E. Richling
发表
L. Hoffmann,
T. Bohn,
P. Borel,
2018,
Food chemistry.
U. Kulozik,
E. Richling,
K. Mäder,
2012
.
U. Kulozik,
K. Schwarz,
E. Richling,
2018,
Food chemistry.
P. Schreier,
M. Herderich,
E. Richling,
1996
.
N. Christoph,
P. Schreier,
E. Richling,
2003
.
S. Leick,
H. Rehage,
U. Kulozik,
2012,
Journal of agricultural and food chemistry.
T. Bakuradze,
E. Richling,
G. Eckert,
2020
.
P. Schreier,
W. Schwab,
E. Richling,
1997
.
P. Schreier,
E. Richling,
C. Preston,
2005
.
P. Schreier,
M. Herderich,
E. Richling,
1997,
Journal of chromatography. A.
A. Juadjur,
E. Richling,
P. Winterhalter,
2015,
Food chemistry.
S. Leick,
H. Rehage,
U. Kulozik,
2014,
Journal of the science of food and agriculture.
E. Heiss,
V. Dirsch,
D. Marko,
2013,
Molecular nutrition & food research.
E. Richling,
M. Schantz,
M. Baum,
2010
.
D. Marko,
T. Bakuradze,
T. Hofmann,
2014
.
R. Owen,
P. Schreier,
C. Gerhauser,
2008,
Molecular nutrition & food research.
P. Schreier,
E. Richling,
F. Will,
2008,
Biotechnology journal.
T. Bakuradze,
E. Richling,
P. Meiser,
2019,
Current Pharmacology Reports.
D. Marko,
T. Bakuradze,
T. Hofmann,
2014
.
L. Hoffmann,
T. Bohn,
C. Guignard,
2017,
British Journal of Nutrition.
S. Veeriah,
M. Glei,
E. Richling,
2008,
European journal of nutrition.
E. Richling,
S. Labib,
A. Erb,
2004,
Molecular nutrition & food research.
T. Becker,
Bruce Morgan,
J. Herrmann,
2022,
Life Science Alliance.
E. Richling,
P. Winterhalter,
Johanna Josefine Ostberg-Potthoff,
2019,
Nutrients.
P. Schreier,
M. Herderich,
W. Schwab,
1997
.
E. Richling,
S. Wagner,
2010
.
P. Schreier,
E. Richling,
C. Ruff,
2001
.
D. Schrenk,
P. Schreier,
E. Richling,
2011,
European journal of nutrition.
P. Schreier,
E. Richling,
K. Kahle,
2007,
Molecular nutrition & food research.
P. Schreier,
E. Richling,
M. Kraus,
2006
.
D. Marko,
T. Bakuradze,
T. Hofmann,
2014
.
E. Richling,
K. Kahle,
W. Scheppach,
2006,
Molecular nutrition & food research.
E. Richling,
K. Kahle,
W. Scheppach,
2005,
Molecular nutrition & food research.
E. Richling,
K. Kahle,
M. Kraus,
2005,
Molecular nutrition & food research.
F. W. Albert,
E. Richling,
C. Janzowski,
2011,
Molecular nutrition & food research.
E. Richling,
K. Kahle,
W. Scheppach,
2007,
Journal of agricultural and food chemistry.
T. Bakuradze,
H. Barth,
E. Richling,
2020,
Current Pharmacology Reports.
P. Schreier,
H. Humpf,
E. Richling,
2006,
Molecular nutrition & food research.
S. Emady-Azar,
E. Richling,
F. Dionisi,
2017,
European Food Research and Technology.
E. Richling,
Dorothee Rogoll,
R. Melcher,
2013,
Biotechnology journal.
T. Bakuradze,
E. Richling,
V. Kirsch,
2020,
Current research in toxicology.
E. Richling,
2012
.
E. Richling,
D. Scherbl,
Sabrina Muentnich,
2014
.
D. Barron,
G. Williamson,
E. Richling,
2012,
Molecular nutrition & food research.
E. Richling,
Hai-Linh Trieu,
S. Triebel,
2012,
Journal of agricultural and food chemistry.
T. Bakuradze,
G. Eisenbrand,
T. Hofmann,
2015,
European Journal of Nutrition.
E. Richling,
Kathrin Jung,
D. Mueller,
2017,
Food chemistry.
E. Richling,
D. Schipp,
J. Galan,
2019,
Journal of agricultural and food chemistry.
T. Bakuradze,
E. Richling,
P. Winterhalter,
2022,
Foods.
G. Pahlke,
D. Marko,
T. Bakuradze,
2020,
BMC Chemistry.
Sustained Human Background Exposure to Acrolein Evidenced by Monitoring Urinary Exposure Biomarkers.
A. Lampen,
T. Bakuradze,
G. Eisenbrand,
2019,
Molecular nutrition & food research.
D. Marko,
T. Bakuradze,
J. Tur,
2019,
Free radical research.
H. Kamp,
B. van Ravenzwaay,
E. Richling,
2021,
Archives of Toxicology.
P. Schreier,
E. Richling,
K. Kahle,
2008,
Molecular nutrition & food research.
G. Williamson,
E. Richling,
F. Dionisi,
2014,
BioFactors.
U. Fuhr,
G. Eisenbrand,
E. Richling,
2012,
Molecular nutrition & food research.
P. Schreier,
M. Herderich,
E. Richling,
1998
.
E. Richling,
Teresa Röhrig,
Olga Pacjuk,
2017,
Medicines.
E. Richling,
K. Merz,
S. Pickard,
2013,
Journal of agricultural and food chemistry.
T. Bakuradze,
G. Eisenbrand,
T. Hofmann,
2016,
Molecular nutrition & food research.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2017,
Food & function.
P. Schreier,
E. Richling,
C. Preston,
2003,
Journal of agricultural and food chemistry.
E. Richling,
K. Kahle,
S. Triebel,
2010
.
E. Richling,
S. Elss,
L. Grünewald,
2004,
Food additives and contaminants.
S. Veeriah,
M. Glei,
E. Richling,
2009,
Molecular nutrition & food research.
P. Schreier,
Mercedes G. López,
E. Richling,
2002,
Journal of agricultural and food chemistry.
E. Richling,
Teresa Röhrig,
D. Liesenfeld,
2017,
Journal of agricultural and food chemistry.
P. Schreier,
M. Herderich,
E. Richling,
1999
.
P. Schreier,
E. Richling,
M. Kempf,
2007,
Molecular nutrition & food research.
T. Bakuradze,
E. Richling,
P. Winterhalter,
2020,
Molecules.
L. Hoffmann,
C. Soukoulis,
T. Bohn,
2016,
Food chemistry.
L. Hoffmann,
T. Bohn,
J. Corte-Real,
2014,
Nutrition research.
T. Bakuradze,
E. Richling,
P. Winterhalter,
2023,
International journal of molecular sciences.
E. Richling,
Dorothee Rogoll,
R. Melcher,
2009,
Molecular nutrition & food research.
H. Bart,
H. Neuhaus,
R. Ulber,
2010
.
Elke Richling,
Tanja Wildemann,
Alan R Boobis,
2011,
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.
P. Riederer,
P. Schreier,
A. Rethwilm,
2007,
Archives of biochemistry and biophysics.
E. Richling,
D. Becker,
Simone Stegmüller,
2022,
Food science & nutrition.
T. Bakuradze,
E. Richling,
D. Becker,
2022,
Sustainability.
Elke Richling,
Michael Wink,
M. Wink,
2013,
Journal of agricultural and food chemistry.
T. Anke,
E. Richling,
G. Erkel,
2009,
Molecular nutrition & food research.
Elke Richling,
E. Richling,
Dolores Müller,
2012,
Journal of food science.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2019,
Molecular nutrition & food research.
Elke Richling,
Frank Heckel,
P. Schreier,
2005
.
E. Richling,
Dominik Durner,
Hannah M Renner,
2022,
American Journal of Enology and Viticulture.
E. Richling,
Simone Stegmüller,
J. I. Kremer,
2020,
Molecules.
M. Roxo,
M. Wink,
E. Richling,
2017,
Medicines.
Elke Richling,
Dirk W Lachenmeier,
Willi Frank,
2005,
Journal of agricultural and food chemistry.
J. Hengstler,
G. Eisenbrand,
M. Schug,
2013,
Archives of Toxicology.
S. Tannenbaum,
A. Lampen,
G. Eisenbrand,
2012,
Chemical research in toxicology.
A. Scalbert,
P. Hollman,
M. Serafini,
2011,
The Journal of nutrition.
João Paulo Teixeira,
Marcus S Cooke,
Maria Dusinska,
2020,
Nature Protocols.
G. Williamson,
E. Richling,
H. Steiling,
2014,
European Journal of Nutrition.
T. Hofmann,
M. Christmann,
T. Nikolova,
2022,
Cell Death & Disease.
L. Haupt,
H. Sutherland,
L. Griffiths,
2020,
Antioxidants.
M. Roxo,
M. Wink,
E. Richling,
2016,
Journal of agricultural and food chemistry.
G. Eisenbrand,
E. Richling,
G. Fricker,
2011,
Molecular nutrition & food research.
P. Schreier,
E. Richling,
B. Weckerle,
2003
.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2014,
The British journal of nutrition.
João Paulo Teixeira,
Peter Møller,
Amaya Azqueta,
2020,
Mutagenesis.
T. Bakuradze,
E. Richling,
D. Becker,
2021,
Nutrients.
T. Bakuradze,
E. Richling,
P. Meiser,
2021,
Antioxidants.
T. Bakuradze,
E. Richling,
P. Meiser,
2019,
Current Pharmacology Reports.
A. Bartoszek,
J. Tur,
M. Diederich,
2019,
Free radical research.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2015,
Archives of Toxicology.
E. Richling,
D. Mueller,
S. Triebel,
2013,
Food chemistry.
J. Hengstler,
G. Eisenbrand,
E. Richling,
2013,
Archives of Toxicology.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2017,
Archives of Toxicology.
P. Schreier,
E. Richling,
M. Kleinschnitz,
1999
.
E. Richling,
M. Schantz,
T. Erk,
2010,
Biotechnology journal.
E. Richling,
D. Lachenmeier,
S. Walch,
2022,
Frontiers in bioscience.
A. Lampen,
T. Bakuradze,
G. Eisenbrand,
2019,
Archives of Toxicology.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2018,
Molecular nutrition & food research.
T. Bakuradze,
E. Richling,
P. Winterhalter,
2020,
International journal of molecular sciences.
E. Richling,
S. Pickard,
H. Wilms,
2014
.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2016,
Archives of Toxicology.
E. Richling,
D. Lachenmeier,
Simone Stegmüller,
2021,
Beverages.
A. Lampen,
T. Bakuradze,
G. Eisenbrand,
2019,
Archives of Toxicology.
Exposure to acrolein exceeds that to acrylamide: Monitoring mercapturic acids in human urine after c
U. Fuhr,
G. Eisenbrand,
E. Richling,
2011
.
U. Fuhr,
G. Eisenbrand,
E. Richling,
2010
.
H. Kamp,
B. van Ravenzwaay,
P. Ternes,
2023,
Cell Biology and Toxicology.
G. Eisenbrand,
T. Hofmann,
E. Richling,
2008,
Journal of agricultural and food chemistry.
E. Richling,
C. Buchmann,
K. Muñoz,
2023,
Soil Systems.
P. Schreier,
D. Marko,
E. Richling,
2013,
Food & function.
T. Bakuradze,
G. Eisenbrand,
E. Richling,
2014,
The British journal of nutrition.
P. Møller,
L. Giovannelli,
M. Kruszewski,
2023,
Mutagenesis.
P. Møller,
L. Giovannelli,
M. Kruszewski,
2023,
Mutagenesis.
P. Møller,
A. Collins,
L. Giovannelli,
2023,
Mutagenesis.
G. Eisenbrand,
E. Richling,
G. Fricker,
2011,
Molecular nutrition & food research.
L. Hoffmann,
T. Bohn,
J. Corte-Real,
2014,
Nutrition research.