A. Romano
发表
P. Ferranti,
P. Masi,
A. Romano,
2017
.
P. Masi,
C. Giosafatto,
L. Mariniello,
2015,
Food & function.
Effects of supercritical and liquid carbon dioxide extraction on hemp (
Cannabis sativa
L.) seed oil
R. Romano,
P. Masi,
A. Romano,
2020
.
P. Masi,
S. Cavella,
A. Romano,
2018,
Journal of the science of food and agriculture.
P. Masi,
A. Romano,
Veronica Gallo,
2020
.
F. Sarghini,
A. Romano,
P. D. Pierro,
2015
.
R. Romano,
P. Masi,
C. Giosafatto,
2019,
European Food Research and Technology.
F. Sarghini,
P. Masi,
A. Mackie,
2016,
Journal of Food Science and Technology.
G. Ruggeri,
P. Masi,
A. Romano,
2010,
Chemphyschem : a European journal of chemical physics and physical chemistry.
G. Ruggeri,
P. Masi,
J. Stehle,
2008,
Applied optics.
L. Torri,
C. Alamprese,
S. Ciappellano,
2019,
LWT.
A. Romano,
R. Coppola,
G. Blaiotta,
2014,
Food microbiology.
P. Masi,
S. Cavella,
A. Romano,
2017,
Food science & nutrition.
R. Romano,
A. Santini,
A. Romano,
2014
.
R. Romano,
P. Masi,
A. Romano,
2013
.
Annalisa Romano,
Paolo Masi,
Pasquale Ferranti,
2021
.
P. Ferranti,
P. Masi,
B. Miralles,
2020,
Food research international.
Annalisa Romano,
Paolo Masi,
Pasquale Ferranti,
2021
.
Effects of UVC treatment on re-milled semolina dough and data — driven analysis of leavening process
G. Toraldo,
P. Masi,
S. Cavella,
2020
.
P. Masi,
A. Romano,
R. Coppola,
2014,
Journal of applied microbiology.
P. Masi,
D. Carputo,
A. Romano,
2018,
Food research international.
P. Masi,
D. Carputo,
R. Aversano,
2018,
Food chemistry.
R. Romano,
P. Masi,
A. Romano,
2017
.
P. Masi,
C. Giosafatto,
L. Mariniello,
2018,
European Food Research and Technology.
P. Masi,
S. Cavella,
A. Romano,
2020
.
G. Picone,
F. Capozzi,
P. Masi,
2022,
Trends in Food Science & Technology.
Gerardo Toraldo,
Annalisa Romano,
Paolo Masi,
2007
.
P. Ferranti,
P. Masi,
B. Miralles,
2021,
LWT.
P. Masi,
S. Cavella,
A. Romano,
2008
.
P. Ferranti,
P. Masi,
A. Romano,
2022,
Food Structure.
Gerardo Toraldo,
Annalisa Romano,
Rosanna Campagna,
2019,
NUMTA.
Annalisa Romano,
Raffaele Romano,
Prospero Di Pierro,
2016
.
Gerardo Toraldo,
Annalisa Romano,
Paolo Masi,
2013
.
G. Nicolardi,
F. Palumbo,
A. Romano,
2000,
Journal of biomedical materials research.
P. Masi,
F. Boscaino,
A. Romano,
2013,
Food chemistry.
G. Ruggeri,
A. Romano,
A. Colligiani,
2006,
Applied optics.
F. Sarghini,
P. Masi,
A. Romano,
2013
.
P. Masi,
F. Boscaino,
A. Romano,
2014
.
C. Rubio,
C. Revert,
Á. Gutiérrez,
2018,
Journal of Functional Foods.
F. Sarghini,
R. Romano,
P. Masi,
2015
.
P. Ferranti,
M. A. Nicolai,
P. Masi,
2018,
European Food Research and Technology.
A. Romano,
G. Blaiotta,
M. Aponte,
2014,
Journal of applied microbiology.
F. Sarghini,
A. Romano,
Paolo Masi,
2013
.