C. Bisignano
发表
M. Parker,
D. Baer,
P. Wilde,
2018,
Nutrients.
L. Mondello,
P. Dugo,
R. Acquaviva,
2018,
BMC Complementary and Alternative Medicine.
G. Mandalari,
C. Bisignano,
P. Furneri,
2016
.
P. Dugo,
R. Faulks,
G. Mandalari,
2013,
Nutrition.
G. Dugo,
C. Bisignano,
Giorgio Calabrese,
2018,
Natural product research.
E. Mazzon,
S. Cuzzocrea,
M. Wickham,
2011,
International immunopharmacology.
A. Riazi,
C. Bisignano,
G. Ginestra,
2017,
Current Microbiology.
M. Parker,
K. Waldron,
M. Wickham,
2010
.
L. Rizza,
G. Mandalari,
C. Bisignano,
2013,
Molecules.
E. Mazzon,
S. Cuzzocrea,
M. Wickham,
2011,
Clinical nutrition.
R. Faulks,
G. Mandalari,
C. Bisignano,
2013,
FEMS microbiology letters.
L. Mondello,
F. Cacciola,
C. Bisignano,
2016
.
D. Barreca,
P. Butterworth,
P. Ellis,
2014,
The British journal of nutrition.
K. Waldron,
M. Wickham,
R. Faulks,
2010,
FEMS microbiology letters.
R. Costa,
C. Bisignano,
F. Occhiuto,
2014
.
N. Rigby,
K. Roux,
J. Robotham,
2014
.
G. Mandalari,
C. Bisignano,
M. Navarra,
2016,
Phytotherapy research : PTR.
G. Mandalari,
C. Bisignano,
N. Ferlazzo,
2015,
BMC Complementary and Alternative Medicine.
G. Mandalari,
C. Bisignano,
E. La Camera,
2013,
BMC Microbiology.
D. Bolignano,
M. Buemi,
C. Bisignano,
2011,
Mediators of inflammation.
D. Barreca,
K. Waldron,
P. Ryden,
2018,
European Journal of Nutrition.
D. Bolignano,
C. Bisignano,
A. Lacquaniti,
2014
.
M. Wickham,
R. Faulks,
C. Randazzo,
2010,
Food microbiology.
S. Giofrè,
R. Romeo,
G. Mandalari,
2014,
Annals of Clinical Microbiology and Antimicrobials.
D. Barreca,
A. Smeriglio,
C. Bisignano,
2017,
International journal of molecular sciences.
D. Barreca,
C. Bisignano,
G. Ginestra,
2014,
Food chemistry.
P. Dugo,
M. Parker,
K. Waldron,
2010
.
G. Mandalari,
A. Smeriglio,
C. Bisignano,
2018,
Pathogens.
Food Matrix Effects of Polyphenol Bioaccessibility from Almond Skin during Simulated Human Digestion
R. Faulks,
G. Mandalari,
A. Smeriglio,
2016,
Nutrients.
S. Cuzzocrea,
E. Esposito,
G. Mandalari,
2017,
Nutrients.
Rosamaria Pennisi,
M. Sciortino,
G. Mandalari,
2017,
Viruses.
A. Alibrandi,
L. Mondello,
P. Tranchida,
2019,
Molecules.
S. Cuzzocrea,
G. Feuerstein,
T. Genovese,
2012,
International journal of molecular medicine.
L. Mondello,
P. Tranchida,
P. Dugo,
2011
.
A. Narbad,
G. Mandalari,
C. Bisignano,
2012,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
C. Edwards,
P. Ellis,
K. Waldron,
2017,
Journal of functional foods.
M. Parker,
M. Wickham,
C. Randazzo,
2012,
Food microbiology.
D. Barreca,
P. Butterworth,
P. Ellis,
2014,
The British journal of nutrition.
D. Barreca,
G. Mandalari,
A. Smeriglio,
2016
.
G. Mandalari,
C. Bisignano,
M. Navarra,
2017,
Evidence-based complementary and alternative medicine : eCAM.
D. Barreca,
C. Bisignano,
G. Gattuso,
2013,
Food chemistry.
S. Cuzzocrea,
R. Di Paola,
G. Mandalari,
2018,
Shock.
G. Mandalari,
A. Smeriglio,
C. Bisignano,
2019,
BMC Complementary and Alternative Medicine.
G. Mandalari,
C. Bisignano,
M. Navarra,
2015,
Evidence-based complementary and alternative medicine : eCAM.
A. Riazi,
C. Bisignano,
G. Ginestra,
2017,
Current Microbiology.
M. Wickham,
G. Mandalari,
C. Bisignano,
2010,
Immunology letters.
G. Mandalari,
C. Bisignano,
E. La Camera,
2013,
BMC Microbiology.
Rosamaria Pennisi,
M. Sciortino,
S. Ferro,
2019,
PloS one.
A. Narbad,
G. Mandalari,
C. Bisignano,
2012,
Phytomedicine : international journal of phytotherapy and phytopharmacology.
G. Mandalari,
C. Bisignano,
M. Navarra,
2016,
Phytotherapy research : PTR.
D. Barreca,
C. Bisignano,
G. Ginestra,
2014,
Food chemistry.