Manispuritha Yerramilli

Stability and Bioavailability of Curcumin in Mixed Sodium Caseinate and Pea Protein Isolate Nanoemulsions

Supratim Ghosh, Manispuritha Yerramilli, N. Longmore, 2018, Journal of the American Oil Chemists' Society.

DEVELOPMENT OF LONG-TERM STABLE MIXED SODIUM CASEINATE AND PEA PROTEIN ISOLATE-STABILIZED NANOEMULSIONS FOR THE DELIVERY OF CURCUMIN

Manispuritha Yerramilli, 2016 .

Long-term stability of sodium caseinate-stabilized nanoemulsions

Supratim Ghosh, Manispuritha Yerramilli, 2017, Journal of Food Science and Technology.

Improved stabilization of nanoemulsions by partial replacement of sodium caseinate with pea protein isolate

Supratim Ghosh, Manispuritha Yerramilli, N. Longmore, 2017 .