W. Hollands

发表

Comparative bio-accessibility, bioavailability and bioequivalence of quercetin, apigenin, glucoraphanin and carotenoids from freeze-dried vegetables incorporated into a baked snack versus minimally processed vegetables: Evidence from in vitro models and a human bioavailability study

P. Kroon, M. Philo, S. Saha, 2018, Journal of functional foods.

Bioactive-rich extracts of persimmon, but not nettle, Sideritis, dill or kale, increase eNOS activation and NO bioavailability and decrease endothelin-1 secretion by human vascular endothelial cells.

P. Kroon, A. Konić-Ristić, M. Glibetić, 2013, Journal of the science of food and agriculture.

Consumption of both low and high (-)-epicatechin apple puree attenuates platelet reactivity and increases plasma concentrations of nitric oxide metabolites: a randomized controlled trial.

G. Williamson, P. Kroon, P. Hollman, 2014, Archives of biochemistry and biophysics.

Urinary excretion of strawberry anthocyanins is dose dependent for physiological oral doses of fresh fruit.

P. Kroon, W. Hollands, J. Dainty, 2008, Molecular nutrition & food research.

Lack of effect of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on platelet function.

P. Kroon, A. Konić-Ristić, M. Glibetić, 2013, Journal of the science of food and agriculture.

Human O-sulfated metabolites of (-)-epicatechin and methyl-(-)-epicatechin are poor substrates for commercial aryl-sulfatases: implications for studies concerned with quantifying epicatechin bioavailability.

P. Kroon, S. Saha, W. Hollands, 2012, Pharmacological research.

Isothiocyanate concentrations and interconversion of sulforaphane to erucin in human subjects after consumption of commercial frozen broccoli compared to fresh broccoli.

D. Barrett, R. Mithen, C. Ortori, 2012, Molecular nutrition & food research.

Bioavailability of epicatechin and effects on nitric oxide metabolites of an apple flavanol-rich extract supplemented beverage compared to a whole apple puree: a randomized, placebo-controlled, crossover trial.

P. Kroon, D. Hart, W. Hollands, 2013, Molecular nutrition & food research.

Cardiovascular disease risk biomarkers and liver and kidney function are not altered in postmenopausal women after ingesting an elderberry extract rich in anthocyanins for 12 weeks.

P. Kroon, W. Hollands, P. Curtis, 2009, The Journal of nutrition.

Cardiovascular Disease Risk Biomarkers and Liver and Kidney Function Are Not Altered in Postmenopausal Women after Ingesting an Elderberry Extract Rich in Anthocyanins for 12 Weeks 1 , 2

P. Kroon, W. Hollands, P. Curtis, 2009 .

Development, validation and evaluation of an analytical method for the determination of monomeric and oligomeric procyanidins in apple extracts

P. Kroon, F. Tomás-Barberán, S. Voorspoels, 2017, Journal of chromatography. A.

4-Week consumption of anthocyanin-rich blood orange juice does not affect LDL-cholesterol or other biomarkers of CVD risk and glycaemia compared with standard orange juice: a randomised controlled trial

J. Doleman, P. Kroon, N. Pérez-Moral, 2018, British Journal of Nutrition.

Use of mathematical modeling to study copper metabolism in humans.

I. Davies, J. Beattie, S. Fairweather-Tait, 2005, The American journal of clinical nutrition.

Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: Relevance to angiogenesis

P. Kroon, Mark S. Winterbone, W. Hollands, 2015, Molecular nutrition & food research.

Absorption, metabolism and excretion of flavanones from single portions of orange fruit and juice and effects of anthropometric variables and contraceptive pill use on flavanone excretion.

J. Brodbelt, P. Kroon, W. Hollands, 2008, The British journal of nutrition.

Meta-Analysis of the Effects of Foods and Derived Products Containing Ellagitannins and Anthocyanins on Cardiometabolic Biomarkers: Analysis of Factors Influencing Variability of the Individual Responses

E. Gibney, A. Rodriguez-Mateos, M. Garcia-Conesa, 2018, International journal of molecular sciences.

No Effect of Isolated Anthocyanins from Bilberry Fruit and Black Rice on LDL Cholesterol or other Biomarkers of Cardiovascular Disease in Adults with Elevated Cholesterol: A Randomized, Placebo‐Controlled, Cross‐Over Trial

G. Savva, M. Philo, P. Kroon, 2022, Molecular nutrition & food research.

Effects of bioactive-rich extracts of pomegranate, persimmon, nettle, dill, kale and Sideritis and isolated bioactives on arachidonic acid induced markers of platelet activation and aggregation.

P. Kroon, A. Konić-Ristić, T. Srdić-Rajić, 2013, Journal of the science of food and agriculture.

Effect of high-dose iron supplements on fractional zinc absorption and status in pregnant women.

R. Foxall, S. Fairweather-Tait, W. Hollands, 2007, The American journal of clinical nutrition.

Monomeric Flavanols Are More Efficient Substrates for Gut Microbiota Conversion to Hydroxyphenyl‐γ‐Valerolactone Metabolites Than Oligomeric Procyanidins: A Randomized, Placebo‐Controlled Human Intervention Trial

G. Savva, P. Kroon, M. Philo, 2020, Molecular nutrition & food research.

Processing blackcurrants dramatically reduces the content and does not enhance the urinary yield of anthocyanins in human subjects.

P. Kroon, S. Saha, W. Hollands, 2008, Food chemistry.

Lack of acute or chronic effects of epicatechin-rich and procyanidin-rich apple extracts on blood pressure and cardiometabolic biomarkers in adults with moderately elevated blood pressure: a randomized, placebo-controlled crossover trial.

M. Defernez, H. Tapp, M. Kiely, 2018, The American journal of clinical nutrition.