C. Chambon
发表
V. Santé-Lhoutellier,
T. Sayd,
L. Théron,
2018,
Food research international.
M. Rossignol,
T. Astruc,
L. Théron,
2011,
Journal of agricultural and food chemistry.
J. Boudet,
P. Martre,
G. Branlard,
2015,
Front. Plant Sci..
B. Picard,
I. Cassar-Malek,
M. Kammoun,
2016,
Proteomes.
B. Picard,
C. Chambon,
C. Jurie,
2008,
Proteomics.
B. Picard,
C. Chambon,
C. Jurie,
2009,
Animal : an international journal of animal bioscience.
M. Desvaux,
C. Chambon,
M. Hébraud,
2010,
Journal of proteome research.
M. Desvaux,
C. Chambon,
M. Hébraud,
2009,
Proteomics.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2009,
International Journal of Peptide Research and Therapeutics.
A. Chateigner-Boutin,
G. Branlard,
C. Chambon,
2015,
Journal of proteomics.
M. Desvaux,
M. Pizza,
S. Leroy,
2018,
Journal of proteomics.
L. Blanchard,
F. Karst,
C. Chambon,
1991,
Lipids.
M. Morzel,
É. Laville,
C. Chambon,
2006,
Journal of agricultural and food chemistry.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2012,
Journal of proteomics.
S. Nicklaus,
M. Morzel,
G. Lucchi,
2011,
Archives of oral biology.
C. Salles,
M. Morzel,
G. Lucchi,
2009,
Journal of proteomics.
M. Georges,
T. Sayd,
A. Clop,
2006,
Journal of animal science.
C. Chambon,
D. Viala,
Julia Esbelin,
2019,
Front. Nutr..
F. Capel,
D. Béchet,
C. Migné,
2019,
The Journal of nutritional biochemistry.
S. Walrand,
Y. Boirie,
P. Denis,
2022,
International journal of molecular sciences.
G. Igrejas,
C. Chambon,
D. Viala,
2015,
Biochemistry and biophysics reports.
Comparison of three methods for cell surface proteome extraction of Listeria monocytogenes biofilms.
M. Desvaux,
Céline Ribière,
C. Chambon,
2018,
Omics : a journal of integrative biology.
M. Desvaux,
C. Chambon,
C. Chagnot,
2013,
Journal of proteomics.
C. Chambon,
O. Guipaud,
S. Frelon,
2016,
Toxicology letters.
M. Bringer,
C. Chambon,
S. Müller,
2011,
PloS one.
E. Pujos-Guillot,
T. Astruc,
L. Théron,
2017,
Journal of mass spectrometry : JMS.
L. Schaeffer,
D. Béchet,
N. Delzenne,
2018,
Journal of cachexia, sarcopenia and muscle.
B. Picard,
M. Morzel,
C. Chambon,
2008,
Meat science.
V. Santé-Lhoutellier,
T. Sayd,
V. Ferraro,
2017,
International journal of biological macromolecules.
T. Sayd,
C. Chambon,
P. Fafournoux,
2008,
Analytical biochemistry.
D. Taillandier,
D. Attaix,
S. Wing,
2007,
Journal of Biological Chemistry.
G. Igrejas,
L. Théron,
C. Chambon,
2020,
Biology.
V. Santé-Lhoutellier,
T. Sayd,
A. Kwasiborski,
2009
.
R. C.-Gaudreault,
J. Chezal,
E. Miot-Noirault,
2011,
Biochemical pharmacology.
F. Karst,
C. Chambon,
A. Oulmouden,
1990,
Current Genetics.
P. Cossart,
C. Chambon,
O. Dussurget,
2005,
FEMS microbiology letters.
J. Barthélémy,
F. Roche,
L. Féasson,
2016,
Proteomes.
V. Santé-Lhoutellier,
T. Sayd,
M. Réfrégiers,
2021,
Foods.
J. Hocquette,
M. Morzel,
T. Sayd,
2009,
Journal of agricultural and food chemistry.
M. Georges,
T. Sayd,
A. Clop,
2007,
Proteomics.
J. D. Nunes-Miranda,
J. Capelo,
G. Igrejas,
2017,
Journal of proteomics.
C. Chambon,
M. Hébraud,
I. Chafsey,
2004,
Proteomics.
V. Santé-Lhoutellier,
T. Sayd,
D. Rémond,
2013,
Food chemistry.
G. Branlard,
C. Chambon,
B. Gaillard-Martinie,
2019,
Nutrition & Santé.
G. Vignolo,
R. Talon,
C. Chambon,
2008,
Meat science.
V. Santé-Lhoutellier,
T. Sayd,
V. Ferraro,
2020,
Food research international.
T. Sayd,
É. Laville,
C. Chambon,
2011,
Food chemistry.
L. Théron,
C. Chambon,
D. Viala,
2018,
Journal of proteomics.
C. Salles,
M. Morzel,
G. Lucchi,
2009
.
V. Santé-Lhoutellier,
T. Sayd,
L. Aubry,
2020
.
B. Picard,
J. Hocquette,
C. Chambon,
2005,
Proteomics.
J. Papon,
J. Madelmont,
E. Miot-Noirault,
2005,
Molecular Pharmacology.
G. Igrejas,
R. Bonnet,
L. Théron,
2020,
Biology.
R. C.-Gaudreault,
J. Chezal,
E. Moreau,
2011,
Journal of Pharmacology and Experimental Therapeutics.
R. C.-Gaudreault,
J. Chezal,
E. Moreau,
2011
.
C. Chambon,
C. Grenot,
C. Cuilleron,
1997,
Steroids.
C. Chambon,
B. Fenet,
C. Grenot,
2000,
Steroids.
T. Sayd,
H. Gilbert,
É. Laville,
2012,
Food chemistry.
Ø. Langsrud,
K. Rudi,
B. Moen,
2007,
Microbiology.
C. Chambon,
H. El Alaoui,
V. Taupin,
2005,
International journal for parasitology.
C. Texier,
C. Chambon,
Chang-de Lu,
2007,
Proteomics.
H. Santos,
J. Capelo,
G. Igrejas,
2016,
Journal of proteomics.
V. Santé-Lhoutellier,
C. Buffière,
T. Sayd,
2018,
Food chemistry.
B. Friguet,
G. Butler-Browne,
D. Taillandier,
2014,
BMC Genomics.
M. Desvaux,
S. Leroy,
R. Talon,
2009,
Journal of proteome research.
M. Desvaux,
S. Leroy,
C. Chambon,
2007
.
V. Santé-Lhoutellier,
M. Morzel,
T. Sayd,
2004,
Meat science.
B. Picard,
C. Chambon,
J. Bouley,
2004,
Proteomics.
B. Picard,
C. Chambon,
C. Barboiron,
2006,
Proteomics.
F. Létisse,
J. Portais,
J. Pinguet,
2011,
Journal of animal science.
Proteomic profile of dry-cured ham relative to PRKAG3 or CAST genotype, level of salt and pastiness.
V. Santé-Lhoutellier,
P. Gou,
M. Čandek-Potokar,
2011,
Meat science.
V. Santé-Lhoutellier,
C. Chambon,
2013
.
V. Santé-Lhoutellier,
T. Sayd,
A. Kwasiborski,
2008,
Meat science.
M. Morzel,
C. Reynès,
D. Rémond,
2006,
Meat science.
V. Santé-Lhoutellier,
T. Sayd,
C. Chambon,
2005,
The Journal of nutrition.
V. Santé-Lhoutellier,
M. Morzel,
T. Sayd,
2005,
Meat science.
V. Santé-Lhoutellier,
T. Sayd,
C. Chambon,
2005
.
L. Jespersen,
K. Gori,
C. Chambon,
2007,
FEMS Yeast Research.
C. Leroux,
C. Chambon,
J. Pires,
2019,
International journal of molecular sciences.
M. Desvaux,
S. Leroy,
R. Talon,
2007,
Journal of Proteome Research.
C. Chambon,
X. Fernandez,
N. Marty-Gasset,
2012,
Poultry science.
V. Santé-Lhoutellier,
T. Sayd,
A. Kwasiborski,
2008,
Meat science.
T. Sayd,
É. Laville,
C. Chambon,
2007,
Journal of agricultural and food chemistry.
M. Morzel,
T. Sayd,
P. Le Roy,
2006,
Journal of agricultural and food chemistry.
Richard G. Taylor,
D. Béchet,
C. Chambon,
2005,
FASEB journal : official publication of the Federation of American Societies for Experimental Biology.
V. Santé-Lhoutellier,
T. Sayd,
L. Aubry,
2021,
Molecules.
V. Santé-Lhoutellier,
T. Sayd,
T. Astruc,
2019,
Food chemistry.
G. Butler-Browne,
D. Béchet,
A. Maier,
2013,
Molecular & Cellular Proteomics.
M. Rossignol,
T. Astruc,
L. Théron,
2013,
Journal of agricultural and food chemistry.
G. Butler-Browne,
D. Béchet,
A. Maier,
2013
.
V. Santé-Lhoutellier,
T. Sayd,
J. Pinguet,
2011,
Meat science.
J. Pinguet,
M. Cassandro,
C. Chambon,
2011,
Proteomics.
J. Capelo,
G. Igrejas,
C. Chambon,
2017,
Proteomics. Clinical applications.
C. Chambon,
V. Santé-Lhoutellier,
V. Santé-Lhoutellier,
2016,
Food chemistry.
C. Buffière,
M. Morzel,
C. Reynès,
2007,
British Journal of Nutrition.
J. Capelo,
G. Igrejas,
C. Chambon,
2017,
Expert review of proteomics.
J. Capelo,
G. Igrejas,
C. Chambon,
2016,
Journal of proteomics.
H. Rakotoarivonina,
P. Mosoni,
E. Forano,
2009,
Archives of Microbiology.
Patrícia Branco,
C. Chambon,
M. Hébraud,
2013,
Applied Microbiology and Biotechnology.
V. Santé-Lhoutellier,
T. Sayd,
L. Aubry,
2020
.
V. Planchot,
G. Branlard,
C. Chambon,
2011
.
L. Rhazi,
G. Branlard,
C. Chambon,
2010
.
J. Berdagué,
M. Desvaux,
C. Chambon,
2008,
Applied and Environmental Microbiology.
M. Desvaux,
M. Pizza,
S. Leroy,
2020,
Journal of proteomics.
M. Bonnet,
B. Picard,
C. Chambon,
2020,
International journal of molecular sciences.
J. Barthélémy,
F. Roche,
S. Walrand,
2021,
International journal of molecular sciences.
B. Comte,
C. Chambon,
A. Mazur,
2013
.
F. Rodríguez‐Artalejo,
D. Gómez-Cabrero,
E. Neyraud,
2021,
European Journal of Nutrition.
Gérard Branlard,
Christophe Chambon,
G. Branlard,
2012,
Journal of proteome research.
G. Branlard,
C. Chambon,
B. Gaillard-Martinie,
2012
.
B. Picard,
J. Hocquette,
S. Rousset,
2013
.
H. Rogniaux,
G. Branlard,
C. Chambon,
2010,
Journal of proteome research.
M. Bonnet,
B. Picard,
C. Chambon,
2012,
Journal of cellular physiology.
L. Hornez,
J. Peyrat,
M. Benderitter,
2013,
Proteomes.
S Blanquet-Diot,
V. Santé-Lhoutellier,
T. Sayd,
2016,
Food & function.
M. Theisen,
J. Chezal,
E. Miot-Noirault,
2014,
Archives of Dermatological Research.
N. Dejeans,
Jean-François Martin,
T. Sayd,
2013,
Clinical Nutrition.
M. Bonnet,
B. Picard,
C. Chambon,
2019,
Meat science.
Pierre Martre,
Gérard Branlard,
Christophe Chambon,
2010,
Proteomics.
J. Berdagué,
M. Desvaux,
C. Chambon,
2009,
Biochimica et biophysica acta.
D. Marion,
B. Bouchet,
V. Lesage,
2012,
Journal of experimental botany.
Gérard Branlard,
Christophe Chambon,
G. Branlard,
2009,
Theoretical and Applied Genetics.
B. Henrissat,
B. White,
C. Yeoman,
2016,
BMC Genomics.
M. Morzel,
D. Rémond,
C. Chambon,
2007
.
Gérard Branlard,
Christophe Chambon,
G. Branlard,
2008
.
J. Leplé,
Stéphane Herbette,
C. Chambon,
2009,
Physiologia plantarum.
G. Millet,
D. Taillandier,
L. Combaret,
2022,
International journal of molecular sciences.
C. Chambon,
T. Blachère,
S. Pichat,
1998,
Biochemistry.
A. Charbit,
M. Desvaux,
C. Chambon,
2015,
Journal of proteomics.
B. Friguet,
G. Butler-Browne,
D. Taillandier,
2014,
BMC Genomics.
J. Capelo,
G. Igrejas,
C. Chambon,
2017,
Proteomics. Clinical applications.
V. Santé-Lhoutellier,
T. Sayd,
V. Ferraro,
2017,
International journal of biological macromolecules.
G. Butler-Browne,
D. Béchet,
A. Maier,
2013,
Molecular & Cellular Proteomics.
T. Sayd,
C. Chambon,
P. Brachet,
2005
.