Jing Li

发表

Enhancing the photostability and bioaccessibility of resveratrol using ovalbumin-carboxymethylcellulose nanocomplexes and nanoparticles.

B. Li, Bin Li, Wenfei Xiong, 2018, Food & function.

Physicochemical properties and interfacial dilatational rheological behavior at air-water interface of high intensity ultrasound modified ovalbumin: Effect of ionic strength

Bin Li, Wenfei Xiong, Jing Li, 2019 .

Comparison of binding interactions of cyanidin-3-O-glucoside to β-conglycinin and glycinin using multi-spectroscopic and thermodynamic methods

Bin Li, Wenfei Xiong, Cong Ren, 2019, Food Hydrocolloids.

Effects of thermal sterilization on soy protein isolate/polyphenol complexes: Aspects of structure, in vitro digestibility and antioxidant activity.

B. Li, Bin Li, Wenfei Xiong, 2018, Food research international.

Selective capture and separation of cationic/anionic guest dyes using crosslinked soy polysaccharide-based hydrogel nanostructure

Di Wu, Bin Li, F. Geng, 2021 .

Preparation of konjac glucomannan-based superabsorbent polymers by frontal polymerization.

J. Ji, B. Li, Bin Li, 2012, Carbohydrate polymers.

Frontal polymerization synthesis and characterization of Konjac glucomannan‐graft‐acrylic acid polymers

Jun Xia, B. Li, Bin Li, 2009 .

Green and biodegradable composite films with novel antimicrobial performance based on cellulose.

B. Li, Wei Li, Yan Li, 2016, Food chemistry.

Effect of gamma irradiation on the condensed state structure and mechanical properties of konjac glucomannan/chitosan blend films

J. Kennedy, B. Li, Bin Li, 2011 .

Coordination-driven multilayer of phosvitin-polyphenol functional nanofibrous membranes: antioxidant and biomineralization applications for tissue engineering

B. Li, Bin Li, Jing Li, 2016 .

In situ synthesis of gold nanoparticles on LBL coated nanofibers by tannic acid for catalytic application

B. Li, Bin Zhou, Yan Li, 2015 .

Vacuum-assisted layer-by-layer electrospun membranes: antibacterial and antioxidative applications

W. Xu, Bin Zhou, Bin Li, 2014 .

Foaming and rheological properties of hydroxypropyl methylcellulose and welan gum composite system: The stabilizing mechanism

Bin Li, Jing Li, M. Eid, 2021 .

Fabrication of gastric floating controlled release tablet based on konjac glucomannan

B. Li, Ting Ye, Yan Li, 2015 .

The influence of deacetylation degree of konjac glucomannan on rheological and gel properties of konjac glucomannan/κ-carrageenan mixed system

Di Wu, Bin Li, Jing Li, 2020 .

A novel emulsion gel solely stabilized by the hot water extracted polysaccharide from psyllium husk: Self-healing plays a key role

Bin Li, Jing Li, Hongshan Liang, 2022, Food Hydrocolloids.

Chitosan/phosvitin antibacterial films fabricated via layer-by-layer deposition.

Bin Li, Jing Li, Ying Hu, 2014, International journal of biological macromolecules.

Facile preparation of clay reinforced konjac glucomannan aerogels

Ting Ye, Bin Li, Jing Li, 2014 .

Da-KGM based GO-reinforced FMBO-loaded aerogels for efficient arsenic removal in aqueous solution.

B. Li, Yan Li, Bin Li, 2017, International journal of biological macromolecules.

Enhancement of antioxidant and antibacterial properties for tannin acid/chitosan/tripolyphosphate nanoparticles filled electrospinning films: Surface modification of sliver nanoparticles.

B. Li, Bin Li, W. Jin, 2017, International journal of biological macromolecules.

Nature-Inspired One-Step Green Procedure for Enhancing the Antibacterial and Antioxidant Behavior of a Chitin Film: Controlled Interfacial Assembly of Tannic Acid onto a Chitin Film.

B. Li, Yuntao Wang, Bin Li, 2016, Journal of agricultural and food chemistry.

Multiple steps and critical behaviors of the binding of tannic acid to wheat starch: Effect of the concentration of wheat starch and the mass ratio of tannic acid to wheat starch

Bin Li, Jing Li, Xianling Wei, 2019, Food Hydrocolloids.

Simultaneous Determination of Carotenoids and Chlorophylls by the HPLC-UV-VIS Method in Soybean Seeds

Jing Li, M. Azam, Shengrui Zhang, 2021 .

Beyond particle stabilization of emulsions and foams: Proteins in liquid-liquid and liquid-gas interfaces.

Bin Li, Jing Li, Bin Li, 2022, Advances in colloid and interface science.

Oligosaccharides act as the high efficiency stabilizer for β-galactosidase under heat treatment.

Bin Li, Jing Li, Yaqiong Pei, 2019, International journal of biological macromolecules.

Effects of pH-shifting treatments on oil-water interfacial properties of pea protein isolates: Identification and quantification of proteins at interfacial protein layer

X. Chen, Yan Li, Bin Li, 2022, Food Hydrocolloids.

Silver nanoparticles on flower-like TiO2-coated polyacrylonitrile nanofibers: Catalytic and antibacterial applications

Bin Li, Jing Li, Yun He, 2017 .

The GmSNAP11 Contributes to Resistance to Soybean Cyst Nematode Race 4 in Glycine max

Jing Li, A. S. Shaibu, M. Azam, 2022, Frontiers in Plant Science.

Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of β-galactosidase.

Bin Li, Bin Li, Jing Li, 2019, Food & function.

Development and characterization of edible plant-based fibers using a wet-spinning technique

Bin Li, Jing Li, Hongshan Liang, 2022, Food Hydrocolloids.

Encapsulation of tangeretin in PVA/PAA crosslinking electrospun fibers by emulsion-electrospinning: Morphology characterization, slow-release, and antioxidant activity assessment.

Bin Li, Jing Li, Fuchao Zhan, 2020, Food chemistry.

Effect of emulsification methods on the physicochemical properties of emulsion stabilized by calcium carbonate and sodium alginate

Bin Li, Jing Li, Hongshan Liang, 2022, Frontiers in Nutrition.

Konjac Glucomannan (KGM), Deacetylated KGM (Da-KGM), and Degraded KGM Derivatives: A Special Focus on Colloidal Nutrition.

Bin Li, Jing Li, Bakht Ramin Shah, 2021, Journal of agricultural and food chemistry.

Complexation between sodium caseinate and gallic acid: Effects on foam properties and interfacial properties of foam

Bin Li, Jing Li, Fuchao Zhan, 2020 .

Foaming and surface properties of gliadin nanoparticles: Influence of pH and heating temperature

Bin Li, W. Jin, Jing Li, 2017 .

Interaction between konjac glucomannan and tannic acid: Effect of molecular weight, pH and temperature

Zhengqiang Jiang, Bin Li, Jing Li, 2019, Food Hydrocolloids.

Correlations between sol viscosity of the partially degraded konjac glucomannan and appetite response of rats

Bin Li, Jing Li, Tingyang Ai, 2021, Food Hydrocolloids for Health.

Coordination‐Driven Metal‐Polyphenolic Nanoparticles toward Effective Anticancer Therapy

Bin Li, Jing Li, Di Wu, 2022, Advanced healthcare materials.

Konjac Oligosaccharides Modulate the Gut Environment and Promote Bone Health in Calcium-Deficient Mice.

Bin Li, Jing Li, Ling Wang, 2021, Journal of agricultural and food chemistry.

Immobilization of pectinases into calcium alginate microspheres for fruit juice application

Bin Li, Jing Li, Hongshan Liang, 2019, Food Hydrocolloids.

Enhancement of foam stability parallel with foamability of the foam stabilized by sodium caseinate-based complex: Octenyl succinate starch acting a dual role

Bin Li, Jing Li, Fuchao Zhan, 2020 .

Profiling of naturally occurring folates in a diverse soybean germplasm by HPLC-MS/MS.

Chunyi Zhang, M. Islam, L. Qiu, 2022, Food chemistry.

Optimal Fertilization Level for Yield, Biological and Quality Traits of Soybean under Drip Irrigation System in the Arid Region of Northwest China

Jing Li, A. S. Shaibu, Shengrui Zhang, 2022, Agronomy.

Identification of Genomic Loci and Candidate Genes Related to Seed Tocopherol Content in Soybean

Jing Li, Ye Li, K. G. Agyenim-Boateng, 2022, Plants.

Profiling and associations of seed nutritional characteristics in Chinese and USA soybean cultivars

Jing Li, A. S. Shaibu, M. Azam, 2021 .

Characteristics of the interaction mechanism between tannic acid and sodium caseinate using multispectroscopic and thermodynamics methods

Yuntao Wang, Bin Li, Jing Li, 2018 .

Phosphoprotein/chitosan electrospun nanofibrous scaffold for biomineralization.

Bin Li, Jing Li, Yaqiong Pei, 2017, International journal of biological macromolecules.

Carboxymethylpachymaran/alginate gel entrapping of natural pollen capsules for the encapsulation, protection and delivery of probiotics with enhanced viability

Bin Li, Jing Li, Hongshan Liang, 2021 .

Folate-functionalized assembly of low density lipoprotein/sodium carboxymethyl cellulose nanoparticles for targeted delivery.

Bin Li, Jing Li, Lei He, 2017, Colloids and surfaces. B, Biointerfaces.

Characterization and interfacial rheological properties of nanoparticles prepared by heat treatment of ovalbumin-carboxymethylcellulose complexes

Bin Li, Wenfei Xiong, Cong Ren, 2018, Food Hydrocolloids.

Foams Stabilized by β-Lactoglobulin Amyloid Fibrils: Effect of pH.

Bin Li, Jing Li, Dengfeng Peng, 2017, Journal of agricultural and food chemistry.

Adsorption and Distribution of Edible Gliadin Nanoparticles at the Air/Water Interface.

Yuntao Wang, Yan Li, Bin Li, 2017, Journal of agricultural and food chemistry.

Natural variation and geographical distribution of seed carotenoids and chlorophylls in 1167 Chinese soybean accessions

Jing Li, K. G. Agyenim-Boateng, Shengrui Zhang, 2022, Journal of Integrative Agriculture.

Thermodynamic parameters of gelatin-pectin complex coacervation

Bin Li, F. Geng, Wenfei Xiong, 2021 .

Impact of Phytic Acid on the Physical and Oxidative Stability of Protein-Stabilized Oil-in-Water Emulsions

D. Mcclements, Qianchun Deng, Bin Li, 2020, Food Biophysics.

Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules.

Bin Li, Jing Li, Yaqiong Pei, 2020, Journal of agricultural and food chemistry.

Combining surface dilatational rheology and quantitative proteomics as a tool for understanding microstructures of air/water interfaces stabilized by sodium caseinate/tannic acid complex

Bin Li, Jing Li, Yijie Chen, 2020 .

Analysis of deacetylated konjac glucomannan and xanthan gum phase separation by film forming

W. Xu, Rukun Song, Yuntao Wang, 2015 .

Preparation and characterization of Konjac glucomannan-based cation exchange resin

Y. Wang, Bin Li, Jing Li, 2012 .

New photocatalyst based on graphene oxide/chitin for degradation of dyes under sunlight.

Yuntao Wang, Bin Li, Shilin Liu, 2015, International journal of biological macromolecules.

Improving the emulsifying property of gliadin nanoparticles as stabilizer of Pickering emulsions: Modification with sodium carboxymethyl cellulose

Xuan Zhang, Bin Li, Jing Li, 2020 .

Microencapsulation of Eugenol Through Gelatin-Based Emulgel for Preservation of Refrigerated Meat

Bin Li, Jing Li, Yaqiong Pei, 2020, Food and Bioprocess Technology.

Folate Biofortification in Soybean: Challenges and Prospects

Jing Li, K. G. Agyenim-Boateng, Shengrui Zhang, 2023, Agronomy.

Preparation of thermo-reversible eugenol-loaded emulgel for refrigerated meat preservation

Bin Li, Jing Li, Jiawei Wan, 2018, Food Hydrocolloids.

A one-step procedure for elevating the quality of konjac flour: Azeotropy-assisted acidic ethanol

W. Xu, Yuntao Wang, Bin Li, 2014 .

The nutritional composition of the vegetable soybean (maodou) and its potential in combatting malnutrition

Jing Li, M. Azam, K. G. Agyenim-Boateng, 2023, Frontiers in Nutrition.

Profiling seed soluble sugar compositions in 1164 Chinese soybean accessions from major growing ecoregions

Jing Li, Yu Huai, Shengrui Zhang, 2022, The Crop Journal.

Seed tocopherol assessment and geographical distribution of 1151 Chinese soybean accessions from diverse ecoregions

Wenwen Song, Jing Li, M. Azam, 2021, Journal of Food Composition and Analysis.

Improvement of O/W emulsion performance by adjusting the interaction between gelatin and bacterial cellulose nanofibrils.

Yan Li, Bin Li, Shilin Liu, 2022, Carbohydrate polymers.

Effect of degree of deacetylation on physicochemical and gelation properties of konjac glucomannan

Bin Li, Jing Li, C. Jian, 2012 .

Ultrasonic degradation kinetics and rheological profiles of a food polysaccharide (konjac glucomannan) in water

Bin Li, Jing Li, Ping Geng, 2017 .

Microencapsulation of astaxanthin based on emulsion solvent evaporation and subsequent spray drying.

Yan Li, Bin Li, Shilin Liu, 2022, Journal of food science.

Origin, Maturity Group and Seed Coat Color Influence Carotenoid and Chlorophyll Concentrations in Soybean Seeds

Jing Li, M. Azam, K. G. Agyenim-Boateng, 2022, Plants.

Development of multi-layered gastric floating tablets based on konjac glucomannan: a modified calcium supplement with enhanced bioavailability.

Bin Li, Cong Ren, Jing Li, 2019, Food & function.

Nanocellulose from bamboo shoots as perfect pickering stabilizer: Effect of the emulsification process on the interfacial and emulsifying properties

Yan Li, Bin Li, Shilin Liu, 2022, Food Bioscience.

Physico-chemical properties of reduced-fat biscuits prepared using O/W cellulose-based pickering emulsion

Jianhua Rong, Chunyan Zhong, Yan Li, 2021 .

Coalescence behavior of eco-friendly Pickering-MIPES and HIPEs stabilized by using bacterial cellulose nanofibrils.

Yan Li, Bin Li, Shilin Liu, 2021, Food chemistry.

Fabrication of processable and edible high internal phase Pickering emulsions stabilized with gliadin/sodium carboxymethyl cellulose colloid particles

Xuan Zhang, Bin Li, Jing Li, 2022, Food Hydrocolloids.

Ovalbumin-carboxymethylcellulose complex coacervates stabilized high internal phase emulsions: Comparison of the effects of pH and polysaccharide charge density

Q. Zhong, Qianchun Deng, Bin Li, 2020 .

Edible oil powders based on spray-dried Pickering emulsion stabilized by soy protein/cellulose nanofibrils

Yan Li, Bin Li, Shilin Liu, 2022, LWT.

Beeswax: A potential self-emulsifying agent for the construction of thermal-sensitive food W/O emulsion.

Yan Li, Bin Li, Shilin Liu, 2021, Food chemistry.

Emulsion stability and dilatational viscoelasticity of ovalbumin/chitosan complexes at the oil-in-water interface.

Bin Li, Wenfei Xiong, Cong Ren, 2018, Food chemistry.

Influence of solvent polarity of ethonal/water binary solvent on the structural, emulsifying, interfacial rheology properties of gliadin nanoparticles

Xuan Zhang, Bin Li, F. Geng, 2021, Journal of Molecular Liquids.

Effect of substitution degree on carboxymethylcellulose interaction with lysozyme

Yuntao Wang, Bin Li, Wenfei Xiong, 2017 .

Complex coacervation of ovalbumin-carboxymethylcellulose assessed by isothermal titration calorimeter and rheology: Effect of ionic strength and charge density of polysaccharide

Bin Li, Wenfei Xiong, Cong Ren, 2017 .

Bulk, Foam, and Interfacial Properties of Tannic Acid/Sodium Caseinate Nanocomplexes.

Yuntao Wang, Bin Li, Jing Li, 2018, Journal of agricultural and food chemistry.

Pickering emulsions stabilized by homogenized ball-milled eggshell particles in combination with sodium alginate.

Yan Li, Jing Li, Hongshan Liang, 2022, International journal of biological macromolecules.

Fabrication and characterization of emulsions stabilized by tannic acid-wheat starch complexes

Bin Li, Jing Li, M. Eid, 2020 .

Preparation and characterization of heterogeneous deacetylated konjac glucomannan

Ting Ye, Bin Li, Jing Li, 2014 .

Identification of molecular driving forces involved in the gelation of konjac glucomannan: Effect of degree of deacetylation on hydrophobic association

Bin Li, Jing Li, C. Jian, 2011 .

Effect of Hofmeister series anions on freeze-thaw stability of emulsion stabilized with whey protein isolates

Shanhong Jiang, Bin Li, Jing Li, 2022, Food Hydrocolloids.

Effects of M/G Ratios of Sodium Alginate on Physicochemical Stability and Calcium Release Behavior of Pickering Emulsion Stabilized by Calcium Carbonate

Bin Li, Jing Li, Hongshan Liang, 2022, Frontiers in Nutrition.

Synergistic degradation of konjac glucomannan by alkaline and thermal method.

W. Xu, Yuntao Wang, Bin Li, 2014, Carbohydrate polymers.

Engineering functional alginate beads for encapsulation of Pickering emulsions stabilized by colloidal particles

Bin Li, Jing Li, Yaqiong Pei, 2016 .

Foaming Properties and Linear and Nonlinear Surface Dilatational Rheology of Sodium Caseinate, Tannin Acid, and Octenyl Succinate Starch Ternary Complex.

Di Wu, Bin Li, Jing Li, 2019, Journal of agricultural and food chemistry.

Chitin microspheres: A fascinating material with high loading capacity of anthocyanins for colon specific delivery

Yuntao Wang, Bin Li, Jing Li, 2017 .

Quantitative analysis and interfacial properties of mixed pea protein isolate-phospholipid adsorption layer.

Yan Li, Bin Li, Jing Li, 2023, International journal of biological macromolecules.

Effect of degree of substitution of carboxymethyl cellulose sodium on the state of water, rheological and baking performance of frozen bread dough

Bin Li, Jing Li, Chen Xin, 2018, Food Hydrocolloids.

Tuning of Molecular Interactions between Zein and Tannic Acid to Modify Sunflower Sporopollenin Exine Capsules: Enhanced Stability and Targeted Delivery of Bioactive Macromolecules.

Bin Li, Jing Li, Yaqiong Pei, 2021, ACS applied bio materials.

Properties of soybean protein isolate/curdlan based emulsion gel for fat analogue: Comparison with pork backfat.

Yan Li, Bin Li, Jing Li, 2022, International journal of biological macromolecules.

Carboxymethylpachymaran-zein coated plant microcapsules-based β-galactosidase encapsulation system for long-term effective delivery.

Bin Li, Jing Li, Hongshan Liang, 2020, Food research international.

Thermally induced gelation behavior and fractal analysis of ovalbumin-carboxymethylcellulose electrostatic complexes

Bin Li, Wenfei Xiong, Cong Ren, 2019, Food Hydrocolloids.

Degraded konjac glucomannan by γ-ray irradiation assisted with ethanol: Preparation and characterization

W. Xu, Bin Li, W. Jin, 2014 .

Inhibit the intrinsic bacteria from konjac glucomannan hydrosol for its improved viscosity stability

Xiangwei Zhu, Bin Li, Jing Li, 2021 .

Application of micronized konjac gel for fat analogue in mayonnaise

Yuntao Wang, Bin Li, W. Jin, 2014 .

A novel strategy to maintain the long-term viscosity stability of konjac glucomannan hydrosol by using zinc ion

Bin Li, Jing Li, Ling Hu, 2020 .

Ultrasonic Degradation of Konjac Glucomannan and the Effect of Freezing Combined with Alkali Treatment on Their Rheological Profiles

Bin Li, Jing Li, Chen Xin, 2019, Molecules.

Coupling process of phase separation and gelation in konjac glucomannan and gelatin system

W. Xu, Bin Li, W. Jin, 2015 .

Effect of salt on solution behavior of spinning medium and properties of meat analogue fibers

Jing Li, Di Wu, Hongshan Liang, 2023, Food Hydrocolloids.

Confirmation and measurement of hydrophobic interaction in sol-gel system of konjac glucomannan with different degree of deacetylation.

Bin Li, Jing Li, Chen Xin, 2017, Carbohydrate polymers.

Supramolecular design of coordination bonding architecture on zein nanoparticles for pH-responsive anticancer drug delivery.

W. Xu, Yan Li, Bin Li, 2015, Colloids and surfaces. B, Biointerfaces.

Identification of hub genes regulating isoflavone accumulation in soybean seeds via GWAS and WGCNA approaches

Jing Li, M. Azam, K. G. Agyenim-Boateng, 2023, Frontiers in Plant Science.

Comparative study between cold and hot water extracted polysaccharides from Plantago ovata seed husk by using rheological methods

Bin Li, Wenfei Xiong, Cong Ren, 2020 .

A novel κ-carrageenan/konjac gum thermo-irreversible gel improved by gellan gum and Ca2+

Bin Li, Jing Li, Di Wu, 2021, LWT.

Supramolecular design and applications of polyphenol-based architecture: A review.

Di Wu, Bin Zhou, Bin Li, 2019, Advances in colloid and interface science.

An Innovative Konjac Glucomannan/κ-Carrageenan Mixed Tensile Gel.

Di Wu, Bin Li, Jing Li, 2021, Journal of the science of food and agriculture.

Partial removal of acetyl groups in konjac glucomannan significantly improved the rheological properties and texture of konjac glucomannan and κ-carrageenan blends.

Xiaoqing Yuan, Bin Li, Jing Li, 2019, International journal of biological macromolecules.

Comparative studies of konjac flours extracted from Amorphophallus guripingensis and Amorphophallus rivirei: Based on chemical analysis and rheology

Yuntao Wang, Bin Li, W. Jin, 2016 .

Exploring the Phenotypic Stability of Soybean Seed Compositions Using Multi-Trait Stability Index Approach

Jing Li, Yan-Fei Li, Hui-long Hong, 2021, Agronomy.

An efficient and simple approach for the controlled preparation of partially degraded konjac glucomannan

Bin Li, Jing Li, Peiyuan Zhou, 2020 .

Gelation behaviors of the konjac gum from different origins: A.guripingensis and A.rivirei

Bin Li, Jing Li, Yaqiong Pei, 2021 .

Preparation and characterization of a novel pH-response dietary fiber: chitosan-coated konjac glucomannan.

W. Xu, Ting Ye, Jieqiong Lei, 2015, Carbohydrate polymers.

In vitro gastric emptying characteristics of konjac glucomannan with different viscosity and its effects on appetite regulation.

Bin Li, Jing Li, Ling Wang, 2020, Food & function.

Acute Transverse Myelopathy Probably Related to Intravenous Gemcitabine Plus Cisplatin

Jing Li, M. Zhong, Bin Li, 2011, The Annals of pharmacotherapy.

Effect of Ethanol on Preparation of Konjac Emulgel-Based Fat Analogue by Freeze-Thaw Treatment

Jing Li, Jie Jiang, Fang Geng, 2022, Foods.

Role of green tea nanoparticles in process of tea cream formation - A new perspective.

Bin Li, Jing Li, Yijie Chen, 2021, Food chemistry.

A critical review on interplay between dietary fibers and gut microbiota

Bin Li, Jing Li, Bakht Ramin Shah, 2022, Trends in Food Science & Technology.

pH-Degradable antioxidant nanoparticles based on hydrogen-bonded tannic acid assembly

Yan Li, Bin Li, Shilin Liu, 2016 .

Air packaging is obviously beneficial to the heterogeneous hygrothermal degradation of konjac glucomannan.

Bin Li, Jing Li, Longcheng Shang, 2022, International journal of biological macromolecules.

The influence of amylose and amylopectin on water retention capacity and texture properties of frozen-thawed konjac glucomannan gel

Jing Li, Xianling Wei, Longcheng Shang, 2021 .

An innovative konjac glucomannan/κ-carrageenan mixed tensile gel.

Bin Li, Jing Li, Di Wu, 2022, Journal of the science of food and agriculture.

Mining candidate genes underlying seed oil content using BSA-seq in soybean

Tingting Wu, Jing Li, K. G. Agyenim-Boateng, 2023, Industrial Crops and Products.

Engineering Multifunctional Coatings on Nanoparticles Based on Oxidative Coupling Assembly of Polyphenols for Stimuli-Responsive Drug Delivery.

Xing-nian Liu, Bin Li, Jing Li, 2018, Journal of agricultural and food chemistry.

Engineering Multifunctional Films Based on Metal-Phenolic Networks for Rational pH-Responsive Delivery and Cell Imaging.

W. Xu, Yan Li, Bin Li, 2016, ACS biomaterials science & engineering.

A critical review on inflammatory bowel diseases risk factors, dietary nutrients regulation and protective pathways based on gut microbiota during recent 5 years.

Jing Li, Tao Hou, Yaqi Meng, 2023, Critical reviews in food science and nutrition.

Preparation of konjac glucomannan/xanthan gum/sodium alginatecomposite gel by freezing combining moisture regulation

Shanhong Jiang, Bin Li, Jing Li, 2022, Food Hydrocolloids.

Infusion monitoring system based on wireless transmission

Bin Li, Meng Lan, Jing Li, 2011, 2011 4th IEEE International Symposium on Microwave, Antenna, Propagation and EMC Technologies for Wireless Communications.

Konjac glucomannan/xanthan gum/sodium alginate composite hydrogel simulates fascial tissue by pre-stretching and moisture regulation.

Shanhong Jiang, Jing Li, Hongshan Liang, 2023, International journal of biological macromolecules.

Synergistic interactions between konjac glucomannan and welan gum mixtures

Bin Li, Jing Li, M. Eid, 2022, LWT.

Linear and nonlinear interface rheological behaviors and structural properties of pea protein (vicilin, legumin, albumin)

Jing Li, Cuie Tang, Yijie Chen, 2023, Food Hydrocolloids.

Homogeneous synthesis of chitin-based acrylate superabsorbents in NaOH/urea solution.

Hongbing Deng, Bin Li, Jing Li, 2013, Carbohydrate polymers.

Coupling effect of annular volume change and non-linear fluid thermal property on annular pressure buildup in multi-layer annuluses of deepwater well

Xingchen Li, Jing Li, Huaqing Liu, 2022, Arabian Journal of Geosciences.

Natural Variation of Seed Tocopherol Composition in Diverse World Soybean Accessions from Maturity Group 0 to VI Grown in China

Jing Li, M. Azam, K. G. Agyenim-Boateng, 2022, Plants.

Tailoring stimuli-responsive delivery system driven by metal–ligand coordination bonding

Bin Li, Jing Li, Yaqiong Pei, 2017, International journal of nanomedicine.

Tailoring stimuli-responsive delivery system Fourier transform infrared spectroscopy ( FTIr ) and X-ray photoelectron spectroscopy ( XPs ) analyses FTIR spectra were acquired on a Jasco 4100

Bin Li, Jing Li, Yaqiong Pei, 2017 .

Carboxymethylpachymaran entrapped plant-based hollow microcapsules for delivery and stabilization of β-galactosidase.

Bin Li, Jing Li, Yaqiong Pei, 2019, Food & function.

Senegalia macrostachya seed polysaccharides attenuate inflammation-induced intestinal epithelial barrier dysfunction in a Caco-2 and RAW264.7 macrophage co-culture model by inhibiting the NF-κB/MLCK pathway.

Jing Li, Daniel Zogona, Fuchao Zhan, 2022, Food & function.

Sewage Automatic Sampling and Traceability System for Monitoring and Assessment of Drug Situation

Jing Li, Yilin Liu, Qun Jia, 2022, 2022 6th Asian Conference on Artificial Intelligence Technology (ACAIT).

Designable Carboxymethylpachymaran/Metal Ion Architecture on Sunflower Sporopollenin Exine Capsules as Delivery Vehicles for Bioactive Macromolecules.

Bin Li, Jing Li, Yaqiong Pei, 2020, Journal of agricultural and food chemistry.