N. Xia

发表

A novel solid self-emulsifying delivery system (SEDS) for the encapsulation of linseed oil and quercetin: Preparation and evaluation

Q. Wang, Juan Huang, Q. Xia, 2018 .

Antioxidant Activity, In Vitro Digestibility and Stability of Flaxseed Oil and Quercetin Co‐Loaded Submicron Emulsions

Qiang Wang, Juan Huang, Q. Xia, 2018 .

Non-aqueous nanoemulsions as a new strategy for topical application of astaxanthin

Q. Xia, Rui-Bo Sun, N. Xia, 2020, Journal of Dispersion Science and Technology.

Stabilization of a non-aqueous self-double-emulsifying delivery system of rutin by fat crystals and nonionic surfactants: preparation and bioavailability study.

Juan Huang, Q. Xia, Tong Li, 2017, Food & function.

Multilayer emulsions as a strategy for linseed oil and α-lipoic acid micro-encapsulation: study on preparation and in vitro characterization.

Juan Huang, Q. Xia, Tong Li, 2018, Journal of the science of food and agriculture.

In vitro evaluation of α-lipoic acid-loaded lipid nanocapsules for topical delivery

Q. Xia, N. Xia, Xiao-li Bian, 2017, Journal of microencapsulation.

Nanostructured lipid carrier (NLC) as a strategy for encapsulation of quercetin and linseed oil: Preparation and in vitro characterization studies

Juan Huang, Q. Xia, Tong Li, 2017 .

Self-double-emulsifying drug delivery system incorporated in natural hydrogels: a new way for topical application of vitamin C

Juan Huang, Q. Xia, Tong Li, 2018, Journal of microencapsulation.

Study on Preparation of Acylated Soy Protein and Stability of Emulsion.

N. Xia, Zhi Zheng, Dongdong Mu, 2021, Journal of the science of food and agriculture.