Pia Silventoinen
发表
T. Seppänen-Laakso,
H. Nygren,
A. Aura,
2018,
Food research international.
K. Poutanen,
E. Nordlund,
Pia Silventoinen,
2019,
Food and Bioprocess Technology.
K. Draget,
S. Knutsen,
Pia Silventoinen,
2020
.
R. Landberg,
K. Poutanen,
M. Kolehmainen,
2021,
Nutrition reviews.
Impact of Phytase Treatment and Calcium Addition on Gelation of a Protein-Enriched Rapeseed Fraction
E. Nordlund,
N. Sozer,
Pia Silventoinen,
2022,
Food and Bioprocess Technology.
E. Nordlund,
Pia Silventoinen,
Dilek Ercili-Cura,
2020
.
E. Nordlund,
Pia Silventoinen,
Dilek Ercili-Cura,
2020,
Food research international.
K. Poutanen,
N. Sozer,
Pia Silventoinen,
2018
.
N. Sozer,
Pia Silventoinen,
2020,
Foods.
S. Knutsen,
Pia Silventoinen,
H. Zobel,
2022,
LWT.
Waltteri Hosia,
E. Nordlund,
N. Aro,
2022,
Food research international.