes, A. Pena, 2015, Journal of chromatography. A.

Determination of phosmet and its metabolites in olives by matrix solid-phase dispersion and gas chromatography-mass spectrometry.

S. Cunha, J. Fernandes, P. P. Oliveira, 2007, Talanta.

Development and validation of a matrix solid-phase dispersion method to determine acrylamide in coffee and coffee substitutes.

S. Casal, J. Fernandes, R. C. Alves, 2010, Journal of food science.

Effect of the sodium reduction and smoking system on quality and safety of smoked salmon (Salmo salar).

A. Gonçalves, M. Nunes, J. Arnau, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

HPLC/UV determination of organic acids in fruit juices and nectars

I. Ferreira, S. Cunha, J. Fernandes, 2002 .

Development and validation of a gas chromatography-mass spectrometry method for determination of deoxynivalenol and its metabolites in human urine.

S. Cunha, J. Fernandes, 2012, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

MSPD Method to Determine Acrylamide in Food

J. Fernandes, C. Soares, J. O. Fernandes, 2009 .

Acrylamide in espresso coffee: Influence of species, roast degree and brew length

S. Casal, J. Fernandes, R. C. Alves, 2010 .

Fast analysis of multiple pesticide residues in apple juice using dispersive liquid-liquid microextraction and multidimensional gas chromatography-mass spectrometry.

S. Cunha, J. Fernandes, S C Cunha, 2009, Journal of chromatography. A.

Co-occurrence of musk fragrances and UV-filters in seafood and macroalgae collected in European hotspots.

F Ferrari, G. Cano-Sancho, F. Borrull, 2015, Environmental research.

Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid-liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography-mass spectrometry (MD-GC/MS).

S. Cunha, J. Fernandes, J. O. Fernandes, 2010, Talanta.

Development of QuEChERS-based extraction and liquid chromatography-tandem mass spectrometry method for simultaneous quantification of bisphenol A and tetrabromobisphenol A in seafood: fish, bivalves, and seaweeds

S. Cunha, J. Fernandes, Cátia Oliveira, 2016, Analytical and Bioanalytical Chemistry.