M. S. Lingua
发表
Effect of simulated digestion on the phenolic components of red grapes and their corresponding wines
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Food research international.
M. V. Baroni,
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Food chemistry.
M. V. Baroni,
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M. S. Lingua,
2016
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M. V. Baroni,
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Journal of Food Science and Technology.
P. Ribotta,
M. V. Baroni,
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M. V. Baroni,
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Proceedings.
M. V. Baroni,
M. S. Lingua,
V. Salomon,
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G. Vinderola,
M. S. Lingua,
R. Páez,
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Journal of applied microbiology.
M. S. Lingua,
C. Vinderola,
M. Signorini,
2018,
Journal of applied microbiology.
G. Vinderola,
M. S. Lingua,
M. Signorini,
2022,
Grass and Forage Science.