L. Sánchez-Siles

发表

G. Ros, L. Sánchez-Siles, F. Virgili, 2011, Journal of the science of food and agriculture.

Sergio Román, M. Klerks, L. Sánchez-Siles, 2022, Food Quality and Preference.

A. Alegría, R. Barberá, G. García-Llatas, 2014, Nutrition, metabolism, and cardiovascular diseases : NMCD.

G. García-Llatas, M. J. Lagarda, L. Sánchez-Siles, 2018, Food & function.

G. García-Llatas, M. J. Lagarda, L. Sánchez-Siles, 2018, Journal of agricultural and food chemistry.

A. Cilla, R. Barberá, G. García-Llatas, 2016, Journal of agricultural and food chemistry.

F. Tomás-Barberán, L. Sánchez-Siles, R. García-Villalba, 2022, Molecules.

A. Alegría, M. J. Lagarda, L. Sánchez-Siles, 2016, Journal of agricultural and food chemistry.

R. Barberá, G. García-Llatas, M. J. Lagarda, 2011, Journal of agricultural and food chemistry.

F. Tomás-Barberán, L. Sánchez-Siles, R. García-Villalba, 2022, Food chemistry.

M. Siegrist, V. Fogliano, Sergio Román, 2022, Trends in Food Science & Technology.

Sergio Román, Michael Siegrist, Luis Manuel Sánchez-Siles, 2019, Trends in Food Science & Technology.

N. Pellegrini, V. Fogliano, Sergio Román, 2022, International journal of food sciences and nutrition.

Sergio Román, M. Klerks, L. Sánchez-Siles, 2021, International journal of environmental research and public health.

L. Sánchez-Siles, F. Granado-Lorencio, I. Blanco-Navarro, 2011, Journal of agricultural and food chemistry.

G. Ros-Berruezo, L. Sánchez-Siles, S. Bodenstab, 2017, Nutrients.

G. García-Llatas, M. J. Lagarda, L. Sánchez-Siles, 2018, Journal of agricultural and food chemistry.

A. Alegría, M. J. Lagarda, L. Sánchez-Siles, 2015, Journal of agricultural and food chemistry.