M. Cirlini
发表
B. Prandi,
S. Sforza,
F. Gaiani,
2018,
The Journal of nutritional biochemistry.
S. Sforza,
C. Dall’Asta,
G. Leni,
2019,
Toxins.
M. Arlorio,
A. Caligiani,
M. Cirlini,
2007,
Chirality.
G. Galaverna,
C. Dall’Asta,
L. Righetti,
2019,
Journal of Cereal Science.
M. Cirlini,
M. Rinaldi,
T. Ganino,
2021,
Foods.
M. Cirlini,
E. Neviani,
C. Lazzi,
2020,
Foods.
A. Dossena,
G. Galaverna,
S. Sforza,
2012,
Journal of mass spectrometry : JMS.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2012,
Journal of chromatography. A.
L. Calani,
D. Del Rio,
G. Galaverna,
2021,
Food & function.
F. Berthiller,
G. Adam,
G. Galaverna,
2016,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
D. Del Rio,
P. Mena,
C. Dall’Asta,
2016,
Molecules.
C. Stinco,
A. J. Meléndez-Martínez,
J. Van Camp,
2022,
Journal of Food Composition and Analysis.
F. Berthiller,
L. Calani,
D. Del Rio,
2015,
International journal of food sciences and nutrition.
C. Dall’Asta,
M. Cirlini,
R. Bruni,
2015
.
C. Fanelli,
E. Camera,
M. Ludovici,
2013
.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2019,
European Food Research and Technology.
D. Del Rio,
P. Mena,
C. Dall’Asta,
2016,
Molecules.
G. Galaverna,
A. Felicioli,
M. Cirlini,
2019,
Food Bioscience.
C. Dall’Asta,
M. Cirlini,
Elisa Beneventi,
2020,
European Food Research and Technology.
M. Cirlini,
C. Lazzi,
T. Ganino,
2019,
Foods.
G. Galaverna,
M. Cirlini,
M. Zarrouk,
2017,
Journal of Oleo Science.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2018,
Food research international.
G. Galaverna,
M. Cirlini,
E. Neviani,
2021,
Food and Bioproducts Processing.
Identification and characterization of ancient Italian chestnut using nuclear microsatellite markers
C. Dall’Asta,
M. Cirlini,
T. Ganino,
2013
.
F. Russo,
Luca Dellafiora,
M. Cirlini,
2022,
Molecules.
Luca Belleggia,
L. Aquilanti,
V. Milanović,
2021
.
L. Calani,
D. Del Rio,
G. Galaverna,
2018,
Front. Microbiol..
G. Galaverna,
M. Cirlini,
E. Neviani,
2019,
Microorganisms.
L. Calani,
J. Mañes,
C. Dall’Asta,
2022,
LWT.
L Palla,
A. Caligiani,
M. Cirlini,
2011
.
A. Caligiani,
M. Cirlini,
G. Palla,
2009
.
M. Cirlini,
2009
.
G. Galaverna,
M. Cirlini,
C. Lazzi,
2020
.
L. Calani,
D. Del Rio,
G. Galaverna,
2019,
Nutrients.
Annalisa Maietti,
A. Maietti,
A. Caligiani,
2010,
Nutrients.
A. Caligiani,
M. Cirlini,
G. Palla,
2012
.
P. P. Lottici,
M. Cirlini,
C. Graiff,
2022,
Applied Sciences.
A. Caligiani,
M. Cirlini,
R. Bruni,
2010,
Plant foods for human nutrition.
M. Cirlini,
M. Rinaldi,
F. Martelli,
2021
.
M. Cirlini,
E. Neviani,
C. Lazzi,
2020,
Foods.
E. Chiavaro,
C. Dall’Asta,
A. Caligiani,
2015,
Journal of Food Science and Technology.
A. Caligiani,
M. Cirlini,
G. Sansebastiano,
2011,
Chemosphere.
L. Calani,
D. Del Rio,
G. Galaverna,
2019,
Food chemistry.
E. Chiavaro,
C. Dall’Asta,
M. Cirlini,
2015,
Journal of the science of food and agriculture.
E. Chiavaro,
C. Dall’Asta,
M. Cirlini,
2013
.
E. Chiavaro,
C. Dall’Asta,
M. Cirlini,
2014,
Food and Bioprocess Technology.
C. Dall’Asta,
M. Cirlini,
G. Galaverna,
2011,
Journal of chromatography. A.
C. Dall’Asta,
M. Cirlini,
T. Ganino,
2014
.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2019,
Food Control.
M. Rychlik,
C. Dall’Asta,
M. Cirlini,
2018,
Food chemistry.
J. Dorne,
G. Galaverna,
Luca Dellafiora,
2022,
Toxins.
Mitigation of marine toxins by interactions with bacteria: The case of okadaic acid and tetrodotoxin
C. Dall’Asta,
Luca Dellafiora,
M. Cirlini,
2022
.
B. Prandi,
A. Barilli,
M. Cirlini,
2015,
Biochimica et biophysica acta.
E. Chiavaro,
F. Scazzina,
M. Cirlini,
2016
.
D. Del Rio,
G. Galaverna,
M. Dall’Asta,
2013,
Chemical research in toxicology.
P. Cozzini,
G. Galaverna,
C. Dall’Asta,
2017,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
G. Galaverna,
G. Saccani,
R. Virgili,
2022,
Food chemistry.
M. Suman,
C. Dall’Asta,
S. Generotti,
2019,
Toxins.
C. Fanelli,
E. Camera,
M. Ludovici,
2015
.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2015
.
R. Krska,
F. Berthiller,
C. Dall’Asta,
2015,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
F. Berthiller,
M. Sulyok,
M. Suman,
2017,
Food chemistry.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2012
.
F. Berthiller,
M. Sulyok,
M. Suman,
2015,
Toxins.
C. Dall’Asta,
M. Cirlini,
C. Falavigna,
2014
.
G. Galaverna,
P. Lancioni,
C. Dall’Asta,
2013,
Toxins.
N. Pellegrini,
M. Bardella,
F. Brighenti,
2016,
Toxins.
C. Fanelli,
M. Ludovici,
F. Cardinale,
2014,
Front. Microbiol..
C. Fanelli,
M. Ludovici,
M. Reverberi,
2015,
Toxins.
A. Mutti,
M. Cirlini,
R. Andreoli,
2015,
Analytical and Bioanalytical Chemistry.
C. Dall’Asta,
M. Cirlini,
G. Galaverna,
2012,
Food chemistry.
A. Ferrarini,
G. Galaverna,
L. Gazza,
2023,
Frontiers in Plant Science.
A. Caligiani,
M. Cirlini,
G. Palla,
2010,
Journal of agricultural and food chemistry.
M. Cirlini,
T. Ganino,
A. Fabbri,
2019,
Journal of the science of food and agriculture.
A. Caligiani,
M. Cirlini,
G. Palla,
2018
.
Maria Grazia Tuccio,
F. Scazzina,
M. Cirlini,
2023,
Foods.
L. Calani,
M. Cirlini,
T. Ganino,
2023,
Plant Cell, Tissue and Organ Culture (PCTOC).
C. Dall’Asta,
M. Cirlini,
T. Ganino,
2015
.
A. Dossena,
G. Galaverna,
S. Sforza,
2012,
Journal of mass spectrometry : JMS.
G. Galaverna,
C. Dall’Asta,
M. Cirlini,
2011,
Journal of chromatography. A.
M. Gatti,
M. Cirlini,
B. Bottari,
2023,
Foods.