Sui Xiaonan

发表

Changes in antioxidant activity of Alcalase-hydrolyzed soybean hydrolysate under simulated gastrointestinal digestion and transepithelial transport

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2018 .

Grain and Grain Products Safety

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2017 .

Effect of Secondary Structure determined by FTIR Spectra on Surface Hydrophobicity of Soybean Protein Isolate

Zhongjiang Wang, Lianzhou Jiang, Yang Li, 2011 .

Impact of ultrasonic treatment on an emulsion system stabilized with soybean protein isolate and lecithin: Its emulsifying property and emulsion stability

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2017 .

In vitro and in silico studies of the inhibition activity of anthocyanins against porcine pancreatic α-amylase

Weibiao Zhou, Xiaonan Sui, Sui Xiaonan, 2016 .

A novel pickering emulsion produced using soy protein-anthocyanin complex nanoparticles

Lianzhou Jiang, Yan Zhang, Sui Xiaonan, 2020 .

Development and characterization of nanoparticles formed by soy peptide aggregate and epigallocatechin-3-gallate as an emulsion stabilizer

Lianzhou Jiang, Yan Zhang, Sui Xiaonan, 2021 .

Rosemary extract can be used as a synthetic antioxidant to improve vegetable oil oxidative stability

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2016 .

Does the hydrophobic group on sn-2 position of phosphatidylcholine decide its emulsifying ability?

Zhongjiang Wang, Lianzhou Jiang, Baokun Qi, 2016 .

The physicochemical properties and gastrointestinal fate of oleosomes from non-heated and heated soymilk

L. Yu, Y. Zhang, Wang Jiayue, 2020 .

Optimization of Extraction Process of Protein Isolate from Mung Bean

Wang Shengnan, Lianzhou Jiang, Yang Li, 2011 .

Heating Quality and Stability of Aqueous Enzymatic Extraction of Fatty Acid-Balanced Oil in Comparison with Other Blended Oils

Lianzhou Jiang, Baokun Qi, Yang Li, 2014 .

The development history and recent updates on soy protein-based meat alternatives

Lianzhou Jiang, Yan Zhang, Xiaonan Sui, 2021, Trends in Food Science & Technology.

Extract dietary fiber from the soy pods by chemistry-enzymatic methods

Lianzhou Jiang, Baokun Qi, Yang Li, 2011 .

Optimization of the aqueous enzymatic extraction of pine kernel oil by response surface methodology

Wang Shengnan, Lianzhou Jiang, Yang Li, 2011 .

Optimization on aqueous enzymatic extraction conditions of pine seed protein by response surface method

Wang Shengnan, Lianzhou Jiang, Yang Li, 2011 .

Improvement in thermal stability of soybean oil by blending with camellia oil during deep fat frying

Wang Shengnan, Zhongjiang Wang, Lianzhou Jiang, 2016 .

Valorization of Soy Whey Wastewater: How Epigallocatechin-3-gallate Regulates Protein Precipitation

L. Yu, Y. Zhang, Lianzhou Jiang, 2019, ACS Sustainable Chemistry & Engineering.

THE STUDY OF ULTRASONIC-ASSISTED AQUEOUS ENZYMATIC EXTRACTION OF OIL FROM PEANUT BY RESPONSE SURFACE METHOD

Lianzhou Jiang, Baokun Qi, Yang Li, 2011 .

The study on extracting protein from hazelnut kernel by aqueous enzymatic extraction method

Wang Shengnan, Lianzhou Jiang, Yang Li, 2011 .

THE RESEARCH ON EXTRACTING OIL FROM WATERMELON SEEDS BY AQUEOUS ENZYMATIC EXTRACTION METHOD

Lianzhou Jiang, Yang Li, Sui Xiaonan, 2011 .