Kallis Souroullas

发表

Donkey milk as a supplement in infant formula: Benefits and technological challenges.

P. Papademas, M. Aspri, Kallis Souroullas, 2018, Food research international.

Physico-chemical composition and antimicrobial protein content of early lactation donkey milk

P. Papademas, M. Aspri, Kallis Souroullas, 2019, International Journal of Food Studies.

Consumer acceptance of dairy products with a saturated fatty acid-reduced, monounsaturated fatty acid-enriched content.

D. I. Givens, J. Lovegrove, O. Markey, 2017, Journal of dairy science.