Hongjun Shao

发表

Non-extractable polyphenols of green tea and their antioxidant, anti-α-glucosidase capacity, and release during in vitro digestion

Xingbin Yang, Shuaishuai Yan, Hongjun Shao, 2018 .

Antioxidant properties of Komagataeibacter hansenii CGMCC 3917 and its ameliorative effects on alcohol-induced liver injury in mice

Xingbin Yang, Hongjun Shao, Dehui Lin, 2019, CyTA - Journal of Food.

Ultrasound-assisted extraction of polysaccharide from spent Lentinus edodes substrate: Process optimization, precipitation, structural characterization and antioxidant activity.

Xingbin Yang, Junxia Cheng, Hongjun Shao, 2021, International journal of biological macromolecules.

Boronate affinity material-based sensors for recognition and detection of glycoproteins.

Lingxin Chen, Zhong Zhang, Xingbin Yang, 2020, The Analyst.

Chemical profile and antioxidant potential of extractable and non‐extractable polyphenols in commercial teas at different fermentation degrees

Xingbin Yang, Shuaishuai Yan, Hongjun Shao, 2020 .

Phenolic profile and antioxidant properties of sand rice (Agriophyllum squarrosum) as affected by cooking and in vitro digestion.

Zhong Zhang, F. Huang, Shuaishuai Yan, 2019, Journal of the science of food and agriculture.

Fu brick tea alleviates alcoholic liver injury by modulating the gut microbiota-liver axis and inhibiting the hepatic TLR4/NF-κB signaling pathway.

Xingbin Yang, Hongjun Shao, Daoyuan Ren, 2022, Food & function.

Protective effect of R. glutinosa oligosaccharides against high L-carnitine diet-induced endothelial dysfunction and hepatic injury in mice.

Xingbin Yang, Wenfeng Li, Ruijun Zhang, 2016, International journal of biological macromolecules.

The extraction efficiency enhancement of polyphenols from Ulmus pumila L. barks by trienzyme-assisted extraction

Xingbin Yang, Hongjun Shao, Zhihao Zhou, 2017 .

Valorization of spent shiitake substrate for recovery of antitumor fungal sterols by ultrasound-assisted extraction

Xingbin Yang, Junxia Cheng, Shuaishuai Yan, 2018, Journal of Food Biochemistry.

Eurotium cristatum Exhibited Anti-Colitis Effects via Modulating Gut Microbiota-Dependent Tryptophan Metabolism.

Bo Zhang, Xingbin Yang, Hongjun Shao, 2022, Journal of agricultural and food chemistry.

Theabrownin from Fu Brick Tea Improves Ulcerative Colitis by Shaping the Gut Microbiota and Modulating the Tryptophan Metabolism.

Xingbin Yang, Hongjun Shao, Li Zhang, 2023, Journal of agricultural and food chemistry.

Colour, Texture, Microstructure and Nutrient Retention of Kiwifruit Slices Subjected to Combined Air-Impingement Jet Drying and Freeze Drying

Xingbin Yang, Wenfeng Li, Hongjun Shao, 2017 .

Color-Stabilizing Effects and Mechanisms of Schisandra Lignans on the Anthocyanins Enriched with Petunidin-3-O-glucoside

Xingbin Yang, Hongjun Shao, Mengge Zhao, 2023, ACS Food Science & Technology.

A molecular imprinting fluorescence sensor based on quantum dots and a mesoporous structure for selective and sensitive detection of 2,4-dichlorophenoxyacetic acid

Xingbin Yang, Jinhua Li, Lingxin Chen, 2017 .

Changes in phytochemical compositions and antioxidant activity of Schisandra sphenathera fruit during ripening

Xingbin Yang, Hongjun Shao, Mengge Zhao, 2023, Industrial Crops and Products.

Anthocyanins of Asian bird cherries ( Prunus nepalensis L.): an untapped source for natural food colorants

Xingbin Yang, Hongjun Shao, Mengge Zhao, 2022, Journal of Food Processing and Preservation.

Chemical Profile, Quality and Antioxidant Properties of Palmitoleic Acid Rich Oil from Decaisnea insignis Seeds by Different Extraction Techniques

Xingbin Yang, F. Huang, Hongjun Shao, 2019, Food Science and Technology Research.

Differential Effects of Quercetin and Two of Its Derivatives, Isorhamnetin and Isorhamnetin-3-glucuronide, in Inhibiting the Proliferation of Human Breast-Cancer MCF-7 Cells.

Xingbin Yang, P. Kroon, Hongjun Shao, 2018, Journal of agricultural and food chemistry.

A molecular imprinting fluorescence sensor based on quantum dots and a mesoporous structure for selective and sensitive detection of 2,4-dichlorophenoxyacetic acid

Lingxin Chen, Mengfan Jia, Zhong Zhang, 2017 .

Functional Structure / Activity Relationships Differential effects of quercetin and its two derivatives ( isorhamnetin and isorhamnetin-3-glucuronide ) in inhibiting proliferation of human breast cancer MCF-7 cells

Xingbin Yang, P. Kroon, Hongjun Shao, 2018 .

A molecular imprinting fluorescence sensor based on quantum dots and a mesoporous structure for selective and sensitive detection of 2,4-dichlorophenoxyacetic acid

Mengfan Jia, Zhong Zhang, Jinhua Li, 2017 .