I. Coelho

M. Nunes, H. Lourenço, A. Marques, 2011, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Elemental Composition and In Vitro Bioaccessibility Assessment of Holothuroids

N. Bandarra, M. J. Botelho, H. Lourenço, 2022, Journal of Food Composition and Analysis.

Bioaccessibility in risk-benefit analysis of raw and cooked seabream consumption

N. Bandarra, M. Nunes, M. Carvalho, 2016 .

Bromine, arsenic, cadmium, and lead in several key food groups: an assessment of relative risk

N. Bandarra, C. Cardoso, M. Ventura, 2018, International Journal of Environmental Analytical Chemistry.

Benefits and risks associated with consumption of raw, cooked, and canned tuna (Thunnus spp.) based on the bioaccessibility of selenium and methylmercury.

M. Nunes, I. Batista, H. Lourenço, 2015, Environmental research.

Effect of Dietary Laminaria digitata with Carbohydrases on Broiler Production Performance and Meat Quality, Lipid Profile, and Mineral Composition

J. Prates, I. Coelho, M. Mourato, 2022, Animals : an open access journal from MDPI.

Six Sigma scale as a quality criterion for aggregation of food property measures

Paul Finglas, Isabel Castanheira, Ana Sofia Matos, 2011 .

Enriched feeds with iodine and selenium from natural and sustainable sources to modulate farmed gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) fillets elemental nutritional value.

M. Carvalho, Jorge Dias, P. Pousão‐Ferreira, 2020, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Fatty acids, selenium, and vitamin B12 in chub mackerel (Scomber colias) as nourishment considering seasonality and bioaccessibility as factors.

N. Bandarra, C. Afonso, A. Gomes‐Bispo, 2022, Food chemistry.

Effects of steaming on health-valuable nutrients from fortified farmed fish: gilthead seabream (Sparus aurata) and common carp (Cyprinus carpio) as case studies.

M. Carvalho, Jorge Dias, P. Pousão‐Ferreira, 2021, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Scientific update on the iodine content of Portuguese foods

J. Breda, I. Delgado, I. Coelho, 2018 .

Studying iodine intake of Portuguese children school meals

R. Assunção, M. Ventura, I. Delgado, 2022, Journal of Food Composition and Analysis.

The occurrence of inorganic contaminants in ‘tronchuda’ cabbage (Brassica oleracea L. var. costata DC.) after large forest fires in Portugal

M. Ventura, I. Delgado, I. Coelho, 2021, International Journal of Environmental Analytical Chemistry.

HERA - Environmental Risk Assessment of a contaminated estuarine environment: a case study

S. Caeiro, J. Lobo, J. Lavinha, 2013 .

Enhancing meat quality of weaned piglets with the dietary incorporation of Ulva lactuca and carbohydrases supplementation.

I. Delgado, I. Coelho, D. Ribeiro, 2023, Meat science.

Influence of Feeding Weaned Piglets with Laminaria digitata on the Quality and Nutritional Value of Meat

J. Prates, I. Delgado, I. Coelho, 2022, Foods.

I. Coelho, I. Castanheira, S. Gueifão, 2014, Food chemistry.