N. De Brier
发表
P. Goos,
J. Delcour,
J. Garrevoet,
2018,
Food chemistry.
J. Delcour,
S. Gomand,
E. Donner,
2016,
Plant, cell & environment.
Jeffrey L Pellegrino,
Rahul D. Pawar,
Nathan P. Charlton,
2021,
Resuscitation.
J. Delcour,
E. Lemmens,
N. De Brier,
2019,
ACS omega.
P. Goos,
J. Delcour,
K. Brijs,
2022,
Food Quality and Preference.
J. Delcour,
K. Korompokis,
N. De Brier,
2019,
Food & function.
J. Delcour,
K. Brijs,
N. De Brier,
2018,
Carbohydrate polymers.
Nathan P. Charlton,
J. Carlson,
T. Djärv,
2020,
Dental traumatology : official publication of International Association for Dental Traumatology.
J. Delcour,
J. Garrevoet,
G. Falkenberg,
2019,
Journal of Cereal Science.
J. Delcour,
F. Brouns,
E. Lemmens,
2018,
Comprehensive reviews in food science and food safety.
F. Nevens,
N. De Brier,
V. Compernolle,
2021,
Transfusion.
J. Delcour,
K. Korompokis,
N. De Brier,
2021,
Food chemistry.
J. Delcour,
K. Korompokis,
N. De Brier,
2021,
Foods.
J. Delcour,
E. Smolders,
E. Lemmens,
2021
.
P. Verboven,
J. Delcour,
K. Brijs,
2020,
Nature Food.
J. Delcour,
K. Brijs,
N. De Brier,
2019,
Food research international.
N. De Brier,
E. De Buck,
P. Vandekerckhove,
2020,
PloS one.
J. Delcour,
S. Gomand,
C. Courtin,
2015,
Journal of food science.
G. Molenberghs,
J. Motmans,
G. T’Sjoen,
2022,
PloS one.
Jeffrey L Pellegrino,
Rahul D. Pawar,
Nathan P. Charlton,
2021,
Resuscitation.
K. Dockx,
H. Scheers,
N. De Brier,
2020,
Journal of traumatic stress.
J. Delcour,
J. Martens,
E. Breynaert,
2021,
Journal of Agricultural and Food Chemistry.