J. Sim

Sejong Oh, Saehun Kim, J. Sim, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Apple Pomace Extract Improves Endurance in Exercise Performance by Increasing Strength and Weight of Skeletal Muscle.

C. Huh, Il-dong Choi, J. Sim, 2015, Journal of medicinal food.

Enhanced Absorption Study of Ginsenoside Compound K (20-O-β-(D-Glucopyranosyl)-20(S)-protopanaxadiol) after Oral Administration of Fermented Red Ginseng Extract (HYFRG™) in Healthy Korean Volunteers and Rats

M. Lee, S. Yim, K. Lee, 2016, Evidence-based complementary and alternative medicine : eCAM.

Metabolic and Lipidomic Profiling of Vegetable Juices Fermented with Various Probiotics

Hyung-Kyoon Choi, S. Shin, Seong-Eun Jung, 2020, Biomolecules.

Protective effect of Lactobacillus casei HY2782 against particulate matter toxicity in human intestinal CCD-18Co cells and Caenorhabditis elegans

So young Lee, C. Pan, M. R. Kim, 2020, Biotechnology Letters.

Lactobacillus plantarum HY7714 Restores TNF-α Induced Defects on Tight Junctions

J. Sim, Woonhee Jeung, Bora Nam, 2019, Preventive nutrition and food science.

Optimizing conditions for the growth of Lactobacillus casei YIT 9018 in tryptone-yeast extract-glucose medium by using response surface methodology

J. Sim, S Oh, S Rheem, 1995, Applied and environmental microbiology.

Gastroprotective Effects of Cudrania tricuspidata Leaf Extracts by Suppressing Gastric cAMP and Increasing Gastric Mucins

J. Sim, Bora Nam, Jooyun Kim, 2020, Preventive nutrition and food science.

Lactobacillus paracasei HY7015 Promotes Hair Growth in a Telogenic Mouse Model.

J. Sim, Bora Nam, Jooyun Kim, 2021, Journal of medicinal food.

Clinical Evidence of Effects of Lactobacillus plantarum HY7714 on Skin Aging: A Randomized, Double Blind, Placebo-Controlled Study.

C. Huh, Il-dong Choi, J. Sim, 2015, Journal of microbiology and biotechnology.

Comparative Tests on the Acid Tolerance of Some Lactic-Acid-Bacteria Species Isolated from Lactic Fermented Products

J. Sim, Y. Baek, S. Oh, 1995 .

Supplementation with two probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032, reduces fasting triglycerides and enhances apolipoprotein A-V levels in non-diabetic subjects with hypertriglyceridemia.

Young-Tae Ahn, Hyeon Yeong Ahn, Jae-Hun Sim, 2015, Atherosclerosis.

The triglyceride-lowering effect of supplementation with dual probiotic strains, Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032: Reduction of fasting plasma lysophosphatidylcholines in nondiabetic and hypertriglyceridemic subjects.

Il-dong Choi, J. Sim, Y. Ahn, 2015, Nutrition, metabolism, and cardiovascular diseases : NMCD.

Regulatory effects of Lactobacillus plantarum HY7714 on skin health by improving intestinal condition

J. Sim, Bora Nam, S. Kim, 2020, PloS one.

Effect of bacteriocin produced by Lactococcus sp. HY 449 on skin-inflammatory bacteria.

Sejong Oh, Saehun Kim, J. Sim, 2006, Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association.

Lactic Acid Bacteria Improves Peyer's Patch Cell-Mediated Immunoglobulin A and Tight-Junction Expression in a Destructed Gut Microbial Environment.

Geun-Bae Kim, C. Huh, Il-dong Choi, 2016, Journal of microbiology and biotechnology.

Cudrania tricuspidata Extract Protects against Reflux Esophagitis by Blocking H2 Histamine Receptors

J. Sim, Jae-Jung Shim, S. Jang, 2019, Preventive nutrition and food science.

Effects of PrObiotics on the Symptoms and Surgical ouTComes after Anterior REsection of Colon Cancer (POSTCARE): A Randomized, Double-Blind, Placebo-Controlled Trial

Y. Cho, Heung-Kwon Oh, Jeong-Meen Seo, 2020, Journal of clinical medicine.

Organic vegetable juice supplement alleviates hyperlipidemia in diet‐induced obese mice and modulates microbial community in continuous colon simulation system

J. Sim, Bora Nam, Jisoo Kim, 2023, Food science & nutrition.

Oral Administration of Lactobacillus curvatus HY7601 and Lactobacillus plantarum KY1032 with Cinnamomi Ramulus Extract Reduces Diet-Induced Obesity and Modulates Gut Microbiota

J. Sim, Woonhee Jeung, Bora Nam, 2019, Preventive nutrition and food science.

Increased Anti-Inflammatory Effects on LPS-Induced Microglia Cells by Spirulina maxima Extract from Ultrasonic Process

Woon Yong Choi, Hyeon Yong Lee, Jung-Youl Lee, 2019, Applied Sciences.