N. Nikolić

发表

Application of gum Arabic in the production of spray-dried chokeberry polyphenols, microparticles characterisation and in vitro digestion method

N. Stanisavljević, K. Šavikin, V. Nedović, 2018 .

The effect of different extraction techniques on the composition and antioxidant activity of cherry laurel (Prunus laurocerasus) leaf and fruit extracts

M. Lazić, Z. Todorovic, N. Nikolić, 2014 .

Optimization of microwave-assisted extraction of total polyphenolic compounds from chokeberries by response surface methodology and artificial neural network

M. Lazić, N. Nikolić, K. Rajkovic, 2016 .

The Main Components Content, Rheology Properties and Lipid Profile of Wheat-Soybean Flour

M. Lazić, N. Nikolić, 2011 .

Synthesis and properties biobased waterborne polyurethanes from glycolysis product of PET waste and poly(caprolactone) diol

N. Nikolić, L. Nikolić, M. Cvetinov, 2017 .

Composition and Radical Scavenging Capacity of Phenolic Compounds in Wheat-Chickpea Dough

M. Lazić, G. Stojanović, N. Nikolić, 2014 .

A Characterization of Content, Composition and Scavenging Capacity of Phenolic Compounds in Parsnip Roots of Various Weight

Z. Todorovic, G. Stojanović, N. Nikolić, 2014, Natural product communications.

Fermentative Potential of Native Yeast Candida famata for Prokupac Grape Must Fermentation

M. Lazić, N. Nikolić, I. Karabegović, 2021, Agriculture.

Bacillus subtilis NCIM2063 batch cultivation: The influence of the substrate concentration and oxygen transfer rate on the biomass yield

M. Lazić, V. Beškoski, N. Nikolić, 2020 .

Nettle (Urtica dioica L.) seeds as a source of free and bound phenolics: The antioxidant, antimicrobial activity and the composition

N. Nikolić, L. Nikolić, I. Karabegović, 2020 .

Identification and compatibility of the major active principles in some new natural origin antiseptics

G. Nikolić, N. Nikolić, S. Zlatkovic, 2009 .

Regression analysis in examination the rheology properties of dough from wheat and Boletus edulis flour

M. Pešić, N. Nikolić, I. Karabegović, 2022, Journal of Food Composition and Analysis.

Direct ultrasound-assisted extraction and characterization of phenolic compounds from fresh houseleek (Sempervivum marmoreum L.) leaves

M. Lazić, N. Nikolić, I. Karabegović, 2017 .

Fatty acids composition and rheology properties of wheat and wheat and white or brown rice flour mixture

M. Lazić, Z. Todorovic, G. Nikolić, 2008 .

PLUM (Prunus domestica) AND WALNUT (Juglans regia): VOLATILES AND FATTY OILS

M. Lazić, N. Nikolić, M. Ristić, 2016 .

Effect of buckwheat flour addition to wheat flour on acylglycerols and fatty acids composition and rheology properties

N. Nikolić, M. Sakač, J. Mastilović, 2011 .

Rheological properties of dough made from wheat-wholegrain buckwheat flour supplemented with herbal mixture Vitaplant®

N. Nikolić, M. Sakač, J. Mastilović, 2010 .

Potential of encapsulated phytochemicals in hydrogel particles

K. Šavikin, B. Bugarski, N. Nikolić, 2019, Nanomaterials for Drug Delivery and Therapy.

The comparative study on the composition of acylglycerols and fatty acids in celery, parsnip and black radish roots

M. Lazić, Z. Todorovic, G. Stojanović, 2018 .

Optimization of Microwave-Assisted Extraction of Cherry Laurel Fruit

M. Lazić, N. Nikolić, I. Karabegović, 2014 .

Microbial fertilizers: A comprehensive review of current findings and future perspectives

M. Lazić, V. Beškoski, N. Nikolić, 2018 .

Optimization of microwave-assisted extraction and characterization of phenolic compounds in cherry laurel (Prunus laurocerasus) leaves

M. Lazić, N. Nikolić, I. Karabegović, 2013 .

Isolation of solanidine from haulm and tuber sprouts of potato (Solanum tuberosum L.)

V. Veljković, R. Palić, N. Nikolić, 1994, Potato Research.

The properties of polyurethane hybrid materials based on castor oil

N. Nikolić, J. Budinski-Simendic, I. Krakovský, 2012 .

Glycolyzed products from PET waste and their application in synthesis of polyurethane dispersions

N. Nikolić, S. Cakic, I. Ristić, 2012 .

Optimization of Microwave-Assisted Extraction of Cherry Laurel (Prunus laurocerasus L.) Fruit Using Response Surface Methodology

M. Lazić, N. Nikolić, I. Karabegović, 2012 .

Modulation of Aroma and Sensory Properties of Prokupac Wines by a Bacillus-based Preparation Applied to Grapes Prior to Harvest

N. Nikolić, Ivana T. Karabegović, B. Danilović, 2020 .

The effect of thermal processing on the content and antioxidant capacity of free and bound phenolics of cookies enriched by nettle (Urtica dioica L.) seed flour and extract

M. Pešić, N. Nikolić, L. Nikolić, 2021, Food Science and Technology.

Liquid-liquid systems for acid hydrolysis of glycoalkaloids from Solanum tuberosum L. tuber sprouts and solanidine extraction.

N. Nikolić, M. Stankovic, D. Marković, 2005, Medical Science Monitor.

Hydrolysis of glycoalkaloids fromSolanum tuberosum L. haulm by enzymes present in plant material and by enzyme preparation

N. Nikolić, M. Stanković, 2005, Potato Research.

Bacillus based microbial formulations: Optimization of the production process

M. Lazić, V. Beškoski, N. Nikolić, 2019, Chemical Industry.

Solanidine hydrolytic extraction and separation from the potato (Solanum tuberosum L.) vines by using solid-liquid-liquid systems.

N. Nikolić, M. Stankovic, 2003, Journal of Agricultural and Food Chemistry.

THE EFFECT OF SOME PROTEIN RICH FLOURS ON FARINOGRAPH PROPERTIES OF THE WHEAT FLOUR

M. Lazić, G. Stojanović, N. Nikolić, 2013 .

DPPH radical scavenging capacity and the reducing power of free and bound phenolics from wheat and porcino (Boletus edulis) flours

M. Lazić, G. Stojanović, N. Nikolić, 2014 .

PHENOLIC COMPOUNDS CONTENT AND RADICAL SCAVENGING CAPACITY OF WHEAT-LENTIL DOUGH

N. Nikolić, Ivana T. Karabegović, M. Lazić, 2014 .

The antioxidant activity and the composition of free and bound phenolic acids in dough of wheat flour enriched by Boletus edulis after mixing and thermal processing

M. Lazić, G. Stojanović, N. Nikolić, 2016 .

Potential of non-Saccharomyces yeast for improving the aroma and sensory profile of Prokupac red wine

M. Lazić, N. Nikolić, Ivana T. Karabegović, 2021 .

EFFECT OF EXTRACTION TECHNIQUES ON YIELD AND COMPOSITION OF SOYBEAN OIL

N. Nikolić, Suzana Cakić, Nada Č. Nikolić, 2009 .

NETTLE ( URTICA DIOICA L.) SEED OIL: EXTRACTION, CHEMICAL CHARACTERISATION AND ANTIOXIDANT ACTIVITY

N. Nikolić, L. Nikolić, Ivana T. Karabegović, 2021 .

Rheology properties and acylglycerols and fatty acids composition of the wheat flour supplemented with Boletus edulis flour

M. Lazić, G. Stojanović, N. Nikolić, 2015 .

A comparison between wheat and different kinds of corn flour based on minerals, free phenolic acid composition and antioxidant activity

M. Lazić, G. Stojanović, N. Nikolić, 2019, Quality Assurance and Safety of Crops & Foods.

HPLC analysis of whole soybean (Glycine max L.) seed oil.

M. Lazić, G. Nikolić, N. Nikolić, 2008 .