J. Thévenot
发表
E. Lutton,
D. Dupont,
M. Panouillé,
2018,
Food chemistry.
N. Barnich,
B. Chassaing,
L. Etienne-Mesmin,
2017,
Scientific Reports.
Survival of pathogenic and lactobacilli species of fermented olives during simulated human digestion
F. N. Arroyo-López,
S. Blanquet-Diot,
M. Alric,
2014,
Front. Microbiol..
C. Callon,
S. Blanquet-Diot,
M. Alric,
2014,
International journal of food microbiology.
N. Pradel,
L. Etienne-Mesmin,
S. Blanquet-Diot,
2015,
Front. Microbiol..
S. Blanquet-Diot,
M. Alric,
J. Thévenot,
2015,
Applied Microbiology and Biotechnology.
C. Lopez,
F. Rousseau,
C. Cauty,
2019,
Colloids and Surfaces A: Physicochemical and Engineering Aspects.
François Boué,
Stéphanie Passot,
Sylvie Clerjon,
2017
.
C. Lopez,
F. Rousseau,
A. Riaublanc,
2018
.
N. Barnich,
S. Massier,
A. Bernalier-Donadille,
2016,
Scientific Reports.
D. Legland,
D. Dupont,
J. Floury,
2017,
Food chemistry.
N. Barnich,
S. Massier,
R. Bonnet,
2016
.
L. Etienne-Mesmin,
S. Blanquet-Diot,
M. Alric,
2017,
Critical reviews in microbiology.
L. Etienne-Mesmin,
S. Blanquet-Diot,
M. Alric,
2012,
Applied and Environmental Microbiology.
L. Etienne-Mesmin,
S. Blanquet-Diot,
M. Alric,
2015,
Microorganisms.
Monique Alric,
Stéphanie Blanquet-Diot,
Tom Van de Wiele,
2016,
Pediatric Research.
Sébastien Destercke,
P. Buche,
V. Guillard,
2022,
Journal of Food Engineering.
S. Blanquet-Diot,
M. Alric,
J. Thévenot,
2015,
Applied Microbiology and Biotechnology.
J. Thévenot,
O. Couvert,
Y. Le Marc,
2023,
Food microbiology.
J. Thévenot,
M. D’Incan,
A. Buisson,
2019,
Journal of investigational allergology & clinical immunology.
L. Etienne-Mesmin,
S. Blanquet-Diot,
M. Alric,
2012,
Applied and Environmental Microbiology.